Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
MYY96CKTWPDHHBXU
1BYEVHGO4KHXIKDW
You are watching:
Try Rice the Turkish Way - BUTTERY Turkish Rice Pilaf with Orzo
Pilaf (pilav) is a staple of Turkish cuisine and has hundreds of different varieties in all regions made with rice, bulgur and other grains. Rice pilaf with orzo is probably the most common and is served almost in every home and restaurant in Turkey. This humble and simple dish is one of the most versatile meals that can pair with just anything.
This version is with orzo, takes the already delicious rice pilaf to another level with it's nutty and roasted flavors. Try this once and you will not want to go back again to plain rice anymore!
Please consider subscribing and help my channel to improve for better content:
Follow me on:
Instagram:
Ingredients:
• 2 cups of rice (baldo or arborio), 450 g
• ½ cup of orzo, 100 g
• 50 g butter + 1 tbsp oil (olive, sunflower or canola) or 60 g clarified butter
• 3 cups of beef stock (boiling), 650 ml
• 3 tsp salt
Instructions:
1. Soak the rice in water with 1 tsp salt, stir and let it wait for 10 - 15 minutes, to get rid of the starch
2. Wash and rinse the rice thoroughly 3 – 4 times until the water comes out clear.
3. Drain in a strainer until the rice is almost dry
4. Bring the stock to boil and let it simmer to keep it hot
5. Using a rather wide pan with a tight lid, melt 60 g clarified butter at medium heat or alternatively 50 g butter + 1 tbsp oil.
Oil will prevent the butter from burning. Clarified butter does not burn easily as it does not contain milk particles unlike butter.
6. Once the butter is melted, add 1/2 cup of orzo and stir until it’s evenly golden brown and the butter is bubbly
7. Once the orzo is golden brown, add the rice and gently stir
8. Add 2 tsp salt (adjust depending on the saltiness of the stock)
9. Fry the rice for 5 mins until the rice is almost transparent and pearlescent. Constantly stir gently to fry evenly and do not to break the rice grains.
10. Now add the hot stock into the pot, give it a quick stir
11. Once it’s boiling, bring to lowest heat
12. Close the lid and let it cook for about 10 mins until no liquid remains in the bottom.
13. Open the lid and very gently stir with a spatula or large spoon to fluff and mix the bottom with the top part. This will help to an evenly cooked and fluffy pilaf.
14. Place a clean cloth or paper towel on top and close the lid. This will absorb excess moisture from the condensation and will keep the rice fluffy.
15. Let it rest for about 10 - 15 minutes lid closed, before serving it.
16. Serve with meat dishes such as beef kavurma and side dishes like yogurt or Turkish cacik.
Music:
Laid Back Guitars by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
#pilafrecipe #turkishcuisine #orzorecipe
Brown Rice Recipe For Weight Loss - Healthy Rice Recipes For Dinner | Skinny Recipes
Hello Friends I am Umashree Manjrekar I welcome you all to my channel
Cafe Tasty Treat ..as the name itself says Tasty Treat I am very happy to share tasty recipes with you all.
This channel provides all the recipes form simple to complex in a simpler way From western to Indian (Traditional).
Brown Rice Recipe For Weight Loss - Healthy Rice Recipes For Dinner | Skinny Recipes
Thank you so much
CAFE TASTY TREAT
Stirfry Vegetables With Brown Rice | How To Make Vegitable Brown Rice Stirfry
Easy way to eat healthy and tasty. eat more veg in your meal can be hard if you don't like it so I have shown you how you can eat healthy food without compromising your taste.
Amazon Links for product purchase
OMMO Air Fryer Oven,17Qt Air Fryer Toaster Oven,1800W -
Chosen Foods 100% Avocado Oil -
Colavita Extra Virgin Olive Oil -
Electric Pressure cooker -
Ninja Mega Kitchen Blender/Food Processor -
KitchenAid 6 Qt. Professional 600 Stand Mixer -
Portable Induction Cooktop -
USB Rechargeable Blender -
Camera Used for video -
Electric Pressure cooker -
LET'S GET SOCIAL! FOLLOW ME HERE!!
FB Page:
Twitter :
Instagram :
Tags: cookingwithmitisha, how to, cooking,How To Make Vegitable Brown Rice Stirfry,vegetable rice recipe,vegetable stir fry,stir fry,brown rice,healthy recipes,healthy food,weight loss journey,weight loss recipes,eat healthy,real food,tofu,tofu recipes,homemade food,recipes,recipe,howto,easy recipes,keto recipes,paneer recipes
BROWN RICE PILAF(현미버섯필라프) | Recipes for a Healthy Diet | Subscribe for More! #brownrice #pilaf
For more heathy recipes, please visit my blog: simpleyummy.net. Thank you!
Pilaf is a rice dish cooked in broth with aromatic vegetables and herbs. There are lots of ways to make pilaf using different kinds of rice, meats, vegetables and spices. It can be served as main meal by itself or as an excellent side dish along with various main courses. For this recipe I used whole grain brown rice, fresh mushroom, onion, garlic, asparagus and parsley. I recommend to soak the brown rice in water overnight before cooking since it can reduce the cooking time significantly. If you use long grain brown rice soaking overnight is not necessary. I used mushrooms instead of meat for proteins, making this recipe vegetarian friendly. I also added asparagus tips which gives it more texture! Try this earthly flavored, healthy and delicious brown rice pilaf!
INGREDIENTS:
4-6 servings
- 1 tablespoon extra virgin olive oil
- 1 cup brown rice, soaked in water overnight
- 1 1/2 cups low-sodium chicken or vegetable broth
- 1/4 yellow onion, chopped
- 2 cloves garlic, minced
-1 cup fresh mushroom, sliced
- 1/4 teaspoon ground nutmeg
- 1/2 cup asparagus, cut in 1-inch pieces
- a pinch salt and pepper, to taste
- low-fat grated Parmesan cheese, for garnish
- freshly chopped parsley, for garnish
DIRECTIONS:
Step 1 - Soak the brown rice in water overnight. Drain and rinse the soaked brown rice before cooking.
Step 2 - In a saucepan, heat the olive oil over medium heat and add garlic and onion. Cook them until soften and fragrant for 2 to 3 minutes.
Step 3 - Add the brown rice and sauté until it begins to turn golden brown.
Step 4 - Add mushroom, broth, nutmeg, salt and pepper to taste. Raise the heat and bring it to a boil. Stir occasionally. Once it boils, reduce the heat, cover and simmer for 30 minutes.
Step 5 - Add the asparagus, cover and cook another 5 minutes or until soften. Turn off the heat and let the pilaf rest for about 5 minutes. Fluff the rice well with a fork. Garnish with parsley and cheese. Serve warm.
Shape Your Future Healthy Kitchen: Brown Rice Pilaf
Shape Your Future Healthy Kitchen: Brown Rice Pilaf