How To make California Rarebit
3 t Butter
1/2 c White wine; dry
2 1/2 c Monterey jack cheese; cubed
1 ea Egg; lg, lightly beaten
1 t Worcestershire sauce
1/2 t Basil; crushed
2 c Mushrooms; fresh, sliced
1/2 t Garlic powder
Melt 1 tbl of butter in the top of a double boiler. Add the wine and heat, then stir in 2 cups of the cheese. Heat until melted. Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese. Cook and stir about 1 minute. Add the Worcestershire sauce and basil, set aside keeping the sauce warm. Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat. Arrange toast points or triangles on individual heatproof plates. Spoon the sauce over the toast then top with the sauteed mushrooms. Sprinkle with the remaining cheese and broil until bubbly.
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Make Mom's Cheese Puffs from start to finish in 15 minutes! You have to try these!
These light, fluffy and super tasty Cheese Puffs take almost no effort, are ready in just 15 minutes, and they go so well as a side or even a snack! Easily customisable, you can add in Onion, Green onion, parsley or - well really anything you'd like! You won't be able to stop eating these!
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Try this Grilled cheese upgrade: Welsh Rarebit - A cheesy, quick meal!
This open-faced sandwich is definitely a step up from a cheese sandwich! Packed with the flavour of cheese and ale, it take just minutes to make, and is rich and tasty! A traditional recipe you can make and enjoy in 10 minutes! You have to try this!
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