Scotch Broth Recipe
A traditional Scotch Broth recipe that is easy and cheap to prepare. Using neck of lamb, vegetables and pearl barley this recipe is filling, tasty and easy to cook. Visit cookuk.co.uk for the full recipe with lots of expert advice and more pictures.
Frugal Friendly Foods: Survival Soup Better Known as Scotch Broth
Do you want to feed 4 people for less than $1? Survival soup may do the trick. This Scottish Broth Soup is a twist on the standard methods for serving beans and rice. The combination of legumes, rice, barley, and seasonings is a wonderful, filling comfort food.
You can store the ingredients separately, create survival soup buckets, or store them in jars for individual meals.
Survival Scotch Broth
3/4 cup white rice
1/3 cup pearl barley
1/4 cup red beans
1/4 cup lentils
1/4 cup black beans
1/8 cup split peas
1/8 cup white beans
Soak the beans (red, black, and white) and cook in 4 quarts of water until tender. Add rice, barley, lentils, peas, meat, vegetables, bouillon (or broth), salt, and spices. Cook for an additional 30 minutes.
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Stainless steel pressure cooker
Instant Pot
The least expensive source to purchase basic dry goods packaged for storage is The Church of Jesus Christ of Latter-Day Saints Home Storage Centers. They carry basic staples like wheat, rice, sugar, pasta, potato flakes, and dry beans. Go here first!
The moisture content of Pearl Barley can be found at
You can find more details about storing Survival Soup in this post.
Survival Soup: Cheap, Balanced Nutrition That Stores For Up to 30 Years
Learn more about storing and cooking beans at TheProvidentPrepper.org
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