Moist Carrot & Dates Cake | Cake Recipes
Recipe here :
Eggless Carrot Dates Cake:
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Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.
There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.
Few recipes to try:
Moist Pineapple Cake:
Moist Banana Chocolate cake:
Whole-wheat carrot cake :
Low fat No Bake Blueberry Cheesecake :
6 Minutes Eggless Chocolate cake :
Lamingtons :
Soft & Fluffy star bread:
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THE BEST JAMAICAN BLACK (RUM) CAKE | RICH & MOIST with EASY STEP BY STEP INSTRUCTIONS!!
WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!
Recipe:
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Old Fashioned Prune Cake - Southern Cakes from Scratch - Step by Step - How to Bake Tutorial
Prune Cake Recipe Download from our Vol. 3 Cookbook:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Prune Cake (Vol. 3 Cookbook)
1 CUP VEGETABLE OIL
1 1/2 CUPS SUGAR
3 EGGS
1 CUP BUTTERMILK
2 CUPS SELF-RISING FLOUR
1 TSP. CINNAMON
1/2 TSP. NUTMEG
1/2 TSP. ALLSPICE
1 TSP. VANILLA EXTRACT
1 CUP CHOPPED PECANS
2 CUPS READY-TO-EAT PRUNES (CHOP)
Mix the oil, sugar & eggs in a mixing bowl. Add
cinnamon, nutmeg, allspice & vanilla. Add 1 cup flour,
then buttermilk. Mix well, then add remaining flour
and mix for 2 minutes.
Stir in chopped prunes and nuts. Pour batter into a
greased 13x9x2” cake pan. Bake at 300 degrees for 45
minutes, then let cool. Dust with confectioner’s sugar
or frost with cream cheese icing.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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best sugar free healthy CHRISTMAS CAKE recipe | rich | dark | soft
best sugar free healthy christmas cake recipe | rich | dark | soft |
eggless fruit cake recipe without maida, healthy fruit cake, kerala plum cake recipe made without maida or refined sugar, super healthy and tasty fruit cake recipe no maida, no sugar
Learn how to bake the best eggless whole wheat fruit cake using dates & jaggery(instead of sugar), coconut oil(instead of butter/refined oil), wheat flour(instead of refined flour) & all this without using any oven. Eggless fruit cake is a must for party, Christmas recipe and even as a New year eve recipe.
INGREDIENTS:
Black raisins- 1 tbsp
Dried black currant-1 tbsp
Dried cranberries-1 tbsp
Prunes-1 tbsp
Tutti Frutti- 1 tbsp
Apricots- 1/4 cup
Dried orange kiwi mango- 1 tbsp
Fruit juice- 1/2 cup
Deseeded Dates- 1 cup
Coconut oil- 1/3 cup
Cloves-4
Nutmeg-very small piece
Cinnamon- 1 inch stick
Cardamom-1
Dry ginger powder- 1/8 tsp
Milk- 1 cup
Vinegar- 2 tsp
Jaggery- 1 tbsp
Water- 3 tbsp
Wheatflour- 1 cup
Baking powder- 1 tsp
Baking soda- 1/2 tsp
Corn flour- 1 tsp
Almonds- 1/8 cup
cashews- 1/16 cup
walnuts- 1/4 cup
Vanilla essence- 1 tsp
Cherries, prunes & almonds for decoration
|| RECIPE ||
STEP 1: SOAK DRIED FRUITS - soak dried fruits of your choice and whatever is available. I have shown all the possible dried fruits you can use. Soak them in 1/2 cup fruit juice for 2 hours. Again, you may use any fruit juice of your choice. I have used mixed fruit.
STEP 2: PREPARE SPICED DATES MIX- Make dates mushy by heating them in a pan with half cup milk. Put this in a mixer jar, then put 4 cloves, a very small piece of nutmeg(as it has a very strong flavour), 1 cinnamon stick, 1 cardamom and 1/8 tsp dry ginger powder. Blend to make paste.
STEP 3: CARAMELIZE JAGGERY- take a pan and heat up 1 tbsp jaggery and keep adding little water to form caramelized syrup which will be of dark brown color.
STEP 4: CURDLE MILK: Add 2 tsp vinegar to 1/2 cup milk and keep aside for atleast 10 minutes.
STEP 5: PREPARE CAKE BATTER- Now take the spiced dates mix and add the soaked dry fruits, then add the caramelized syrup. Through a sieve, add 1 cup wheat flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1 tsp corn flour. Sift and then add nuts of your choice and finally 1 tsp vanilla essence. Mix well.
STEP 6: GREASE, DUST, POUR & DECORATE- Take any cake mould, preferably 6 inch wide, grease with coconut oil, dust with wheat flour, pour the batter and tap the mould to set it evenly. Top it with some cherries, nuts or any dried fruits of your choice.
STEP 7: PREHEAT & BAKE- Place a steel stand in any big vessel and preheat for 10 minutes on low flame. Then place the mould on stand, cover it for 60 minutes. Keep the flame on low at all times.
STEP 8: TRANSFER TO A PLATE & ENJOY- Please don’t forget to truly enjoy the healthiest and the yummiest cake you have ever made :p
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EGGLESS CHRISTMAS PLUM CAKE- NO RUM, NO EGGS FRUIT CAKE RECIPE FOR CHRISTMAS | FRUIT AND NUT CAKE
My favourite time of the year is here! I love #Christmas baking and I'm kicking off the series with this Christmas Plum Cake, which is honestly EPIC! It's a classic Christmas dessert but I make it #Eggless and without rum and it tastes SO good!
You can use rum instead of water and white sugar instead of brown sugar.
Bake this cake at 160C for 50-55 minutes!
FULL WRITTEN RECIPE-
decor by - ROSE BUCK -
Ingredients-
For the cake
1 + ½ cup maida
¼ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon clove
1 teaspoon orange zest
1 teaspoon baking powder
½ teaspoon baking soda
½ cup vegetable oil
¾ cup brown sugar
1 cup yogurt
1 teaspoon vanilla extract
For soak
⅓ cup orange juice
⅓ cup water
1 tablespoon lemon juice
1 cup tutti frutti
¼ cup raisins
¼ cup dried apricots
⅛ cup dried cranberries
⅛ cup prunes
For folding
¼ cup almonds
¼ cup walnuts
¼ cup cashews