How To make Busy Day Meatloaf
1 pound lean ground beef
1/2 teaspoon salt
2/3 cup cracker crumbs
2/3 cup milk
1 beaten egg
3 tablespoons onion
minced
1/2 teaspoon dried sage
1/2 teaspoon thyme
1/4 teaspoon nutmeg
1/4 teaspoon pepper
2 tablespoons brown sugar :
packed
1/3 cup ketchup
1/2 teaspoon ginger
1/2 teaspoon garlic salt
2 tablespoons soy sauce
1 teaspoon dry mustard
CRUMBLE BEEF INTO LARGE BOWL. ADD SALT. SPRINKLE WITH CRUMBS AND MILK. LET S TAND A FEW MINUTES UNTIL CRUMBS ARE SOFT. BLEND TOGETHER, MIX IN EGG AND ONIO N, SAGE, THYME, NUTMEG, AND PEPPER MIX WELL. SHAPE INTO 4 LOAVES. PLACE ON FO IL LINED BAKING SHEET ABOUT 3 INCHES APART. MIX brOWN SUGAR, KETCHUP, GINGER, GARLIC SALT, SOY SAUCE AND MUSTARD. SPREAD MIXTURE OVER TOP OF LOAVES. BAKE 35 0 FOR 35 MINUTES.
How To make Busy Day Meatloaf's Videos
My ultimate meatloaf recipe I can make every week! Dinner Recipe
Today I am making a tender and juicy meatloaf. The use of Ritz crackers and onion soup mix adds great flavor. This recipe easily makes my weekly rotation for dinner.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
2 lbs 85/15 ground beef
1 envelope of beefy onion soup mix
1 sleeve of Ritz crackers
1/4 of a medium-sized bell pepper
1 tsp garlic powder
1 tsp paprika
1/4 cup ketchup
2 Tbsp fresh parsley
1 tsp cracked black pepper
2 large eggs
1/2 cup whole milk
SAUCE
1 cup ketchup
1/4 cup A-1 steak sauce
2 Tbsp dark brown sugar
1 Tbsp diced chipotle peppers in adobo sauce
1/4 tsp cracked black pepper
How I make meatloaf
The best meatloaf I've ever made
Simple and Easy Meatloaf Recipe
Nothing says comfort food better than a good old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way!
Ingredients:
2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
1/2 cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
1/2 cup bbq sauce
For the Topping:
1/3 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard
*You'll increase the oven temperature to 400 degrees F when topped with the glaze.
FIND THE WRITTEN RECIPE HERE:
**Suggested side dishes to serve with meatloaf:
Fluffy Mashed Potatoes -
Parmesan Roasted Green Beans -
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Rach's Popular and Silly Rolled, Stuffed Turkey Meatloaf + Sides
Watch Rachael show you how to make turkey meatloaf filled with apple-walnut stuffing + LOTS of cheddar cheese.
SWEET N TANGY MEATLOAF (without loaf pan) | QUARANTINE FAMILY MEAL
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INGREDIENTS
1-2 lbs meat of choice .. you can use ground chicken. beef. or turkey
* used 3 lbs which can serve 6-7 people .. keep in mind meatloaf is great for leftovers such as sandwiches etc.. this also freeze well, just wrap in seran wrap and freeze*
3 slices bread
1 cup milk
eggs * 1 egg per lb of meat used *
desire amount chopped bell pepper and onion ( I used about 1/2 each*)
3 tbs wortchesire sauce
3 tbs onion and garlic powder
1 tbs salt
2 tbs beef bouillon ( or 2 packs onion soup mix )
1/2 cup bbq sauce ( or desire amount )
To make the glaze *This is to taste so please adjust to your liking *
1 cup ketchup
1/3 cup brown sugar
1/2 cup bbq sauce
3 tbs wortceshire sauce
Episode 6 - Groundhog Day Meatloaf Recipe
More Groundhog and Groundhog Day facts than you can shake a Groundhog at, plus an actual recipe and listener questions about Groundhogs. To have your questions answered on the show, write to pleaseexcusemydeadauntsally@gmail.com
Meatloaf with Brown Gravy - Inexpensive and Delicious Family Favorite
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Today we're making classic meatloaf with the best mushroom gravy you've ever had! The taste tester scored this one a rare 10 so I know you're going to love it.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
MEATLOAF WITH BROWN MUSHROOM GRAVY PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
FOR THE MEATLOAF
2 ½ pounds (1135 grams) ground chuck
1 cup (150 grams) of breadcrumbs
¼ cup (15 grams) parsley - minced
2 teaspoons fresh thyme leaves only
1 tablespoon Worcestershire sauce
2 cloves garlic - grated
1 medium onion - minced
2 large eggs - beaten
2 teaspoons kosher salt
½ teaspoon black pepper
½ cup (113 grams) of whole milk
FOR THE MUSHROOM GRAVY
6 tablespoons (85 grams) pan drippings
1 pound (454 grams) mushrooms - sliced
½ cup (120 grams) dry white wine **optional**
6 tablespoons (47 grams) flour
3 cups (720 grams) low-sodium beef stock
salt and pepper - to taste
1 teaspoon fresh thyme - leaves only
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