1 x Brownie mix 5 ea Egg yolks 3/4 c Sugar 1 pk Envelope unflavored gelatin 1/4 c Cold water 1/2 c Bourbon 3 c Heavy cream Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and chill 4 hours. Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top. -----
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Chocolate Bourbon Pecan Pie
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Bourbon Pecan Pie
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Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year! I made this Bourbon Pecan Pie without corn syrup – but it tastes as fabulous, if not better than the traditional!
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The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
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Chocolate Pecan Pie Recipe: Ultimate Thanksgiving Pies
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Indulge yourself with this homemade chocolate pecan pie that not only comes together super fast but it's also so easy to make.
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Chocolate Pecan Pie with Bourbon | Food & Wine
For this pie, coarsely chopping the pecans makes the pie easy to slice, although David Lebovitz leaves some whole for visual effect.
Ingredients
CRUST 1 1/4 cups all-purpose flour 2 teaspoons sugar 1/4 teaspoon salt 1 stick (4 ounces) cold unsalted butter, cut into pieces 1/4 cup ice water
FILLING 2 cups (about 7 ounces) pecans 3 large eggs 3/4 cup dark brown sugar 2/3 cup light corn syrup 1 teaspoon pure vanilla extract 2 tablespoons unsalted butter, melted 3 tablespoons bourbon 1/2 teaspoon salt 3/4 cup semisweet or bittersweet chocolate chips
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