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How To make Cafe Con Cioccolato (Italian Coffee with Chocolate)
2 c Hot Strong Coffee
2 c Hot Traditional Cocoa
Whipped Cream Granted Orange Peel Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
How To make Cafe Con Cioccolato (Italian Coffee with Chocolate)'s Videos
EASY HOT CHOCOLATE USING HERSHEY’S COCOA & CHOCOLATE CHIPS: TRADITIONAL VS CAFE-STYLE
Method #1 Using the Traditional Method
Saucepan on a stovetop
Milk 300ml
Sugar 1 tsp (optional)
Cocoa Powder 1 tbsp
Chocolate Chips 2tbsp
Whipped Cream
Chocolate Chips to garnish
Method #1 Using the Café Method
Milk 180-200ml
Cocoa Powder 1 tbsp
Chocolate Chips 2tbsp
Whipped Cream
Chocolate Chips to garnish
Note: If using 70% dark chocolate, add about 1 tbsp of sugar to sweeten
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White Christmas - Bing Crosby - Piano Cover + Sheet Music
Neal Archer
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Making latte art at home #1
Making 4 different latte art designs (flower, castle, twister, rossetta) with a home espresso machine.
I used chocolate sauce and powder.
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Italian Hot Chocolate Recipe
This Italian hot chocolate is thick, smooth, creamy and warm. A full mug of rich hot chocolate topped with whipped cream and chocolate shavings is the perfect way to start a wintry morning. If you have never tried Italian style hot chocolate (Cioccolata Calda), follow this easy recipe to learn how to make the best hot chocolate
Printable recipe:
More Easy Recipes:
Homemade Nutella:
Olive Oil Orange Cake:
White Chocolate Truffles:
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2-4 servings
Ingredients:
1½ cups (360ml) Milk
1-2 tablespoons Sugar
1 tablespoon (8g) Cocoa powder
4 oz (115g) Dark chocolate (70%)
1-2 tablespoons (7.5-15g) Cornstarch
Pinch salt
Whipped cream + cocoa powder/chocolate shavings for serving
Directions:
1. Chop the chocolate. Set aside.
2. In a small bowl whisk 1/2 milk and cornstarch. Set aside.
3. In a small saucepan place the rest of the milk with sugar, salt and cocoa powder. Bring to a simmer, reduce the heat to low, add the cornstarch mixture, whisk until combined and cook for 3-4 minutes.
4. Add chopped chocolate, turn the heat off and whisk for 2-3 minutes, until completely dissolved and thick.
5. Pour into a mug, garnish with whipped cream and chocolate shavings.
Notes:
• In this recipe I used only one tablespoon of cornstarch. For a thicker consistency you can use 2 or even 2½ tablespoons. It’s totally up to your preference.
• You can control the sweetness of the hot chocolate by adding more or less sugar.
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let's make a chocolate affogato #shorts
ice cream, chocolate and espresso! doesn't get much better ????????♂️
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Cafe Style Hot Chocolate Recipe 3 Ways
For Nutella Hot Chocolate
Ingredients:
Nutella
2 cups milk
1 tbsp Nutella
1 tbsp cocoa
1 tbsp sugar
1 tbsp powder milk
Instructions for Nutella hot chocolate:
1. Pour two cups of milk in a pot and heat over medium/medium-low heat, whisking frequently, until warm
2. Stir in a tablespoon of Nutella
3. Add in a tablespoon of unsweetened cocoa powder, sugar and powdered milk
4. Gently mix until everything dissolves
5. Add a pinch of salt to enhance the sweetness and balance the flavour
6. Pour the hot chocolate into a mug
7. Top it with three large marshmallows
8. Slightly toast the marshmallows with a hand held burner
9. Ready to enjoy!
For Flavored Hot Chocolate
Ingredients:
Spice
120-gram chocolate
2 cups milk
2 ½ tbsp sugar
1 cinnamon stick
½ star anise
2 tbsp whip cream
1 tsp cocoa powder
Instructions for spice hot chocolate:
1. Chop 120 grams of any type of desired block of chocolate, dark or semisweet
2. Transfer the chopped dark chocolate to a pot and continuously whisk as the chocolate melt
3. Pour in 2 cups of milk
4. Add and dissolve 2 and a ½ tablespoon of sugar
5. Add a pinch of salt along with a stick of cinnamon and ½ a star anise for added flavour
6. Simmer for 5 minutes on low heat
7. Pour into a mug and add a generous amount of whip cream
8. Finish off with a sift of 1 teaspoon unsweetened cocoa powder for both taste and aesthetic
9. Ready to enjoy!
Foir Hot Cha-Colate
Ingredients:
Tea Infused
2 cups milk
1 black tea
100-gram chocolate
1 ½ tbsp sugar
Instructions for tea infused hot chocolate:
1. Pour 2 cups of milk in a pot with a tea bag
2. Steep tea for about 3 minutes, low- med heat . Stir frequently.
3. Stir in 100 grams of chopped chocolate of desire
4. Add a tablespoon and ½ of sugar
5. Pour into a mug
6. Ready to enjoy!
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Two Hot Chocolate Recipes | From a barista and a pastry chef
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It’s winter and it’s hot chocolate time! I’ve sharing a couple of recipes here – one from a barista and the other from a pastry chef. Both from Hanbit….yeah lol I don’t think it’s a matter of which one’s better than the other because they serve different purpose (personal consumption vs. selling at a café).
▶Hot Chocolate (Barista version)◀
Quantity: 1 glass
Milk 150g
Ghirardelli Chocolate Sauce (link below) 20g
Valhrona Cocoa powder (link below) 5g
① Mix chocolate sauce and cocoa powder with just a bit of hot water.
② Pour hot milk and mix.
③ Place some shaved chocolate on top.
▶Hot Chocolate v1 (Pastry Chef version)◀
Quantity: 1 glass
Milk 150g (alternative: 120g milk + 30g heavy cream which is even better)
Vanilla Seeds just a bit
Dark Couverture Chocolate 45g
Cocoa powder 2g
Sugar 2g
① Scrape vanilla seeds and add to milk then heat it up
② Melt the dark couverture chocolate and mix it with the hot milk.
③ Mix it with sugar and cocoa powder.
④ Place some shaved chocolate on top.
▶French Press to make foam◀
If you are at home, French Press is the best way to make milk foam. You will get best results with cold milk - which is a bit of an issue when making hot chocolate because you want some hot foam. You will get some sort of foam with hot milk but it won't be velvety. Try using lukewarm milk.
In case you are looking for ICED CHOCOLATE recipe:
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★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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