How To make Cake Nalesniki with Cream Filling
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2 Beaten eggs
1/2 c Dairy sour cream
3 tb Granulated sugar
1 tb All-purpose flour
1/2 ts Vanilla
1/2 ts Grated lemon peel
2 Egg yolks
1/2 c All-purpose flour
2/3 c Milk
2 Stiffly beaten egg whites
Powdered sugar In top of double boiler combine eggs, sour cream, 2 tablespoons sugar, 1 tablespoon flour, vanilla, and lemon peel. Place over boiling water. (Upper pan should not touch water.) Cook, stirring constantly, till thickened. Remove from over water. Cover surface of pudding with waxed paper; cool to room temperature. Beat egg yolks with remaining 1 tablespoon sugar till thick and lemon-clored. Add flour and milk alternately, beating well after each addition. Fold in egg whites. Drop by tablespoonfuls onto hot, greased griddle, spreading to a 3-inch circle. Cook 1 minute on each side. Place cooked pancakes on paper toweling till all are cooked. Spoon about 1 teaspoon filling on each pancake, roll up, and place in 10x6x2-inch baking dish. Cover; bake at 350 till warmed, about 15 minutes. Sprinkle with powdered sugar. -----
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Ingredients
2pcs Egg
20ml (4 tsp) Milk
30g (3.3 tbsp) All-purpose flour
1.25ml (1/4 tsp) Vanilla extract (optional)
25g (2 tbsp) Sugar
Important tips
1. I used the all-purpose flour in here, you can also use cake flour to make
2. There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add.
3. Whip the egg whites to dry peaks, so the pancakes will come out thicker
4. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.
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Strawberry Cream Cheese Crepes
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Strawberry Crepes with Strawberry Cream Cheese Filling
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CREPE RECIPE INGREDIENTS:
►½ cup lukewarm water
►1 cup milk, warm
►4 large eggs
►4 Tbsp unsalted butter, melted. Plus more to sauté.
►1 cup all-purpose flour
►2 Tbsp sugar
►Pinch of Salt
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