How To make Butter Mints
1 c Butter
1/2 c Whipping cream
5 c Icing sugar;up to 6
Flavoring and color Mix butter, sugar, add cream, mix well. Roll in marble size ball, roll in granulated sugar or jello, press into mold, turn mold over, tap gently to release. Let air dry for a few hours to harden.
How To make Butter Mints's Videos
Cream Cheese Mints- with yoyomax12
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8 oz cream cheese
4 1/2 cups powdered sugar
1 tsp (or more) peppermint extract
Food colours.
Beat the cream cheese until smooth.
Beat in the extract and the powdered sugar.
At this point you can taste the mixture and add more extract if required.
Tint the dough whatever colour you want. You can even divide the dough into portions and tint them different colours.
Pipe the mixture onto a cookie sheet covered with parchment or a silicone mat.
Make sure you make them small (size of a quarter, not bigger) because they will not dry properly.
Allow them to dry at room temperature for a couple of hours. Gently turn them over and allow the bottoms to dry for another hour or so.
Place between layers of waxed paper in a sealed container and store in the refrigerator.
These can be frozen.
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Cream Cheese Butter Mints | Perfect for Weddings and Baby Showers!
#SweetlySouthernKitchen #WeddingMints #CreamCheeseMints
In this video we will be making Cream Cheese Butter Mints! These are perfect for Weddings and Baby Showers! And if you are able to get a mold, you can make them in just about any shape that you desire! We hope you find this video to be helpful!
Ingredients Needed for this Recipe:
8 Ounces of Cream Cheese
4 Tablespoons of Butter
6 Cups of Powdered Sugar
15 to 20 drops of Peppermint Oil (Or to taste)
Granulated Sugar (For Rolling Mints)
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Butter Mints
Home Made Butter Mints #buttermints #candy #buttermintcandies #danasellsfl #holidaytreats #foodie #deserts #holidays #recipes #dyi #homemade
Old Fashioned Cream Cheese Mints
A simple recipe for old-fashioned Cream Cheese Mints! This is a variation of a recipe from my grandmother.
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RECIPE:
Ingredients
4 oz cream cheese¹ softened (113g)
1 Tablespoon salted butter softened
4 cups powdered sugar plus additional as needed and for imprinting mints (500g)
1/2 teaspoon peppermint extract
1/8 teaspoon vanilla extract
Food coloring optional
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Instructions
00:00 Introduction
00:19 Combine cream cheese and butter in the bowl of a stand mixer (or in a large bowl and use an electric mixer) and beat until creamy and well-combined.
00:43 With mixer on low-speed, gradually add 2 cups (250g) of sugar, stirring until completely incorporated.
01:11 Add peppermint and vanilla extract and stir well.
01:38 With mixer on low-speed, gradually add remaining sugar. Stir until sugar is completely combined and pause occasionally to scrape sides and bottom of the bowl. Dough should be very stiff and not sticky (if it’s still sticky, add more powdered sugar until it has a play-dough-like consistency).
02:37 If using food coloring: If using just one color you can use your electric mixer to beat the color into the dough. If you'd like to do several colors, divide the dough into as many bowls as you would like colors and color each individually, stirring well until color is well-incorporated.
03:08 Roll dough between your palms into teaspoon-sized portion until smooth. Transfer to wax-paper lined baking sheet. Dip the tines of a fork in powdered sugar and use that to gently but firmly press down on each mint.
03:45 Allow mints to dry at room temperature for several hours then transfer to refrigerator and store in an airtight container until ready to serve. Keep mints in single layers with a sheet of wax paper between them to keep from sticking.
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How To Make Buttermints ~ Organic, Healthy, Gluten Free, Grain Free
These buttermints are super tasty and do not have any refined sugars. Yippee for Raw Honey!
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How to Make Butter Mints
Learn how to make butter mints with Kate Spears of Southern Belle Simple! This easy DIY project is great to use as wedding favors or favors for any event!
Visit her site for more southern inspiration.
RECIPE FOR DOUGH
¼ cup unsalted butter, softened
½ teaspoon salt
⅓ cup sweetened condensed milk
3 ½ cups powdered sugar sifted
food color
peppermint extract to taste
granulated sugar
Cream together butter and salt until blended, beat in milk and flavor, add in powdered sugar, more or less depending on consistency.