How to Make Classic Buttermilk Buns | Dinner Rolls
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EASY HOMEMADE CLASSIC BUTTERMILK BUNS
Ingredients
* 1 tablespoon quick rise yeast
* 1/2 cup room temperature water
* 1 teaspoon sugar
* 1 1/2 cups buttermilk, at room temperature
* 1/2 cup sugar
* 2 teaspoons salt
* 1/2 teaspoon baking soda
* 1/4 cup melted butter
* 4 1/2 cups all purpose flour (plus 1/4 cup for kneading and rolling)
* extra melted butter for brushing on before baking (optional)
Instructions
* Add the yeast, water and sugar to a small bowl and combine gently with a fork. Set aside to rise for about 5 minutes.
* Add the buttermilk to the bowl of your stand mixer fitted with the dough hook attachment (or in a large mixing bowl if you're going to make by hand).
* Add the sugar, salt, baking soda, and melted butter, and mix gently until combined.
* Add the yeast mixture and then the flour, turning the mixer on low speed until a very soft dough forms.
* Continue the mixer on low speed, turning up to medium-low speed until the dough pulls away from the sides of the bowl. The dough will be soft and a little sticky - that's totally normal.
* If making the dough by hand, turn it out onto a floured surface and knead for about 4-5 minutes until a soft and sticky dough forms.
* Cover the bowl with plastic wrap and let rise in a warm, draft-free place for 90 minutes or until the dough more than doubles in bulk.
* Punch the dough down and turn it out onto a lightly floured surface. Give the dough a quick knead and form it into a large ball.
* Using a sharp knife cut the dough in half, then in half again, and then cut each of those pieces into 6 equally sized pieces.
* Roll each piece into a round ball and place on a baking sheet greased with butter and lined with parchment paper.
* Preheat your oven to 375 degrees Fahrenheit and cover the pan of buns with a clean kitchen towel and let rise for about 20 minutes while the oven pre-heats.
* Once the oven reaches temperature (after at least 20 minutes) brush the tops of the buns very gently with melted butter (optional) and bake for about 22 minutes or until the buns are golden brown on top.
* Let the buns cool on the pan for at least 15-20 minutes before serving.
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Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
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???? Recipe (Ingredients)-----------------------------
1 Egg
3 tbsp (60g) Sweeted condensed milk
1 tsp (3g) Yeast
0.6 cup (140ml) Milk
2 cups (300g) Bread flour/wheat flour
1/2 tsp (3g) Salt
2 tbsp (28g) Unsalted butter
Egg wash
Unsalted butter
Mold size 20x20cm/8‘’x8‘’
170°C (340°F) bake for 20 minutes
???? Important tips
1. If you use unsweetened condensed milk, please add 25 grams of sugar.
2. Mold size: 9''x9''/20x20cm
4. After baking, brush the surface with butter or condensed milk.
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Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
How to make white bread WITH ALL PURPOSE FLOUR | TRADITIONAL white bread recipe | BEST BREAD RECIPE
Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you from making your own bread turn on the oven and put on your apron. This recipe will fix that right now. Wondering how you can make white bread with all purpose flour? this video shows you the step by step and you will be surprised on how easy it is. It's the best bread recipe ever.
Easy white bread recipe
White bread recipe
Oven temperature: 375F degrees
Bake time: 22-25 min or until golden brown (internal temperature of 190F)
Water milk temperature for yeast: 105F-110F
One 9x5 loaf pan
IMPORTANT NOTES:
1.Mix and knead on medium low speed only.
2. If dough is still sticking after one minute of kneading, add additional flour one TBSP at a time until the right consistency is achieved. It should feel lightly sticky when pressed and smooth.
3. Dough should proof just until doubled in size both times.
1/8 of cup warm water (28g)
1 cup of warm milk (226g)
2 tsp active dry yeast (7g)
1 TBSP sugar + a pinch (12g + a pinch)
1 TBSP unsalted butter, melted (13g)
2 TBSP softened room temperature unsalted butter (30g)
1 1/2 tsp salt (8g)
2 1/4 cup All purpose flour + 3 TBS (359g)
Spray for greasing bowl & plastic wrap
Important: If your bread is not golden brown and has not reached an internal temperature of 190F degrees. Let it bake longer. The time the bread bakes may vary depending on your oven.
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Easy Homemade Buttermilk Bread - How to
Hello and welcome to my Channel.
In today's video, I'll show you how to make Homemade Buttermilk Bread - Bread with Buttermilk.
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If you are already part of the family, welcome back and thanks for coming back.
I made some butter recently, video is here and though I know you can use buttermilk to make some yummy treat, I've never tried baking bread with it till now.
To bake this bread, you'll need:
3 1/2 cups all-purpose or bread flour
1 1/2 cups buttermilk you can make a substitute using fresh milk and lemon - I show how to here -
2 TBSP melted butter
2 TBSP sugar
1 tsp salt
1 TBSP yeast
Then follow the steps in the video (feel free to pause and play as needed)
I hope you enjoy the video and also enjoying baking your own bread.
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Buttermilk Dinner Rolls | Ep #308
Hi Everyone!
Today we will be making these soft, fluffy & delicious dinner rolls. They are very easy to make & you will want to make them over & over again.
Recipe:
1 package of active dry yeast or 2-1/4 teaspoons
3/4 cup buttermilk
1/3 cup water
1 egg + 2 egg yolks
1/4 cup melted butter + 2 more tablespoons for brushing rolls
1 teaspoon sugar for yeast + 2-1/2 tablespoons for dough
1 teaspoon salt
3/4 teaspoon baking soda
3-1/3 cups bread flour + more for rolling dough
BUTTERSOFT BUNS So Easy To Make Bread
Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :)
This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom.
Here's what you'll need:
1 tbsp sugar 10g
2 tsp active dry yeast 6g
1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk)
½ cup unsalted butter (110g)
1 large egg
3½ cup all purpose flour (437g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 tbsp oil for bowl
Eggwash
1 egg and 1 tbsp milk
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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