Das beste BURGER BUN Rezept. Punkt! Brioche Burger Buns selber machen
Mach deinen Burger zu etwas besonderem! Die besten Brioche Burger Buns die du je gemacht hast, sind nur ein kleines Rezept von dir entfernt. Es gibt sogar zwei Rezepte für die perfekten Buger Buns.
Nicht vergessen: Burgerbrötchen selber machen ist keine Wissenschaft :) Viel Spaß bei den kein Stress kochen Burger Buns.
➡Merch und Schürze gibt es hier ????:
⚠️Wichtig!
Stellt bitte keine Töpfe oder ähnliches auf den Backrohr Boden, weil das das Backrohr beschädigen kann! Immer ein Gitter dazwischen! (Auch keine Wasserschalen, deshalb ist der Teil im Video verpixelt ????)
Rezept simple Brioche Burger Buns:
500g Mehl (Type 550 oder glattes W700, mind. 12g Eiweiß!)
250 ml Milch (mind. Zimmertemperatur, nicht direkt aus dem Kühlschrank)
1 Ei plus eines zum bestreichen, Zimmertemperatur
1 Pkg Trockenhefe (7g)
3/4 EL Salz (ca. 10-15g)
2 EL Zucker
2 EL Butter, Zimmertemperatur
DAS BESTE Brioche Burger Bun Rezept:
375g Mehl (Type 550 oder glattes W700, mind 12g Eiweiß!)
40g Zucker
10g Salz
1 Pkg Trockenhefe (7g)
75g Milch, Zimmertemperatur
100g Butter, Zimmertemperatur
170g Ei (ca. 3 Stück M), Zimmertemperatur
Plus ein Ei zum bestreichen
#burgerbuns #homemadeburger #burger
***
Introsong:
Go to his Soundcloud and give him some credit!❤
How to Make Super Soft Burger Buns | Yudane Method
Yudane is a Japanese bread improver. It is made by scalding a portion of the flour in a recipe with boiling water. This method gelatinizes the starch which then makes the crumb of the bread soft and fluffy and makes it stay softer for longer. This is not my first ‘Japanese’ style burger bun recipe. One of my most viewed and popular recipes which I made when I first started off on YouTube was a Japanese milk bun recipe. But I mistakenly made the dough with another bread improver called Tangzhong, which is in fact a Chinese style bread improver. So, this recipe is here to fix my past mistakes.
Unlike Tangzhong which is a roux made of milk and liquid that is then cooked in a pan until thickened, Yudane is made by simply mixing flour and boiling water at a 50/50 ratio and leaving it to sit for several hours. I left mine in the fridge to cool down completely.
There are other recipes that use a similar method called scalding. Flour and other ingredients are mixed with boiling water and the mix is kept at a steady temperature for several hours to gelatinize the starch. It is the same principle, but yudane takes less time. Perhaps a yudane could also be kept at a steady higher temperature to gelatinize the starch even more.
But it works just fine the way I demonstrate in this recipe without spending too much time.
I use the stretch & fold method for kneading this dough. Not because of the hydration (which is not high), but because the dough is quite sticky. This kneading method makes it easy to knead.
You will get 4 large burger buns from the given ingredients. To make more simply multiply the amounts. You can also shape this into a loaf and bake it in a tin to make a super soft sandwich loaf.
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Principles of Baking
The Steps of Baking
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Chapters
0:00 Intro
0:37 Ingredients & equipment
0:56 Making the yudane
1:22 Mixing the dough
3:57 Bulk fermentation
4:13 Dividing, pre-shaping & resting
5:17 Final shaping
5:57 Final proofing & baking
7:18 The result
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Hamburger Bun Recipe/Best Burger Bun Recipe
Homemade Burger Buns/brioche hamburger buns/brioche bread Recipe/Hotdog buns.
Complete written Recipe
They are so soft and fluffy and are so tasty.
Bread making is a simple process.
We can make any sort of bread in five simple steps.
The taste of bread differs according to the different ingredients that we use while making a bread like milk, egg, butter etc..And the shape differs according to how we shape the bread in the third step.
Lets see how to make these wonderful Burger Bun/Hot dog bun at home.
Baking tray Amazon link:
Ingredients
130 ml Warm Milk (not hot )
1/2 Teaspoon Active dry yeast
2 cups All-purpose flour(300 gms)
1/2 Teaspoon Salt
2 Tablespoon Sugar(30 gms)
1 Egg
30 gms Butter
Instructions
1. Prepare the Bread Dough: Mix the warm milk ,sugar and yeast together, and let sit for about five minutes until the yeast get activated. Add 1 Egg into this.Combine the flour and salt into the Yeast mixture .Stir until a shaggy dough is formed.Add Butter
and Knead the Dough. Knead the dough for about 10 minutes, until the dough is smooth and elastic. Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing. It's better to use too little flour than too much. If you get tired, stop and let the dough rest for a few minutes before finishing kneading.
2.First Proofing( Let the Dough Rise for 2-3 hours)
Clean the bowl you used to mix the dough and pour little olive oil. Pop the dough in the bowl and turn it until it's coated with oil. Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk.
At this point, you can refrigerate the dough until it is needed. You can also bake one or two breads at a time, saving the rest of the dough in the fridge. The dough will keep refrigerated for about a week.
3. Divide and Shape the Dough: Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough and shape them according to how you want them to be.
4.Second proofing(45-60 minutes):After shaping,cover them with a kitchen towel or plastic wrap wrap until they puff up and become double in size.
5.Bake the Bread:At 400 F for 12-15 minutes ,Until they turn golden brown.
So now home made burger buns/Hotdog buns are ready:)
Additional Notes:
• Storing the Dough: Once it has risen, the bread dough can be kept refrigerated until it is needed. You can also bake one or two bread at a time, saving the rest of the dough in the fridge. The dough will keep refrigerated for about a week.
Enjoy making your own burger buns/Hotdog buns at home :)We can enjoy restaurant style bread and sandwich in our own home without compromising our health..we can get rid of those trans-fat,emulsifiers ,preservatives etc which are present in the commercially brough buns.Enjoy! Happy Healthy Living :)
You can buy the BAKING TRAY from here; (Amazon affiliate link) it is made of high quality carbon steel ,Enamel coated (non sticky).
Home made no knead dinner roll recipe :
No knead Tasty Multiseed Bread Recipe :
Easy homemade croissant Recipe :
Fresh Homemade pita bread Recipe:
Rich fruit cake recipe:
Fresh Homemade Burger buns :
EASY NO KNEAD FOCACCIA BREAD :
Brioche Burger Buns
#Shorts #briocheburgerbuns
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Burger Buns | Sanjeev Kapoor Khazana
A simple way to make scrumptious Burger Buns at home.
BURGER BUNS
Ingredients
4 cups refined flour + to sprinkle
4 tsps fresh yeast
4 tsps castor sugar
1 tsp salt
4 tsps milk powder
⅔ cup milk
2 tbsps butter
Oil for greasing
Milk wash as required
Black sesame seeds for sprinkling
White sesame seeds for sprinkling
Melted butter for applying
Method
1. Preheat the oven to 180˚C.
2. Take yeast in a bowl, add ½ tsp castor sugar, 1 tbsp warm water and mix well. Set aside to activate
3. Sift refined flour in a electric mixing bowl with a hook attachment, add salt, milk powder and add remaining sugar. Mix well.
4. Create a well in centre add the yeast mixture. Add milk. Mix the mixture on slow speed and add little water and knead to soft dough.
5. Add butter and knead again till well combined and smooth dough if formed.
6. Sprinkle flour on worktop and knead the dough well. Shape it into a smooth roundel.
7. Grease a bowl with oil and transfer the dough. Cover with a moist muslin cloth. Set aside to prove for 20-25 minutes.
8. Take a rectangular sheet of aluminium foil on a worktop. Fold into 3 big folds, and make 4 smaller folds, fold the remaining side. Make a thin strip.
9. Wrap the aluminium strip around a cookie cutter to shape into ring and fix the 2 ends with pins to form a ring. Set aside.
10. Grease oil on worktop; place the dough and knockback. Divide the dough into equal portions of 140 grams each.
11. Take a portion on a worktop, shape into a ball, grease a baking tray with oil, place the prepared aluminium rings and place the dough balls into it.
12. Cover with a moist muslin cloth and set aside to prove for 10-15 minutes.
13. Apply milk wash on the buns. Sprinkle black and white sesame seeds on top of the buns.
14. Bake in a preheated oven for 15-20 minutes. Remove the rings after baking. Apply butter on top of buns.
15. Use when required.
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How to make Brioche Burger Buns BY HAND
Today we are making brioche burger buns except all by hand. Most brioche recipes will have you bust out the mixer, but brioche bread can still be made by hand. It does take a little bit of elbow grease, but having perfect pillows of brioche buns for your hamburger to rest upon are well worth it in my opinion.
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lav mic
Edited in: Premiere Pro #Brioche #Bread
Sources / Inspiration:
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- The Professional Chef by the Culinary Institute of America
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Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.