Cooking with Seth Thury - Buttermilk waffles, raspberry sauce, maple syrup
9- year old creating a delicious breakfast of waffles, raspberry sauce and whipped cream with maple syrup
Buttermilk Waffles with Blueberries- Martha Stewart
Quick and easy to prepare, these crispy-fluffy waffles are packed with juicy blueberries.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
CHICKEN & WAFFLES + HOT HONEY SYRUP RECIPE | HOW TO MAKE CHICKEN & WAFFLES |
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Who doesn’t love chicken and waffles for brunch or dinner? This recipe is one of my ultimate favorites to use when my family and I are hosting at our house. Don’t forget the hot honey syrup! That is what makes this dish pot! Enjoy!
Ingredients:
* flour:
- 2-3 cups, all-purpose flour
- 2 Tbsp, garlic powder
- 2 Tbsp, onion powder
- 1/2 Tsp, Sazon seasoning
- Pinch of salt and pepper
* egg batter:
- 1 egg
- 1 cup, buttermilk
- 4 Tbsp, Louisiana hot sauce
* waffles
- Follow box instructions
* hot honey syrup
- 1/4 cup, honey
- 1/2cup, syrup
- 1/4 cup, hot sauce
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Khana Khazana - Cooking Show - Lemon Waffles with Raspberry Sauce - Sanjeev Kapoor - Zee TV
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Peach Raspberry Waffles
Here is a fantastic way to serve waffles! Instead of using just butter and syrup, try this. Cream cheese, peaches and raspberry sauce and take your waffles to the next level. I recommend using Martha Stewart's Easy Waffle recipe found here.
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Saturday Morning Blueberry Waffles | Crisp, Fluffy, and Golden ????
Looking to take your weekend waffles to the next level? These blueberry waffles are the answer!
Even though waffles may require a little more time and effort when it comes to cook time, they are SO WORTH IT! Where else can you get a breakfast treat that's crisp on the outside, soft and fluffy on the inside, AND a gorgeous golden brown?! Not to mention those perfect little syrup pockets.
These homemade waffles come equipped with juicy blueberries for an extra special touch and are amazing for weekend mornings when you want to serve up something extra special, or even for brunches and holiday mornings.
Top them off with whipped cream, powdered sugar, or my personal favorite: a pat of butter and a drizzle of maple syrup.
These blueberry waffles are SO good, and a guaranteed crowd pleaser amongst family and friends. Enjoy!
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You can print out the recipe here:
Here's what you'll need:
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon fine sea salt
2 eggs slightly beaten
1 ⅓ cup whole milk
¼ cup melted unsalted butter
½ teaspoon pure vanilla extract
1 ¼ cup fresh blueberries (washed and dried)
Nonstick Cooking Spray
How To Make Blueberry Waffles:
Add the flour, sugar, baking powder, and salt to a medium-sized mixing bowl and whisk to combine.
In a large mixing bowl, thoroughly whisk together eggs, milk, butter, and vanilla. Add the dry ingredients and stir to combine. Gently fold in the blueberries.
Turn the waffle maker on to the desired setting and allow to come to temperature.
Spray the waffle iron with nonstick cooking spray. Then, add 3 to 4 tablespoons of batter to the machine for each waffle crevice.
Cook according to your machine's instructions, serve, and enjoy.
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