How To make Rice Waffles with Fruit Sauce
Safflower oil or cooking -spray; to coat waffle iron 3/4 c Sifted rice flour
2 ts Baking powder
1 ts Nutmeg
1 ts Cinnamon
1 pn Salt
1 tb Honey
2 Eggs; separated
1 c Nonfat milk
1/4 c Safflower oil
1 c Cooked rice
1 c Sliced strawberries
2 ts Date sugar or maple syrup
2 ts Arrowroot powder
c Nonfat yogurt Recipe by: the California Culinary Academy Preparation Time: 0:40 1. Preheat waffle iron and lightly brush with safflower oil.
2. In a medium bowl combine rice flour, baking powder, nutmeg,
cinnamon, and salt. In a separate bowl combine honey, egg yolks, milk, the 1/4 cup safflower oil, and rice. Beat egg whites until stiff peaks form. Combine dry and wet ingredients, then fold in egg whites. 3. Preheat oven to 200 degrees F. Cook waffles, one at a time, keeping
them warm in the oven on a heatproof platter. In a small saucepan combine strawberries, date sugar, and arrowroot. Cook over medium-high heat until thick. Let cool slightly, then mix with yogurt. 4. Pour strawberry sauce over warm waffles and serve.
Makes about 8 waffles.
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BLACK RICE COVERED WITH DURIAN SAUCE DESSERT
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3 cup water
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1/2 cup sugar
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4 eggs yolk
1/2 cup water
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Blue Berry Sauce For Babies Toddlers And Kids || Homemade Blue Berry Sauce
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Recipe Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce
Recipe - Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce
INGREDIENTS:
●1 1/2 cups all-purpose flour
●1 1/2 cups whole-wheat flour
●1 1/2 tablespoons sugar
●1 tablespoon plus 1 teaspoon baking powder
●2 teaspoons baking soda
●1/2 teaspoon ground cinnamon
●1 teaspoon kosher salt
●4 cups buttermilk
●4 large eggs
●1/2 cup vegetable oil
●1/2 cup cooked wild rice (rice should be overcooked), drained well
●Melted butter, for the waffle iron
●6 cups buttermilk
●Kosher salt
●2 teaspoons chile de arbol powder, or 2 tablespoons hot sauce
●2 chickens (3 to 4 pounds each), cut into 8 pieces
●3 cups all-purpose flour
●1 tablespoon garlic powder
●1 tablespoon onion powder
●1 tablespoon sweet paprika
●2 teaspoons cayenne
●Freshly ground black pepper
●Peanut oil , for deep-frying
●1/2 cup clover honey
●3 tablespoons pink peppercorns
●1 lime
●Kosher salt and freshly ground black pepper
Apple Strudel Rice Paper Rolls with Creamy Vanilla Sauce
These apple strudel rice paper rolls are perfect served with creamy vanilla sauce and they make for a simple and delicious vegan dessert that looks great too!
It's my dad's birthday today so I am making these instead of a cake... yum, my taste buds are enjoying the party!
Have them hot or cold, the choice is yours - and either way is totally delicious :-)
This is a much quicker and modern way of having apple strudel, and the plant rice paper makes for a much healthier and lighter alternative to traditional butter pastry.
Plant based food for the win!
Recipe by Cooking With Plants
Ingredients:
* This recipe is metric
3 small apples, peeled, cored and sliced thinly
1 1/2 tbs lemon juice
1/4 cup mixed dried fruit
2 -3 tbs coconut sugar
1 tsp cinnamon
1/4 cup almond meal or instant rolled oats
Rice Paper Sheets
Creamy Vanilla Sauce:
3 cups non-dairy milk (I used almond)
1 tbs vanilla extract
3 tbs cornstarch (use more for a thicker custard consistency)
1/8 tsp tumeric
1 tbs white sugar (more or less to taste)
* sprinkle with cinnamon, dried fruit or maple syrup!
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Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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How to make Chicken Curry Sauce for beginners | step by step | Easy!!
INGREDIENTS
*1/2 kilo Chicken breast
Marinate with
*1-2 Tspn Seasoning powder
*1 Tbspn curry powder
*1 Tspn thyme
*1 Tspn ginger powder
*1 Tspn garlic powder
*1 Tspn black pepper
*1 Tspn ground red pepper
*1 Tspn onion powder
*1 Tspn salt (or to taste)
OTHERS
*1 red bell pepper
*1 green bell pepper
*1 yellow bell pepper
*2-3 medium size carrot
*1 big size Onions
1 Cooking spoon vegetable oil
SLURRY to thicken sauce
1 cup water
1-2 Tbspn corn flour
Extras
1 Tspn curry
1 Tspn thyme
1 Tspn salt
Season to taste
You can double or divide the ingredients depending on the quantity you are making.
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