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How To make Cactus Chili No. 2982

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2 cans stewed tomatoes
2 cloves garlic

chopped
2 cans red beans :

drained
1 dash salt
1 can tomato sauce
2 pounds lean ground beef
1/4 cup white wine
1 1/2 tablespoons chile powder
1 medium onion -- chopped
Brown the meat along with the onion and garlic. Drain off the fat. Combine all the ingredients in the slow cooker. Mix thoroughly. Cook on low for 7 to 8 hour s. Serve with sour cream, chopped green onions, grated sharp Cheddar and crushe d red pepper flakes alongside. ~~~ Chester Foster
Busted by Christopher E. Eaves <cea260@airmail.net>

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