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How To make Cactus Pear Lemon Ginger Penne
1 pound uncooked penne
2 Tablespoons butter
1 4 inch piece of fresh ginger
peeled and grated
1 teaspoon garlic :
minced
2 medium bell peppers (green and red), stemmed seeded and
sliced 2 whole portabella mushrooms, stemmed, :
gills removed,
slice 5 cups heavy cream
4 teaspoons salt (or to taste)
2 teaspoons lemon peppeer
2 pounds boneless grilled chicken breast cut in 1/2" dice
8 ounces prosciutto ham :
thinly sliced
Grated Romano or percorino cheese
Cook pasta according to directions, drain and set aside.
Melt butter over medium heat in large pot and saute ginger 1 minute. Add garlic, peppers and mushrooms. Saute for another minute, stirring constantly.
Add cream and simmer gently for 7-10 minutes (cream should boil slightly, become light brown and reduce in volume.) Add salt and lemon pepper and stir.
Add cooked pasta and stir. Add diced chicken and prosciutto, stir, and heat 1 minute longer.
Serve sprinkled with grated Romano or percorino. Makes 6-8 servings.
How To make Cactus Pear Lemon Ginger Penne's Videos
Prickly Pear & Parmigiano Reggiano Salad | Gennaro Contaldo #ad
You can never have too many ideas for a simple summer salad. This recipe combines the flavours of Parmigiano Reggiano and prickly pears for a magical taste!
INGREDIENTS
2 Prickly pears
3 Endive leaves
Parmigiano Reggiano shavings, as needed
Salt & pepper
Extra virgin olive oil
Balsamic vinegar
METHOD
1. Peel and slice the prickly pears.
2. Arrange the endive leaves on a plate, followed by the slices of prickly pear, and top with Parmigiano Reggiano shavings.
3. Sprinkle with a little salt and pepper, drizzle with extra virgin olive oil and balsamic vinegar, and serve with some good rustic bread.
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How clingy are you!? ????
Large Grocery Haul!!/ 124 lbs of BEEF! Prepare for possible Canadian Food Shortages, Empty Shelves
Hello Friends! Thanks for stopping by!
Today I am sharing a huge grocery haul, produce haul and 1/4 beef that we purchased to fill the freezer.
We wanted to be stocked up with food for a few weeks to be prepared for any circumstances such as decreased food supply or weather related issues.
To be clear, I am not trying to incite panic buying, but having a bit extra on hand to provide for your family. Presently we are five, almost all adults to feed so I am hoping it will last 3-4 weeks. (The beef will obviously last a lot longer).
I will need to get milk and eggs at some point ...
Over time I would like to build up a long-term storage.
Time stamps:
1/4 Beef 1:26
Huge Grocery Haul 3:16
Full Bellies box of Produce 13:07
#groceryhaul #hugegrocerystorehaul #stockingup
#beef #produce #pantry #maryscountrykitchen
#eatingwell #groceries #cookingfromscratch #canadianfood #foodshortage
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Many thanks for watching and I'd love it if you would subscribe to my channel.
Lou x
@PolkadoodlesCrafting
RIP Antonio Carluccio | 19th April 1937 - 8th November 2017
I am so so sad at the loss of my dear friend Antonio. Over the years, we had good times, bad times, we cried, we laughed, we argued, we joked. I remember when I first met him at The Neal Street Restaurant in the 1980's when I used to bring him his beloved wild mushrooms. I then worked for him and the rest is history. So much fun, years later, working together on The Two Greedy Italians series and all the live shows and demos. One thing for sure, together with Jamie Oliver I will miss him so much - our chats, our arguments and banter. He was like my big brother. RIP Antonio. Although you're gone, you will be forever in my heart and I will feel your presence in everything I do