Old Fashion Buttermilk Prune cake // Using Baby food Prunes??
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe 1 1/2 cups sugar
1 cup oil
4 eggs
1/2 cup buttermilk
1 t. baking soda
2 cups AP Flour or 2 cups self rising
1 t. allspice
1 t. cinnamon
1 t. vanilla
8 oz. Baby food prunes
350 40 to 45 minutes
glaze
1 cup sugar
1 t. water
1/2 t. baking soda
1/2 cup buttermilk
1/4 cup butter
1/2 t. vanilla
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Christmas Plum Cake Recipe |Easy Plum Cake | Rum & Raisin Cake | Cake Recipes
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Plum cake / Christmas Cake is considered as the must-have cake during Christmas time. Plum cakes are made using a varied mixture of dry fruits, nuts & spices soaked in Rum for a brief period of time. Let’s celebrate this Christmas with our special Plum Cake recipe.
Please do share your feedback after trying our recipe in the comment box.
#ChristmasPlumCake #RumCake #BakeYourOwnCake #CookingWithCookd #AnybodyCanCook
Rum fruit mixture:
Mixed Nuts - 100 gms
Pitted Cherries - 50 gms
Currents - 50 gms
Seedless Dates - 60 gms
Candied Ginger - 40 gms
Prunes - 100 gms
Tutti-frutti - 100 gms
Rum - 60 ml
Orange - 1 no
Spice mix:
Cinnamon - 1 stick
Cardamom - 3 nos
Nutmeg - A small chunk
Sugar - 1 tbsp
Other Ingredients:
Butter - 200 gms
Brown Sugar - 220 gms
Maida - 200 gms
Baking powder - ½ tsp
Eggs - 3 nos
Cooking Instructions:
1. Deseed and chop all the dry fruits and nuts.
2. Grind the whole spices with a tablespoon of sugar.
3. Mix all the dry fruits, nuts, powdered spice, orange zest, and rum together and store it for 1 to 20 days.
4. In a pan melt the sugar, add a little water to it and add all the fruit mixture to it and cook it for 5 mins.
5. After cooking the mixture remove the pan off the flame and add butter to it and let it cool,
until the mixture reaches room temperature.
6. Powder the sugar in the mixer grinder.
7. In a separate bowl add eggs, powdered sugar and beat until fluffy, with the use of a hand mixer.
8. Add sieved flour, baking powder to the egg mixture and also the fruit mixture and mix well.
9. Line a baking tray with parchment paper.
10. Add the mixture to the baking tray.
11. In the preheated oven, bake the cake for 40 mins at 170-degree celsius.
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The famous Prune Plum Cake with 3 Eggs❗️Easy and Delicious | Lovely Dessert!
Hello my very good friends. I cooked the best ever Delicious & fabulous & famous Prune Plum Cake.
It is so much Lovely Dessert!It is very very Delicious and lovely Dessert. I'm 100% sure that you like it very much.
Ingredients:
First Part:
300g Butter
140g Sugar
8g Vanilla sugar
8g Orange peel
20ml Milk
3 Eggs
50g Semolina Flour
300g Flour10g Baking powder
Second Part:
1kg Prune plum
30g Brown sugar
30g Ground Cinnamon
5g Ground Cinnamon
Flaked Almonds
Dough
50 Minutes in Oven 180°C
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PLUM CAKE | CHRISTMAS | TREACLE CAKE | HOW TO MAKE MOIST DARK TREACLE CAKE @simplydelicious5565
This Delicious Rich Dark Plum Cake recipes is very close to my heart, as I want to share this in memory of my Mai who used to bake this cake with lots of love and enthusiasm and share to everyone. I'm seeing this cake from my childhood and I'm happy to share with you all. Do try this recipe and I'm sure you all will love it..
Ingredients For Around 1Kg Plum Cake
5 Eggs
1/2 Cup / 120grms Butter
1/2Cup / 110grms Brown Sugar / Caster Sugar
1 &1/2 Cup /180grms Plain Flour
2 &1/2 Cup / 370grms Black Raisins/ Sultanas
1/4tsp Baking Powder
1/2tsp Soda Bi-Ca
1tsp Lemon Juice
60ml / 1/4 Cup Dark Spiced Rum / Brandy
120ml / 1/2 Cup Dark Treacle
For Dark Treacle
Granulated Sugar 1/2Cup /100grms
1/8 Cup / 30ml Water
Then
Granulated Sugar 1 Cup /200grms
1/2Cup / 125ml Hot Boiling Water
Quarter Piece Of Lemon.
Bake At 150°C Oven With Fan.
Normal Oven Without Fan 170°C
Bake For 45-55 minutes or Until The Skewer Comes Out Clean.
Do try also our Christmas Fruit Cake Recipe anytime of the year which is also Rich and flavorful, sharing the link here????
Do try, like, share Subscribe and press bell icon to get notified of our new delicious recipes and please feel free to ask any questions in the comments, we will try to reply asap and if you have tried please don't forget to give your feedback.
Thank you all???? Stay Blessed ???? Stay Healthy ????????Stay Safe ???? Peace✌❤
Dev Borem Korum Sogleank ????????
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Old Fashioned Prune Cake - Southern Cakes from Scratch - Step by Step - How to Bake Tutorial
Prune Cake Recipe Download from our Vol. 3 Cookbook:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #prunes #prunecake
Purchase Collard Valley Cooks Cookbooks:
Prune Cake (Vol. 3 Cookbook)
1 CUP VEGETABLE OIL
1 1/2 CUPS SUGAR
3 EGGS
1 CUP BUTTERMILK
2 CUPS SELF-RISING FLOUR
1 TSP. CINNAMON
1/2 TSP. NUTMEG
1/2 TSP. ALLSPICE
1 TSP. VANILLA EXTRACT
1 CUP CHOPPED PECANS
2 CUPS READY-TO-EAT PRUNES (CHOP)
Mix the oil, sugar & eggs in a mixing bowl. Add
cinnamon, nutmeg, allspice & vanilla. Add 1 cup flour,
then buttermilk. Mix well, then add remaining flour
and mix for 2 minutes.
Stir in chopped prunes and nuts. Pour batter into a
greased 13x9x2” cake pan. Bake at 300 degrees for 45
minutes, then let cool. Dust with confectioner’s sugar
or frost with cream cheese icing.
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Late Summer Plum Cake | Recipe
This heavenly plum cake is a beautiful way to end the summer: a combination of sweet and tart flavors. A pillowy batter encases the fruit and is scented with sour cream, vanilla, and lemon. To serve, add softly whipped cream or crème fraîche for an unforgettable dessert! GET THE RECIPE ►►
PREP TIME: 30 minutes
COOK TIME: 50 minutes
SERVES: 8
INGREDIENTS
1 1/2 cups unbleached all-purpose flour, plus more for pan
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
8 medium-size fresh lemon verbena leaves or 1/2 teaspoon grated lemon zest
1/2 cup (1 stick) unsalted butter, softened, plus more for pan
2/3 cup granulated sugar
2 large eggs, at room temperature
3/4 cup sour cream, at room temperature
1/2 teaspoon pure vanilla extract
2 tablespoons firmly packed light or dark brown sugar
12 small to medium, firm-ripe prune plums, halved lengthwise and pitted
Lightly sweetened, softly whipped cream or crème fraîche, for serving (optional)
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