How to Make Italian BRUSCHETTA - Easy Appetizer
Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with!
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INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper
INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese
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Best Bruschetta Recipe. Fast, easy and tasty appetizer | CookAtHome
This easy bruschetta recipe is a go-to appetizer that will leave everyone satisfied and coming back for more. Perfect for home parties, weeknight dinners, or even weekend brunch!
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Ingredients:
- 1 baguette
- parmesan
- parsley & dill
- garlic
- butter
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How to Make Italian Bruschetta - Recipe in description
Bruschetta is an Italian classic, full of tomato and basil goodness, and is the perfect appetizer or light meal. Fun fact: Bruschetta is pronounced 'Broo-sket-tuh.'
If you enjoyed this video make sure to give it a 'like' and leave a comment!
Preparation time: 35 minutes.
Difficulty: Easy
Calories per serving: about 120 kcal.
Ingredients for 6 people:
1 kg of tomatoes (vine tomatoes)
3 onions
4 cloves of garlic
Olive oil
1 bunch of basil
1 ciabatta
Dice the tomatoes. Chop the onions finely (or coarsely, it depends on your taste) and add to the bowl with the tomatoes. Peel and press the garlic (only three cloves) and drop in the bowl. Season with salt (preferably ground sea salt) and pepper. Leave to stand a few moments and then fill it with olive oil.
Sprinkle the bread with a few drops of olive oil, rub with the remaining garlic clove and slide it into the oven (only bread) at about 200 ° C. Remove from the oven once crispy (this takes about 8 min.). Finely chop the basil and place in bowl with the tomatoes, garlic and onion to season.
Place everything on the table and serve - if you like, try adding mozzarella or Parmesan cheese.
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How to Make Authentic Italian Bruschetta | The Stay At Home Chef
Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta.
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✅Ingredients
• 2 vine ripe tomatoes, diced
• 5 fresh basil leaves, chiffonade
• 3 tablespoons extra virgin olive oil, divided
• 1/2 tsp dried oregano
• Pinch salt
• 1 teaspoon balsamic vinegar
• 1 Italian style baguette, sliced
• 1 whole clove garlic
✅Instructions
00:00:18 - Dice tomatoes and chiffonade basil
1️⃣ 00:00:25 - Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.
2️⃣ 00:01:18 - Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).
3️⃣ 00:02:03 - Toast on a grill or in a hot skillet until browned on both sides.
4️⃣ 00:02:36 - Top hot bread with cold tomato bruschetta and serve immediately.
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Bruschetta Recipe
Today I will show you how to prepare an easy Italian appetizer, Tomato Bruschetta.
Things you'll need:
Ciabatta Bread
Tomato's
Garlic
Cilantro
Olive Oil
Lemon Juice
Salt and Pepper
Balsamic Vinegar
Tomato & Ricotta Bruschetta | Gennaro Contaldo
Gennaro gives us his take on this classic, simple and delicious Italian dish; Tomato & Ricotta Bruschetta. A beautiful mix of two of Italy’s most famous cheeses, Mozzarella and Ricotta, make the base of this Bruschetta and the dish is topped of with roasted cherry tomatoes and fresh basil leaves. Fantastico!
To book a table or to find out where your nearest Jamie’s Italian is, head over to for more information.
Links from the video:
Gennaro finds an incredible Italian Cheese Shop |
The Porkie Pizza |
Fresh Prawn Linguine |
5 Things... Tomatoes |
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