Cream Cheese Butter Mints | Perfect for Weddings and Baby Showers!
#SweetlySouthernKitchen #WeddingMints #CreamCheeseMints
In this video we will be making Cream Cheese Butter Mints! These are perfect for Weddings and Baby Showers! And if you are able to get a mold, you can make them in just about any shape that you desire! We hope you find this video to be helpful!
Ingredients Needed for this Recipe:
8 Ounces of Cream Cheese
4 Tablespoons of Butter
6 Cups of Powdered Sugar
15 to 20 drops of Peppermint Oil (Or to taste)
Granulated Sugar (For Rolling Mints)
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Butter Mints Recipe
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HOW TO MAKE BUTTERMINTS
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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for buttermints.
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Ingredients
1/4 Cup of softened butter
1 Teaspoon of peppermint essence
2-3 Drops of food colouring
2 Cups of icing sugar Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Homemade Butter Mints flavored with Essential Oils
Recipe for homemade butter mints that taste 1000% better than the ones you ate at wedding receptions and fancy restaurants. Customize your own flavor and color combinations to create peppermint, cinnamon, spearmint and caramel flavored candy. This recipe is DELISH!!!
Serve this at Christmas time as a party side or an easy homemade stocking stuffer. Get the full recipe here:
Easy To Make Christmas Mints
Christmas is all about the peppermint, and our festive, old-fashioned Christmas mints are sure to wow your guests! These little mints are super easy to make and have a creamy soft texture that will melt in your mouth.
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Grab the full, printable recipe on my blog:
INGREDIENTS
⅓ cup granulated sugar
4 ounces cream cheese, room temperature
2 tablespoons unsalted butter, room temperature
2 tablespoons light/clear corn syrup, I used Karo brand
1 teaspoon peppermint extract
4¼ to 5 cups powdered sugar, divided
6 drops green liquid food coloring
6 drops red liquid food coloring
INSTRUCTIONS
Line a large rimmed baking tray with parchment paper. Place the granulated sugar into a small bowl. Set aside.
In a large mixing bowl with a handheld mixer on low speed, beat the cream cheese, unsalted butter, light corn syrup, and peppermint extract for 1 minute or until smooth.
Slowly add 4¼ cups powdered sugar, ½ cup at a time, to the bowl with the mixer on low. Once you get close to incorporating all of the powdered sugar, your dough will be so thick that you may need to switch to a spatula or wooden spoon and finish mixing the dough by hand.
Lay out a piece of parchment paper onto a clean counter and sprinkle ¼ cup of the remaining powdered sugar onto the parchment paper, then turn out your dough onto the parchment paper.
Divide the dough into three equal parts. Create a shallow well in the center of two of the dough balls. In the first dough ball, add the red food coloring.
Add the green food coloring to the second dough ball, and your last dough ball will remain white.
Carefully knead your red dough ball to evenly distribute the food coloring. You will need to add up to an additional ¼ cup of powdered sugar as you knead because the liquid food coloring will make your dough sticky.
Repeat with the green dough ball. You may need to knead your white
dough just a little with a tablespoon or 2 of additional powdered sugar. Note: The amount of extra powdered sugar you need for kneading depends on how wet/sticky your dough is. If the temperature is very warm, you may need more, or if very cold, you may need less. Don’t add too much powdered sugar at once. Remember, you can always add more, but you can’t take it away.
Once all your Christmas peppermint patty dough balls have been colored and kneaded, roll each dough ball into a rope about 18 inches long (it should be about 1 inch thick).
Make ½-inch slices, starting at one end, until you have cut the entire rope into ½-inch pieces. Repeat with the remaining dough ropes.
Roll all the pieces of peppermint dough in the palm of your hand to make little balls. Set aside.
Drop 2-3 dough balls into the small bowl of granulated sugar and toss to coat. Place them onto the prepared baking tray. Repeat until all the dough balls are coated and on the baking tray.
Using the tip of a fork, lightly press the Christmas peppermint patties into little discs. The tines of the fork will leave a pretty striped pattern on the tops of each peppermint patty.
Allow the Christmas peppermint patties to sit out at room temperature, on the tray, for up to 24 hours before you place them onto a platter to serve. This allows them to dry and set up.
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