How To make Cake Doughnuts(Crocker)
Vegetable oil 3 1/3 c All-purpose flour*
1 c Sugar
3/4 c Milk
2 tb Shortening
3 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
2 Eggs
Heat oil (2 to 3 inches) in deep fryer or Dutch oven to 375F Beat 1.5 cups of the flour and the remaining ingredients in 1.5-quart bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour. Turn the dough onto generously floured cloth-covered board; roll around lightly to coat with flour. Gently roll 3/8 inch thick Cut with floured doughnut cutter. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to surface. Fry until golden brown, 1 to 1.5 minutes on each side. Remove carefully from oil (do not prick surfaces); drain. Serve plain or shake one at a time in a bag with powdered sugar. 2 dozen doughnuts;150 calories per doughnut. *If using self rising flour; omit babng powder and salt. Buttermilk Doughnuts: Do not use self rising flour. Substitute buttermilk for the milk. Decrease baking powder to 2 ts and beat in 1 ts baking soda. NOTE: Hot fat cools somewhat when foods are dropped into it. While foods are frying, temperature of fat should be 370F to 380F. If fat is too hot, foods brown before they are cooked through; if too cool, foods become grease-soaked. A deep-fat thermometer is a good investment; checking it helps maintain a constant temperature. Do not use a candy thermometer for deep-fat fiying as it does not register high enough. Source: Betty Crocker's Cookbook, 6th Edition
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Mini Donut Recipe | Sofiner Waffle Maker | In Gems eyes
Mini Donut Recipe | Sofiner Waffle Maker
Where to buy: LAZADA
Store name: Sofiner
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Price: P1605.08 (7.7 sale & Free Shipping)
Ingredients:
1 cup all-purpose flour
1 tbsp baking powder
1/8 tsp salt
1/2 cup coco sugar (you can use brown/white too)
1/2 cup milk
4 tbsp cooking oil
1 tsp vanilla
2 eggs
Unboxing Sofiner Waffle Maker -
Simple Donut Glaze Recipe -
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Cake Pop Factory by Betty Crocker
Cake Pop Factory by Betty Crocker
• This cake pop maker brings fun and delicious cake pops into your own kitchen.
• Bake 12 cake pops or donut holes in just minutes.
• Add sticks and a touch of creative decorating for perfect cake pops in no time!
• Comes with a supply of 50 cake pop sticks.
• The nonstick pockets release freshly baked cakes ready for decoration
• Bake without even turning on your oven
• Power-on light indicator and temperature ready indicator light
• Fun and easy to use
• Perfect for snack time, party time or anytime!
• Betty Crocker Original Recipes Included
Contact: customerservice@formulabrands.com
© General Mills
The most perfect chocolate-chip cookies you will ever see
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Super-Easy Chocolate Donuts Recipe
Moist and fluffy, this homemade Chocolate Donut recipe is a sweet treat that your whole family will love. Baked, not fried, these donuts are perfectly tender, chocolaty, and rich. Topped with a chocolate glaze, these donuts are perfect for breakfast or a sweet afternoon snack. These homemade donuts are beyond easy and so delicious! Best of all, they only take a few minutes to make!
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Maple Glazed Pumpkin Donuts | Baked Donuts Recipe | How to Make Baked Donuts
I love donuts but never want to spend the time making them. These baked donuts are the easiest thing you’ll ever make. This rich, thick maple glaze on top is everything. You'll have to give it a try.
???????????? PUMPKIN DONUTS
1 (15.25 oz) box yellow cake mix
1 (15 oz) can pumpkin
Bake at 350 F for 16 minutes.
???????????? MAPLE GLAZE
4 tablespoons butter
½ cup brown sugar
¼ cup whole milk
1 tablespoon maple syrup
½ tablespoon maple extract/flavoring
2 cups powdered sugar/icing sugar
Over medium heat melt butter and sugar for 2 minutes. Add milk until heat through for 2 more minutes. Turn off heat but leave pot on stove. Add other ingredients and stir until lumps are gone. Dip donuts into glaze. Glaze will harden quickly.
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