How To make CRAB RANGOON
Ingredients
8
oz
cream cheese
6
oz
crab meat, can, drained and flaked
2
each
green onions, with tops, thinly sliced
1
each
clove garlic, minced
2
teaspoon
worcestershire sauce
1/2
teaspoon
soy sauce, light
1
pk
wonton skins, (48)
1
vegetable spray coating
Directions:
In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from drying
out, prepare one or two rangoon at a time.)
Place 1 tsp filling in center of each won ton skin. Moisten
edges with water; fold in half to form triangle, pressing edges to
seal. Pull bottom corners down and overlap slightly; moisten one
corner and press to seal.
Lightly spray baking sheet with vegetable
coating. Arrange rangoon on sheet and lightly spray to coat. Bake in
425 degree oven for 12-15 minutes or until golden brown. Serve hot
with sweet-sour sauce or mustard sauce.
Makes 48 appetizers.
(The person who gave me this recipe used to fry the crab rangoon
rather than bake it in the oven.)
How To make CRAB RANGOON's Videos
The *BEST* Crab Cheese Wonton AKA Crab Cheese Rangoon Recipe! *MUST TRY*
Welcome back to Mei Lian's Kitchen! Today we have an appetizer recipe for you! We will be making Crab Cheese Wontons, also known as Crab Rangoons!
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Sweet and Sour Sauce Recipe is in this video!
Ingredients
Cream Cheese (8oz)
Imitation Crab Meat (2oz)
Sugar (1 ½ tsp)
White Pepper (¼ tsp)
Green Onion (1 Stalk)
Garlic Powder (½ tsp)
Wonton Wrappers
*This makes about 26 wontons
*If you have any questions please leave a comment and I will make sure to reply!
chinese takeout classics ~ crab rangoon wontons ???? #shorts
Crab rangoon: a classic Chinese takeout ~
Do you have a favorite Chinese takeout dish? These have always been mine ever since I was a child. It’s just so creamy & comforting ????
✨ CLICK HERE for full recipe
—
So, this is an updated recipe from last year. I added a lot more ingredients and used real crabmeat instead of imitation. Feel free to alter the ingredients to your taste & what you have on hand. Crab rangoon is extremely versatile and tastes amazing with pretty much anything you add :)
✨WRITTEN RECIPES:
✨INSTAGRAM:
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How to Fold Wontons (2 Ways)
How to Fold Rangoons (2 Ways)
Don't be intimidated next time you want to make crab Rangoons or deep fried wontons. If you want the recipe for my spinach artichoke wontons, check out my last video.
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Crab Rangoon | Chinese fusion | So good and easy
Crab Rangoon
Filling
1 oz Crab meat
3 oz cream cheese
3 oz mozzarella
Red hot chili pepper
1/4 tsp Worcestershire sauce
1/4 tsp each salt, pepper, garlic powder
1 egg+1tsp water
Wonton wrappers
Assemble as shown on video and fry for 1 min. Or use AirFryer (6-8 min) or just bake at 375F for 15 min.
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Crab Rangoon | Chinese fusion | So good and easy
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30-min. Crispy Addictive Crab Rangoon
30-min. Crab Rangoon. Crispy fried wontons stuffed with a delicious crab and cream cheese filling. A popular appetizer dish often served at Chinese-American restaurants but they have nothing to do with Chinese origin. In fact, this dish was created by Victor Bergeron, the founder of Trader Vic's. It goes back to as early as the 1930’s in America. This is my spin on the dish and I am telling you so it's dangerously addictive!
Recipe:
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EASY CRAB RANGOON RECIPE #shorts
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INGREDIENTS
1 pack wonton wrappers
8 oz cream cheese
8 oz chopped imitation crab meat
1/4 cup sliced green onion
1 tbsp kewpie mayo
1/4 tsp hondashi (optional)
1/2 tsp garlic powder
1 tsp sesame oil
Dash of ground black pepper
Oil for frying
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