Busy Day Soup | Classic Southern Recipe | Faye Thompson | @southerncooking
Busy Day Soup
1 lb ground beef
1 pkg Lipton onion soup
1 ¾ c mixed frozen vegetables
5 c water
1 (28 oz) diced tomatoes
1 c elbow macaroni
5 c water
1 (28 oz) diced tomatoes
1 c elbow macaroni
Salt, to taste
Pepper, to taste
Cayenne Pepper, to taste
Put the ground beef, onion soup, frozen vegetables, and water in the pressure cooker. Cook on high for 30 minutes. Add tomatoes, macaroni, salt, pepper, and cayenne pepper to taste.
History
The history of Busy Day Soup is not well documented, but it is believed to have originated in the United States in the mid-20th century. The name Busy Day Soup likely reflects the fast-paced and hectic lifestyle of people during that time, who were looking for quick and easy meals that could be made in a hurry.
Busy Day Soup typically consists of canned vegetables, such as corn, green beans, and potatoes, mixed with either ground beef or ground turkey. The soup is seasoned with a variety of spices and seasonings, such as salt, pepper, and paprika, and then simmered until the vegetables are tender and the flavors have melded together.
The dish became popular due to its ease of preparation and the fact that it could be made in large quantities, making it perfect for busy families and large gatherings. It also became popular in schools, as it was an affordable and nutritious meal that could be served to students in large quantities.
Today, Busy Day Soup remains a popular dish, especially during the colder months, when people are looking for comforting, warm meals to help them through the winter. It has also evolved to include a variety of ingredients, such as different types of vegetables, herbs, and even different types of meat, to accommodate different tastes and preferences.
Quotes
Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
4:40 Presentation
4:49 Photos
7:26 Outro
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Easy One-Pot Busy Day Soup: Your Go-To Meal for Hectic Nights
Hey there, foodies! ???????? Welcome back to my channel! In today's video, I'm excited to share with you my go-to recipe for those hectic days - the Busy Day Soup. This is a simple, delicious, and super satisfying soup that's perfect for any busy weeknight. Packed with juicy ground beef, a medley of veggies, and warm, comforting broth, it's a one-pot wonder that the whole family will love.
Recipe:
In this video, I'll walk you through the step-by-step process of making this hearty soup. From browning the beef to simmering the broth, I've got plenty of tips and tricks to share to make this dish even more flavorful and easy to prepare. So, whether you're a seasoned cook or new to the kitchen, this recipe is sure to become a favorite in your dinner rotation.
Don't forget to like, comment, and subscribe for more easy, delicious recipes every week. Let's get cooking!
Busy Day Soup
Hey all
Fall is here! this is a great kick off too! Busy Day Soup. Warm, easy to make. A grest fall dish. One of my favorite things is how simple this dish is to make. Kick off the fall with busy day soup!
Remember Cooking should be FUN, have FUN doing it.
~The Cooking Corner
Ingredients:
1 Lb Ground Beef
5 Cups Water
1 Package French onion soup
1 Cup uncooked Elbow Pasta or 1.5 for a thicker soup
1 28oz Can diced tomatoes
1 3/4 Cup mixed frozen vegetables
Music:
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Busy Day Soup
Ingredients:
1 lb ground beef
1 package onion soup mix
1 3/4 cup mixed frozen vegetables
5 cups water
1 28oz can diced tomatoes
1 cup macaroni, uncooked
Instructions:
In a large soup pot, brown ground beef. Drain fat.
Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.
Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.
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Busy Day Soup
Busy Day Soup is an easy, delicious, and comforting meal that can be prepared in 5 minutes with ingredients you probably already have on hand! Let it simmer while you spend time with your family.
Find the full recipe with a printable recipe card here:
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