1/2 lb Spaghetti 8 oz Salsa or picante sauce 3 tb Olive oil 1 1/2 c Jack cheese, grated Cook your pasta, drain it, and toss it with the olive oil to coat it. Then add the salsa or picante sauce and the cheese. Toss again and serve. Hope you enjoy the recipe. TONI WILKEY (JGHD23C)
How To make Busy Day Pasta's Videos
Busy Day Creamy Tomato Pasta ???? - quick recipe that’s not even a recipe! I just eyeball everything
Don’t Boil your pasta, you’ll thank you
You're going to LOVE Broth Bomb todays sponsor! Click here, try them all
Don’t Boil your pasta, you’ll thank you... seriously and sometimes. Sometimes you want boiled, but hear me out. This method saves time, energy, and it comes out pretty good.
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St. Joseph's Day Pasta Recipe - OrsaraRecipes
Today I would like to share with you a St. Joseph's Day pasta recipe. It is very simple and only requires olive oil, bread crumbs, and anchovies.
Written recipe:
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aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta Salt 1/3c extra virgin olive oil 2 tsp garlic Chili pepper to taste 2 tablespoons parsley
Barilla - How to Precook Pasta
Easy Homemade Pasta Recipe - A Step-by-Step Guide
Let's make homemade pasta together! I'll teach you how to turn flour and eggs into the most comforting meal you've ever tasted. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HOMEMADE PASTA INGREDIENTS: ►2 1/2 cups Italian-style “00” flour (318 grams): ►1 tsp fine sea salt ►4 large eggs room temp ►1 Tbsp extra virgin olive oil ►Semolina flour, for dusting surfaces:
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⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►KitchenAid Mixer Attachment: ►Marcato Pasta Machine: ►InnoMoon Pasta Maker for KitchenAid: ►Kitchen scale: ►Food scraper: ►Large Baking Sheet: ►Rotary Cheese Grater: ►Dough Roller: ►Magnetic Measuring Cups: ►Large Whisk:
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⏱️TIMESTAMPS⏱️ 0:00 - Introduction to Homemade Pasta 0:13 - Choosing the Right Flour 0:34 - Measuring and Mixing Ingredients 1:01 - Kneading and Resting the Dough 2:05 - Rolling Out the Pasta Dough 2:54 - Cutting and Shaping Noodles 5:02 - Storing and Freezing Pasta 5:34 - Cooking Fresh or Frozen Pasta 6:10 - Serving Suggestions with Butter and Parmesan 8:20 - Final Taste Test and Thoughts
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