apple cake in honor of my sisters. Susan's birthday
APPLE WALNUT CAKE: DOMESTIC DIVA FALL BAKING COLLABORATION
How to make an Apple Walnut Cake. Recipe for a delicious moist Bundt cake. Collaboration hosted by Sonja of Domestic Diva Cooking.
#recipefor applewalnutcake #domesticdivacookingcollab #fallbaking2020
Apple-Walnut Cake
1 cup finely chopped walnuts 2 large eggs
1 cup peeled, finely chopped 1 ¾ cups all-purpose flour
Cooking apples 1 tsp. baking powder
2 Tbl. brown sugar ¼ tsp. salt
½ tsp. ground cinnamon 1 (8oz.) container sour cream
1 cup butter, softened 1 Tbl. Vanilla extract
2 cups sugar Cream Cheese Glaze
COMBINE first 4 ingredients; set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add 2 cups sugar, beating well. Add eggs, 1 at a time, beating after each addition.
COMBINE flour, baking powder, and salt; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla.
POUR half of batter into a well-greased and floured 12-cup Bundt pan. Spoon apple mixture over batter, leaving a ½-inch border around edges. Pour remaining batter over mixture. Bake at 350° fir 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool on wire rack. Drizzle with glaze. Store in refrigerator. ( I didn’t and it was fine.)
Cream Cheese Glaze
1 (3 oz.) pkg. cream cheese, softened Dash of salt
2 to 2 ½ tsp. milk 1 ½ cups sifted powdered sugar
1 tsp. vanilla extract
COMBINE first 4 ingredients; beat at medium speed with an electric mixer until smooth. Gradually add sugar, beating at low speed until smooth. Yield: 1 cup.
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Yogurt Apple Cake #shorts #cakeshorts #applecake #yogurtcake#withsusan #asmr #cakerecipe#egglesscake
Yogurt Apple cake
Ingredients:
3 apple
1/2 cup sugar
1 cup greek Yogurt
1/3 cup vegetable oil
1 ½ cup all purpose flour
1 tsp baking powder
1 tbsp cinnamon
1 tsp vanilla extract
1/2 cup milk
Bake at 180°C for 35 minutes
Enjoy ❤️
P.S. I used 22 cm mould
Apple-Walnut Cake
Moist and delicious. Great dessert for Fall!
#susanssoutherncooking #bundtcake #applewalnutcake
Apple-Walnut Cake
1 cup finely chopped walnuts 2 large eggs
1 cup peeled, finely chopped 1 ¾ cups all-purpose flour
Cooking apples 1 tsp. baking powder
2 Tbl. brown sugar ¼ tsp. salt
½ tsp. ground cinnamon 1 (8oz.) container sour cream
1 cup butter, softened 1 Tbl. Vanilla extract
2 cups sugar Cream Cheese Glaze
COMBINE first 4 ingredients; set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add 2 cups sugar, beating well. Add eggs, 1 at a time, beating after each addition.
COMBINE flour, baking powder, and salt; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla.
POUR half of batter into a well-greased and floured 12-cup Bundt pan. Spoon apple mixture over batter, leaving a ½-inch border around edges. Pour remaining batter over mixture. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool on wire rack. Drizzle with glaze. Store in refrigerator. (I didn’t and it was fine.)
Cream Cheese Glaze
1 (3 oz.) pkg. cream cheese, softened Dash of salt
2 to 2 ½ tsp. milk 1 ½ cups sifted powdered sugar
1 tsp. vanilla extract
COMBINE first 4 ingredients; beat at medium speed with an electric mixer until smooth. Gradually add sugar, beating at low speed until smooth. Yield: 1 cup.
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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#natashaskitchen #apple #dessert
Caramel Apple Cake Fall Collab
This is an easy wonderful cake for Fall. It is a Paula Deen recipe and one my family love! This collaboration is hosted by Debbie of @debbieskitchen2 . Please check out her channel.
#susanssoutherncooking #easyrecipe #fallrecipe
Debbie’s Kitchen-
Caramel Apple Cake
Ingredients:
2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour (I also added just a pinch of salt)
2 tsp. vanilla
1 cup chopped walnuts
2 1/2 cups diced apples, canned or fresh
Preheat oven 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples. Spread into a lightly greased and floured
13 x 9-inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over.
Caramel Topping:
3 stick of butter
2 cup of brown sugar
1/4 cup of milk
Heat all ingredients together over medium heat. Bring to a boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake.
Serves 15-20
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