How To make Broiled Marinated Chicken Breasts Lf
2 each skinless boneless chicken breast halves 1 clove garlic -- minced 1/2 teaspoon basil 1/4 teaspoon thyme 1/4 teaspoon pepper 1/4 cup wine vinegar 1/4 cup orange juice 1/4 teaspoon salt
Sprinkle chicken on both sides with garlic, basil, thyme and pepper. Arrange chicken in shallow bowl. Mix together vinegar and orange juice and pour over chicken. Cover and refrigerate for at least 2 hours. Place chicken on broiler pan. Set temperature control at Broil 500F. Arrange oven rack so chicken is about 4 inches from heat. Broil, turning, about 6 minutes per side or until fork can be inserted in chicken with ease. Sprinkle with salt and serve with wild rice, pouring pan drippings over rice. Makes 2 servings. Amount per serving: Calories 172 Calories from Fat 31 Fat 18%; Protein 69%; Carb 14% Sodium 362mg; total fat 3g (sat 1g; chol; 80mg); sugar 0g
How To make Broiled Marinated Chicken Breasts Lf's Videos
juiciest oven baked chicken breast | recipe marinated with Italian dressing
3 organic chicken breasts
1 tsp chicken bouillon
1 tsp Poultry seasoning badia brand
1 tsp seasoned salt
1 tsp all purpose seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 tsp smoked paprika
1 tbsp dried parsley
1/2 cup Italian dressing olive garden
1/4 cup olive oil
1/4 cup honey
1 medium red onion Chopped
2-3 cups grape tomatoes
1 cup mozzarella cheese
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Juicy Oven-Baked Chicken Breast
Learn how to perfectly bake chicken breast in the oven every time. Prepare the juiciest oven baked chicken breast in just 15 minutes. It's my all-time favorite way to cook chicken and it's super easy to customize with your favorite seasonings!
Full printable recipe:
Chicken Seasoning:
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BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!
Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you're in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection.
This healthy, baked chicken recipe is perfect to serve for a weeknight dinner with a few side dishes, or slice it up and meal prep it for the week. It's naturally gluten-free, low-carb, and keto friendly, and one of the best dinner recipes! Make sure to check out the blog post below for extra tips and storage suggestions.
???? Printable Baked Chicken Breast Recipe:
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► TIMESTAMPS:
00:00 Intro
00:31 Tips for juicy and tender baked chicken
01:33 Make the seasoning mix
02:00 Coat the chicken in oil and seasoning
03:10 Bake the chicken breasts
04:46 Serve the chicken breasts with side dishes
05:09 Meal prep and save the chicken breasts for future meals
05:23 Taste test
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How to Bake Chicken Breast | Easy & Juicy Chicken Recipe | Simple Chicken Seasoning
FULL RECIPE:
In this video I am showing you how to bake Chicken Breast easily in your oven. This is an easy chicken recipe that will give you juicy and tender chicken breast baked right in your oven! And I am also sharing a simple chicken seasoning to go on top of your chicken breast that is super flavorful! Enjoy!
► MY MEAT THERMOMETER:
TOP 3 TIPS:
∙Don't over cook it!
∙Don't cut into your chicken to check if its done. You will loose a lot of juice that helps the chicken stay moist and tender. Use a meat thermometer (like the one listed above) to make sure the chicken is completely done (165°F).
∙Let your chicken rest for 5 minutes after cooking.
// CHECK OUT THESE VIDEOS NEXT:
HOW TO BOIL CHICKEN BREAST -
The BEST Sauteed Chicken Breast -
THE BEST CHICKEN TORTILLA SOUP -
EASY SKILLET ZUCCHINI & YELLOW SQUASH -
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Amazing simple Chicken Marinade
This is such a great Chicken Marinade - it infuses chicken with great savoury flavour and makes it extra juicy!
The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101
Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Read More: Our All-Time Best Chicken Breast Recipes
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Biba Clark
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Pruitt
Audio: Kurt Pierce
Production Assistant: Emmanuel Dominguez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Courtney Karwal
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Chicken Breast 101
0:25 Chapter One - Prepping The Chicken
2:09 Chapter Two - Cooking The Chicken
6:13 Chapter Three - Making The Pan Sauce
10:11 Plate and Taste
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