How To make Calzone Recipes
10 ounces Refrigerated pizza dough
1 each Egg
Grated parmesan cheese(optio Recipe Filling
unroll pizza dough. Roll or stretch dough into a 15x10" rectangle. Cut into 6 5" squares. Divide desired filling among squares. Brush edges with water. Lift one corner and stretch dough over to the opposite corner. Press edges of dough well w/fork to seal. Arrange on a greased baking sheet. Prick tops with a fork. Combine egg and 1t water. Brush onto calzones. Sprinkle w/Parmesan, if desired. Bake 425 for 8-10 mins. Let stand 5 mins. before serving. Makes 6 calzones. Sausage-Mushroom Filling: In a skillet cook 12oz bulk pork sausage or Italian sausage until brown. Drain. Stir in 1/2C pizza sauce, one 4oz pkg. shredded mozzarella cheese (1C), and 1 2-oz can mushroom stems and pieces, drained. Ham-spinach filling: cook 1 10oz pkg frozen chopd spinach according to pkg dirs; drain well. In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion.
How To make Calzone Recipes's Videos
Making Calzones with Frank Pinello from the Pizza Show
The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options.
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Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani
Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani
A calzone forms an important part of the Italian cuisine. This dish, originating in Naples, is an Italian filled oven bread, shaped as a folded pizza. Resembling a half-moon, it is made of bread dough. Chef Ruchi Bharani brings you her version of Calzones filled with mouth-watering vegetables seasoned with pizza sauce.
Ingredients:
For making dough:
200 gms. maida (all purpose flour)
Water as required
1 tbsp. yeast
1 tbsp. sugar
2 tbsp. butter (room temperature)
Salt to taste
1/4 cup milk
For filling:
1 cup pizza sauce
3/4 cup cheese
1 cup veggies - finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn (as per choice)
Method:
- Heat water until it's lukewarm.
- In a bowl, put some yeast, sugar and the lukewarm water and put it aside for the yeast to activate.
- In another bowl, put some all purpose flour, salt, butter (room temperature) and some milk and mix all the ingredients together.
- Once the yeast starts floating on the surface, mix it well and add a little amount of water to the flour.
- Knead into a soft dough by mixing all the ingredients together.
- Dust the work surface with some plain flour and knock the dough on it until the dough stops sticking to your hand.
- Place the dough back into the bowl and wrap the bowl with a cling wrap.
- Let the dough ferment for at least 1 hour in a warm place.
To make the filling:
- Heat some olive oil in a pan.
- Add finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn and saute them well.
- Add pizza sauce and mix it with the veggies well.
- Let the calzone filling cool down completely.
- Once the filling cools down completely, add some mozzarella cheese and mix it well with the filling.
To make calzones:
- Take a small part of the dough and start making mini calzones
- Sprinkle some dry flour on the work surface and roll the calzones.
- Apply a little bit of water around the rolled calzone.
- Put some filling at the centre of the roll and fold it into a semi circle.
- Fold the edges well.
- You may use a fork to make designs at the edges and also insert the fork slightly on the calzone to let out all the steam.
- Brush the tray with a little bit of oil
- Place the calzone on the tray and brush them with oil or egg wash.
- Let the calzones rest for 10 minutes and then in a pre heated oven, bake them for about 10-15 minutes.
- The delicious, mouth-watering calzones are ready to serve.
Copyrights: Rajshri Entertainment Private Limited
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5 Delectable & Mouth-Watering Calzone Recipes • Tasty
Try these 5 different styles of calzones!
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Tastier than pizza! Calzone with puff pastry from the store and simple ingredients
Tastier than pizza! Calzone with puff pastry from the store and simple ingredients
Ingredients:
puff pastry - 200 g (7 oz)
ham - 150 g (5.3 oz)
pickled cucumbers - 100 g (3.5 oz)
parmesan - 30 g (1 oz)
eggs - 2 pieces
mozzarella - 50 g (1.76 oz)
grease with yolk - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 22 X 28 cm (8.66 x 11 in)
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The making of a calzone.
Take a pizza dough and stretch it out and stuff it with goodness...Bake it on your Baking Steel for 150minutes at 400F and enjoy the goodness...
bakingsteel.com
EASY Calzone Recipe | How to Make Beef Calzone
This Italian folded pizza is a parcel of deliciousness! Our Welsh Beef calzone is packed with beef mince, vegetables and cheese. Delizioso!
What you'll need:
300g lean PGI Welsh Beef mince
1 pack of pizza dough mix, made up according to the instructions or shop bought pizza dough or you could make your own pizza dough. You will need enough pizza dough to make 2 x 20cm circles
Seasoning
1 onion, sliced or chopped
1 small red pepper, cut into strips
1 small yellow pepper, cut into strips
25g mushrooms
Handful of spinach
Handful of cherry tomatoes, halved
1 garlic clove, crushed
2 tbsp tomato purée
1 tbsp tomato ketchup
1 tsp dried oregano
50g grated mozzarella cheese
50g Cheddar cheese, grated
Few slices of salami (optional)
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Why Welsh Beef?