How To make California Ricotta Cake
1 pk Devil's food cake mix
-18.25-oz size 1 Container ricotta cheese
-15-16 oz size 1/3 c Powdered sugar
1/3 c Heavy cream
2 ts Vanilla extract
2 ts Grated orange zest
1/3 c Semisweet chocolate chips
-miniature size 2/3 c Roasted almonds; diced
2 tb Orange-flavored liqeur
Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Prepare cake mix according to package directions. Turn batter into prepared pans. Bake according to package directions (30-35 minutes). Let cake cool in pans 15 minutes, then unmold and let cool completely on wire racks. In a medium bowl, combine ricotta cheese, powdered sugar, cream, vanilla, and orange zest. Beat with an electric mixer on medium speed untl light and fluffy, about 2 minutes. Stir in chocolate chips and 1/3 cup almonds. Sprinkle 1 tablespoon orange liqueur over top of each cake layer. Stack cake layers together with cheese filling in between and on top and sides. Sprinkle remaining 1/3 cup almonds around top edge of cake in a 1-inch-wide ring. Refrigerate until serving time. Source: 365 Great Chocolate Desserts. Shared and MM by Judi M. Phelps (G.PHELPS1) GENIE, (JPHELPS) NVN -----
How To make California Ricotta Cake's Videos
Strawberry ricotta cake with olive oil
An Italian-inspired dessert full of summer strawberry goodness!
Click on the link to be taken to the recipe post.
Full recipe:
Check out our other social media pages:
Instagram:
Facebook:
Twitter:
Pinterest:
Magic ricotta cake with lemon zest: the delicious and delicate dessert!
Every bite will be so creamy and delicious!
INGREDIENTS
4 eggs
500g sheep’s milk ricotta
300g cow's milk ricotta
130g (2/3 cup) sugar
30g (3 tbsp) cornstarch
100g (2/3 cup) chocolate chips
Lemon zest to taste
Powdered sugar (for decoration)
METHOD
Preheat the oven to 175°C/350°F. Line the bottom of 20cm springform with parchment paper.
In a large bowl whisk eggs and sugar.
Add both types of ricotta and lemon zest, mix well.
Incorporate cornstarch and mix in chocolate chips.
Pour the mixture into a springform and bake for 75 minutes.
Let cool completely.
Sprinkle with powdered sugar and serve.
----------------------------------------
About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us: Facebook: Instagram:
For any content use please feel free to contact licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon:
Ricotta Cakes / Ricotta Recipes / Vegetarian Recipe / California Cuisine
A delicious , sumptuous addition to roasted veggies = RICOTTA CAKES!
Lemon Ricotta Pound Cake - Homemade from scratch recipe
- Ingredients and measurements below
Lemon pound cake is a classic dessert recipe that is a no brainer for any party, picnic, dinner or other gathering. I wanted to make a twist on the basic lemon pound cake by adding ricotta cheese and making it even more delicious. And for a really special version of lemon ricotta pound cake, I wanted to make it homemade and completely from scratch. Serve it with fresh strawberries or blueberries, homemade whipped cream and some house made glaze or any topping of your choice and you'll be the dessert hero. Watch me make it in the video below.
NOTE: After recording the video and making another batch of the cake, I decided that the baking time is closer to an hour and a half, even though I said an hour to an hour and a quarter in the video. It's a super moist cake so I recommend erring on the side of baking it closer to an hour and a half. Leave a comment to let me know how yours turned out.
Ingredients:
1 ½ cups (3 sticks) – salted butter, softened
3 cups – white granulated sugar
6 large – eggs (room temp.)
3 cups – sifted Cake Flour like Swans Down
½ teaspoon – almond extract (optional)
1 tablespoon vanilla extract
1 cup – Heavy whipping cream
3/4 cup full fat ricotta cheese
zest of one or two whole lemons
juice of one lemon
1 tsp. of lemon extract in place of almond extract (optional for super lemony flavor)
10-cup tube ban coated with 1 tablespoon melted butter and sprinkled with sugar
lemon-ricotta-pound-cake-bundt-dessert-idea-video-2
GLAZE Ingredients (optional)
2 cups – powdered sugar
2 – 3 Table spoons– heavy cream
1/2 teaspoon vanilla extract
1 tablespoon lemon juice
Serve with
Fresh berries and homemade whipped cream
How to make this cake:
PREHEAT your oven to 325°F.
Butter and sugar a 10-cup tube pan.
Sift the cake flour once; then measure and set aside.
In a small bowl, juice one lemon and zest two - set aside
In a two cup measuring cup or a small bowl, add one cup of heavy cream, mix in the ricotta, vanilla, and almond extract and set aside.
In a large mixing bowl, cream the butter then gradually add sugar beating on medium speed until creamy. Add eggs, one at a time, beating just until blended after each addition. Then gradually add the cake flour and the whipped cream ricotta mixture, alternately beating on low speed. Don’t over beat. Stir in lemon juice and lemon zest. Pour into prepared pan.
lemon-ricotta-pound-cake-bundt-dessert-idea-video-2
BAKE approx. 1 hour and 30 minutes or until a long wooden stick inserted in center of cake comes out completely clean. Cool in pan on wire rack 15 minutes. Remove from pan, and cool completely on wire rack.
lemon-ricotta-pound-cake-bundt-dessert-idea-video-2
GLAZE (optional):
COMBINE powdered sugar in medium size bowl. Stir in 2-3 Tbsp. of heavy cream. Add vanilla extract and lemon juice. Beat until smooth and creamy, adding more cream 1 Tbsp. at a time if necessary. Drizzle over cooled cake.
lemon-ricotta-pound-cake-bundt-dessert-idea-video
Serve with fresh berries and homemade whipped cream. Smile.
INSPIRATION: Ricotta Cake With Mascarpone Crema, Chef Jay Abrams, Local Kitchen
Global Flavors Recipe Inspiration: Ricotta Cake With Mascarpone Crema, Chef Jay Abrams, Local Kitchen
Recipe:
How to Make Ricotta Gnudi and Olive Oil Cake | Man of the Kitchen
Today on Man of the Kitchen, Shahir shows us how to make a spectacular gnudi (that you can even make ahead and freeze!) and use the rest of that ricotta for a pretty and party-ready olive oil cake.
Recipes:
Subscribe:
Fun crafts, gift ideas and other do-it-yourself projects that you can try at home:
Our favourite recipes, tips and tricks and other fun projects you can do in and out of the kitchen:
Decor and design inspiration directly from CBC Life:
Makeup tutorials and trends directly from CBC Life:
Get the latest fashion tips and trends directly from CBC Life:
About CBC Life:
From life’s little projects to it’s big questions, CBC Life offers Canadians inspired ideas and conversations that help them live better, including things to make, do, buy, wear and eat.
Connect with CBC Life Online:
Visit our website for more lifestyle videos:
Like us on Facebook:
Follow us on Twitter:
Like us on Instagram:
How to Make Ricotta Gnudi and Olive Oil Cake | Man of the Kitchen