Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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ബട്ടർ ചിക്കൻ | Butter Chicken Recipe | Restaurant style perfect and easy Malayalam Recipe
A very popular name which comes to our mind when we hear North Indian Dish; its undoubtedly Butter Chicken. With no solid reason, its always a pleasure to indulge in this perfect rich Chicken dish. A sense of accomplishment fills your heart when you cook it. The rich texture, appealing flavour and aesthetic factor plays the role in this feeling. Even though there are a number of steps involved, the finger-licking end results make it all worth the effort. Friends, try this Butter Chicken Recipe and please post your feedback.
#butterchicken #butterchickenrecipe
???? SERVES: 4
???? INGREDIENTS
Chicken (ചിക്കൻ) - ½ kg
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 2 Tablespoons
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 2 Tablespoons
Lime / Lemon Juice (നാരങ്ങാനീര്) - ½ Tablespoon
Salt (ഉപ്പ്) - ¾ Teaspoon
——————
Butter (വെണ്ണ) - 3+2 Tablespoons
Onion (സവോള) - 2 Nos (250 gm)
Green Chilli (പച്ചമുളക്) - 2 Nos
Cashew Nut (കശുവണ്ടി) - 20 Nos
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 2 Tablespoons
Tomato (തക്കാളി) - 5 to 6 Nos (500 gm)
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 2 Tablespoons
Garam Masala (ഗരം മസാല) - ½ Teaspoon
Hot Water (ചൂടുവെള്ളം) - 2 Cups (500 ml)
Vinegar (വിനാഗിരി) - ½ Tablespoon
Salt (ഉപ്പ്) - 1½ Teaspoon
——————
Tomato Sauce (ടൊമാറ്റോ സോസ്) - 2 Tablespoons
Kasuri Methi (കസൂരിമേത്തി) - ½ Tablespoon
Fresh Cream - ¼ Cup (60 ml)
Butter (വെണ്ണ) - 1 Tablespoon
Sugar (പഞ്ചസാര) - ½ Tablespoon (optional)
Ginger-Garlic Paste Recipe:
Garam Masala Recipe:
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ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
Restaurant Style Kadai Chicken Recipe in Tamil | கடாய் சிக்கன் | Jabbar Bhai
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Restaurant Style Extra Crispy Boneless Chicken Fry Recipe ❤️ With Tasty Chutney
#ChickenFryRecipe #ExtraCrispyChickenFry
Ingredients:
300 g boneless chicken or chicken with bones
3/4 tsp salt
1 tsp chili powder
1 tsp kashmiri chili powder
1 tsp coriander powder
1/3 tsp turmeric powder
1 tsp chat masala
1/2 tsp cumin powder
1/2 tsp chili flakes
1/2 tsp black pepper powder
1 tsp kasuri methi
1 tsp ginger paste
1 tsp garlic paste
1 tbsp semolina
1 tbsp gram flour
1 tbsp corn flour/ rice flour
1 lemon juice
oil for frying
Chutney:
coriander leaves
green chillies
garlic cloves
yogurt
salt
lemon juice
Measuring Cups and Spoons:
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Drums of Heaven Recipe | Restaurant Style Drums of Heaven | Chicken Lollipop ~ The Terrace Kitchen
Drums of Heaven Recipe | Restaurant Style Drums of Heaven | Chicken Lollipop ~ The Terrace Kitchen
[PRODUCTS USED]
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[INGREDIENTS]
For Marination
10 Pieces chicken lollipop
1 Medium sized lemon juice
1 & 1/4 Kashmiri red chilli powder
2 Tsp ginger garlic paste
1 Tsp soy sauce
1 & 1/2 Tsp all purpose flour (maida)
2 Tbsp cornflour
Salt as per taste
Oil for deep frying
For Sauce
2 Tsp oil
2 Tbsp finely chopped garlic
1 Tbsp finely chopped ginger
4 Tbsp tomato ketchup
2 Tbsp chilli sauce
1 Tsp sugar
1 Chopped green chilli
1 Tbsp cornflour mixed with 2 Tbsp water
1 Tsp soy sauce
1-2 Tbsp water
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Ditto Restaurant Style Butter Chicken recipe by Cooking with Benazir
Easy Creamy Butter Chicken Recipe
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Ingredients Easy Creamy Butter Chicken Recipe
500 Gms Boneless Chicken
1 Tbsp Curd
1 Tsp Chilli Powder
½ Tsp Salt
½ Tsp Garam Masala
½ Tsp Chat Masala
¼ Tsp Dried Fenugreek Leaves
1 Tsp Ginger Garlic Paste
2 Tbsp Oil
1 Onion
5 Dried Red Chillies
7-8 Cashews
5 Tomatoes
½ Tsp Salt
2 Tbsp Oil
2 Tbsp Oil
2 Tbsp Butter
1 Tsp Ginger Garlic Paste
1 Tsp Chilli Powder
1 Tsp Coriander Powder
½ Tsp Cumin Powder
Little Salt
1 Pinch Turmeric Powder
1/3 cup Fresh Cream
½ Tsp Dried Fenugreek Leaves
½ Tsp Sugar
2 Pinch Garam Masala Powder
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