How To make Bubba's Fajitas
1 lb Beef skirt steak
1 cl Garlic, chopped
1 ts Cumin
1 tb Chopped fresh cilantro
1/3 c Worcestershire sauce
1/4 c Soy sauce
1 ts Liquid Smoke
1 md Yellow onion, sliced in
Rings Juice from 1 large lime Pepper to taste. Green and yellow peppers Guacamole Refried beans Mexican rice Warm flour tortillas Those self-appointed guardians of Texas cuisine, Bubba & Billy Joe, stopped by the other day and saw a request for fajitas so Bubba asked me to post his version. Serves 4 regular people or two hungry Texans. Trim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings. Combine remaining ingredients. Pour over meat and onions. Cover and refrigerate overnight. (At this point he says to go out and just party, party, party -- just forget about these tasty fajitas 'til tomorrow.) Next day - or whenever you find your way back home, remove the meat and onions, reserving the marinade. Separate the meat and onions. Place meat on grill, basting often with the marinade and turning often to prevent charring. You gotta do this on a grill - it's not the same in a broiler. Meanwhile, saute the onions in butter with some green and maybe some yellow peppers sliced into strips. When the meat's done, slice it into thin strips, cutting across the grain. Serve with homemade refried beans, Mexican rice, guacamole, picante sauce or salsa, sour cream, grated cheddar, your sauteed veggies and of course, warm flour tortillas to hold it all together. Bubba uses handmade tortillas he gets from a nearby restaurant. They're much better than store bought. (Hint: I think this recipe is even better with chicken, but don't tell Bubba I said that, 'cause he thinks real men eat beef, and only sissies eat chicken!) Thanks again Bill, Bubba and Billy Joe.
How To make Bubba's Fajitas's Videos
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Double Bubba Burger w/Chimichurri Sauce Recipe | El Yucateco | Everyday BBQ
In this video I will show you how to make my Double Bubba Chimichurri Burger recipe that I created as part of this El Yucateco Multi-Brand Recipe Challenge. I decided to participate as all the brands are products I already use and love! I was happy and honored to be a part of this. I'd like to thank El Yucateco for making this video possible and supporting our channel! El Yucateco is an awesome company with amazingly good products. Make sure to check them out and include it on your next grocery run. Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!
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Ingredients Needed:
- Bubba Burgers
- Salt & Pepper
- Cotija Cheese
- Wonder Bread Bun
- 1 Egg
FOR CHIMICHURRI:
- 1/2 Cup Olive Oil
- 3 Tablespoons Red Wine Vinegar
- Juice from 1/2 Lemon and 1/2 Lime
- 7 Cloves of crushed Garlic
- 1/2 (packed) Cup Cilantro
- 1/2 Cup (packed) Oregano Leaves
- 1 Bunch Parsley (Leaves mostly)
- 1/2 Teaspoon Garlic Salt
- 3/4 Teaspoon Fresh Cracked Black Pepper
- 2 Teaspoons El Yucateco Green Hot Sauce
Directions:
- See video for step by step instructions
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When I’m Craving a Big Mac I make Big Mac Smash Tacos 50/10 ???? IDENTICAL TO BIG MAC #tacos #shorts
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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These big mac smash tacos are 500/10! If you love McDonalds, then you’ll love this recipe as it’s a smash burger on a taco topped with my version of Mac sauce. Every bite you take is heavenly so don’t be afraid to double the recipe as your family won’t be able to get enough.
The best part of this recipe is that it takes exactly 5 minutes on the stove. You press the meat thinly onto a small flour tortilla, lightly oil the pan (or grill) and cook it meat side down for 2-3 minutes until golden and caramelized.
I like to add aged Havarti (or cheddar) onto the meat tortilla once flipped, cover it with a lid until melty, take it off the heat and top it with my favorite toppings and my homemade big mac sauce. This recipe is the perfect addition to your weeknight meal and I know it will be on repeat.
INGREDIENTS
450 grams ground beef any ground meat you like
pinch of salt and pepper
drizzle of avocado oil for the pan
5 small flour tortillas
Mac Sauce
¼ cup mayo
¼ cup sour cream
¼ cup plain yogurt
1 tablespoon tomato paste
1 tablespoon honey Dijon mustard
1.5 tablespoons relish
1 tablespoon pickle juice is optional*
Additional Toppings:
grated or sliced cheese, I like aged Havarti or Cheddar
finely chopped lettuce
¼ finely chopped onion
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for BIG MAC TACOS in the search tab on the website and it will pop right up.
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Fajitas on the Blackstone Griddle #GilsBlackstoneGriddle
Beef and chicken fajitas on the Blackstone Griddle. @blackstonegriddle #blackstonegriddle #blackstone #Fajitas #TexMex #GilsBlackstoneGriddle
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We Ate the Most EXPENSIVE Seafood at Bubba Gump Shrimp ????
We tried the most expensive seafood and steak at Bubba Gump Shrimp at Universal CityWalk Hollywood.
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We Ate the Most EXPENSIVE Seafood at Bubba Gump Shrimp
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We Ate at Most EXPENSIVE Buffet in Vegas! HUGE All You Can Eat Bacchanal Buffet Caesars Palace
We Ate the Most EXPENSIVE Steak at LongHorn Steakhouse
I Ate the Most EXPENSIVE Steak at Universal Studios Hollywood Toothsome Chocolate Emporium
We Ate the Most EXPENSIVE Steak at Texas Roadhouse
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