How To make Brown Eyed Susan Cake
KXWG38A GUS FOSTER JR:
2/3 c Soft shortening (1/2 butter
For flavor) 1 1/2 c Sugar
3 Eggs (1/2-2/3 cup)
2 1/2 c Sifted Softasilk flour
2 1/2 ts Baking powder
1 ts Salt
1 c Milk
2 Squares chocolate
1/8 ts Baking soda
1 tb Milk
1 ts Orange extract
1 1/2 tb Orange rind, finely grated
1/4 ts Yellow food coloring
Frosting: 4 tb Sweet butter
3 tb Cream
3 c Sifted confectioner's sugar
1 tb Orange rind; finely grated
Orange juice, just enough to Make easy to spread 2 Squares chocolate; melted
Rich milk or cream, to make Glossy and easy to spread. 1. Grease and flour 2 9" layer pans.
2. Cream shortening, butter and sugar until fluffy.
3. Beat eggs in thoroughly.
4. Sift together: flour, baking powder, and salt.
5. Stir in alternately with 1 cup milk.
6. Divide batter into two parts. Into 1 part, blend: chocolate, baking
soda and milk. Blend into other part: orange extract, orange rind, and food coloring. 7. Drop the chocolate and orange batters alternately by spoonfuls into
prepared pans. Bake at 350 for 25-30 minutes or til tests done. Frosting: 1. Heat sweet butter and cream in saucepan. 2. Stir in confectioner's sugar.
3. Divide frosting in half.
4. To smaller amount, add the orange rind, orange juice, just enough to
make easy to spread. 5. To larger amount, add: chocolate; melted, rich milk or cream, to make
glossy and easy to spread. 6. Spread some of the chocolate frosting between layers and the orange
frosting around sides scalloping the top edge. Sprinkle grated orange rind and clusters of shaved chocolate over the top of the cake to give effect of a field of Brown-Eyed Susans! Good luck. Hope it turns out great!! MM Format Norma Wrenn -----
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How To Make An Adorable TEDDY BEAR CAKE For Valentine's Day | Yolanda Gampp | How To Cake It
Can you believe it's been THREE whole years since I started this channel already!? I couldn't have gotten here without all of my VIPs! That's why, this week, I couldn't miss the opportunity to show you all how much I love each and every one of you by baking this adorable Teddy Bear Cake - it's sweet on the outside AND the inside, just like all of YOU! To make this Giant Teddy Bear Cake, I baked 12 lbs of my Ultimate Vanilla Cake batter with pink food colouring. I covered the cake in SWEET chocolate fondant, and added pink and red decorative details! To top it all off, I even crafted a chocolate heart & filled it with TONS of cinnamon hearts.
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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MY BASIC RECIPES:
My Italian mering buttercream -
My Ultimate Vanilla Cake -
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VIDEO TUTORIALS:
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Brown Sweet Potato Cake
Brown Sweet Potato Cake
-
PREP TIME
15 MINUTES
COOKING TIME
35 MINUTES
SKILL LEVEL
INTERMEDIATE
MAKES
12
SERVINGS
--
Ingredients
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 can (15 oz.) mashed sweet potatoes or
unsweetened sweet potatoes, rinsed, drained, and
mashed
1 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs
1 cup vegetable oil
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Morsels
1/2 cup chopped pecans
1/2 cup water
CREAMY PREMIER WHITE ICING:
3/4 cup NESTLÉ® TOLL HOUSE® Premier White
Morsels
1 1/2 tablespoons butter or margarine
1/2 cup (4 oz.) cream cheese
1/3 cup sour cream
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
3 to 4 cups powdered sugar
INSTRUCTIONS
FOR CAKE:
PREHEAT oven to 350° F. Lightly grease and flour
one 13 x 9-inch or two 9-inch-round baking pans.
COMBINE flour, baking powder, baking soda, salt,
cinnamon and ginger in small bowl. Combine sweet
potatoes, granulated sugar and brown sugar in
large bowl. Add eggs, one at a time, beating
well after each addition. Add oil; beat until
well blended. Stir in morsels, pecans and water.
Stir in flour mixture; mix until blended. Pour
into prepared pan(s).
BAKE for 35 to 40 minutes or until wooden pick
inserted in center comes out clean. Cool
completely in pan(s) on wire rack(s). For layer
cakes, remove from pans after 10 minutes. Frost
with Creamy Premier White Icing.
FOR CREAMY PREMIER WHITE ICING:
MICROWAVE morsels and butter in small,
uncovered, microwave-safe bowl on MEDIUM-HIGH
(70%) power for 1 minute; STIR. Morsels may
retain some of their original shape. If
necessary, microwave at additional 10- to 15-
second intervals, stirring just until melted.
Cool to room temperature.
BEAT cream cheese and sour cream into morsel
mixture until creamy. Add vanilla extract and
almond extract. Gradually beat in powdered sugar
until mixture reaches spreading consistency.
Makes about 3 cups.
--
Brown Sweet Potato Cake
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This Is The Story Of A Son Whose Bullies Call Him An Alien
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Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts