How To make Cabbage Pockets
DOUGH:
1/2 c shortening
1/4 1/2 cup sugar
1 salt
MEAT FILLING:
1 1/2 lb hamburger
1/2 onion
1/2 shredded cabbage (medium
-size) 1 pk taco seasoning mix OR
2 tb of chili powder
2 ts of garlic powder
Cover with 1 cup boiling water. Stir until shortening melts and sugar dissolves. Add 3 cups flour to make smooth batter. Then add 2 eggs and 1 cup warm milk.
Dissolve 1 package yeast in 1/2 cup warm water (110 degrees). Place 1 Tablespoon sugar to activate yeast. When bubbly, add to the batter. Mix well. Add enough flour to make easy handling (app. 3 - 4 cups)
Let rise once until double in bulk. (app. 45 minutes). Punch down. Let rise again. ( 45 minutes) Take half of dough and roll out to about 1/4 inch thickness. Cut into squares (app. 4 x 4) The size can be determined by you. Spoon meat filling into each square. Pull corners together in the middle and pinch together. Place on greased baking sheet; seam side down. Let rise for 30 minutes. Bake at 350 degrees for 30- 40 minutes.
Brown hamburger with onions. When almost done, add cabbage. Drain any grease before adding spices.
* original recipe did not have many spices in it. We, like the taco seasoning taste. Use spices that your family enjoys. Play with it and just have fun.
Marietta from cool Kansas
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How To make Cabbage Pockets's Videos
पत्ता गोभी से बनाये स्वादिष्ट पॉकेट्स नाश्ता - Cabbage Pockets - Patta Gobhi Ke Pockets
पत्ता गोभी से बनाये स्वादिष्ट पॉकेट्स - Cabbage Pockets - Patta Gobhi Ke Pockets - Band Gobi Pockets - Snack Recipe
Preparation time - 30mins
Cooking time - 30mins
(Serves 4-5 )
INGREDIENTS
For the dough:
Wheat flour - 2 cup
Semolina - ½ cup
Salt to taste
Oil - 2 tbsp
Water - 1 cup
For Stuffing:
Oil - 1 tbsp
Cumin seeds - ¼ tsp
Finely chopped Ginger - 1 inch
Finely chopped Green chilli - 1
Finely chopped Onion - 1
Finely chopped Cabbage - 250g
Turmeric powder - 1 tsp
Black pepper powder - ¼ tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Amchur powder - ¼ tsp
Salt to taste
Coriander leaves - 1 cup
Oil for frying
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#CabbagePockets #PattaGobhiPockets #BandGobiPockets #SnackRecipe #CabbageSnacks
Healthy Vegan Cabbage Rolls Recipe ???? Chinese Cabbage Rolls with Tofu Stuffing!
Hello! Today we will cook cabbage rolls from Chinese cabbage! This will be a vegan version, so instead of meat filling I will use tofu and mushrooms with vegetables. This dish is very healthy and nutritious, as well as very easy and quick to prepare. It can be eaten for both lunch and dinner. Everyone will definitely like it!
Ingredients:
Napa cabbage - 1000 g (24 cabbage leaves)
Tofu - 200 g
Cooked rice - 100 g
130 g of any mushrooms you like (I used Agrocybe aegerita)
1 middle carrot
3 minced garlic cloves
A bunch of green onions
1 tbsp of starch
1 tbsp of tamarind sauce
1 tbsp of soy sauce
1 tsp of rice vinegar
1/4 of ground black pepper
1/2 tsp of salt
2 tbsp of sesame oil
For the sauce:
1 tbsp od sesame oil
20 g of green onion
4 garlic cloves
1 tbsp of soy sauce
2 tbsp of tamarind sauce
1 tsp of brown sugar
1 tsp of rice vinegar
1 tsp of starch
120 ml of warm water
Total calories – about 1020
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#Cabbage Rolls #Chinese Cabbage #Vegan #Tofu
BIEROCKS-TRADITIONAL GERMAN STUFFED ROLLS
THESE ARE FANTASTIC AND SO EASY TO MAKE
पत्तागोभी से बनायें झटपट मज़ेदार नाश्ता | Healthy Breakfast Recipe | Cabbage Pancake | KabitasKitchen
#kabitaskitchen #cabbagerecipe #breakfastrecipe #healthybreakfastrecipe
Preparation time - 30 minutes
Serving - 2
Ingredients :
Cabbage - 2 cups
Besan -1/4 cup
Green chilli -1 tbsp
Onion - 1/2 cup
Coriander leaves -1/4 cup
Red chilli powder -1/2 tsp
Coriander powder -1/2 tsp
Cumin powder - 1/2 tsp
Salt to taste
Cooking oil - 2 tbsp
पत्तागोभी से बनायें झटपट मज़ेदार नाश्ता, cabbage ka nasta, healthy breakfast recipe, band gobi ka nasta, cabbage pancake, kabitaskitchen recipe, bandgobhi ka nasta, easy breakfast recipe, kabitas recipe,
Kraut burgers
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Old-School German Burger | Easy Bierock Recipe
Bringing the bierock back, baby! This handheld and savory, beef-filled pastry recipe features cabbage, onion, cheese and juicy ground beef packed inside Chef Ashley's pastry shortcut: pizza dough. It's no wonder that its gooey deliciousness has been craved since the 1870's!
Find the full recipe here:
INGREDIENTS:
1 pound Certified Angus Beef ® 80% lean ground beef
1 teaspoon canola oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
1 1/2 cups finely shredded cabbage
1 small onion, diced (about 1 cup)
1 tube store bought pizza dough (13.8 oz.)
4 slices American cheese
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