Gordon Ramsay's Top 10 Tips for Cooking the Perfect Steak
Gordon's coming to you from the newly renovated Gordon Ramsay Steak at Paris Las Vegas to give you the best tips to make the perfect steak!
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Filet Mignon Basted vs not Basted Blind Taste Test!!
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Thank you once again for all the support! I have had several people ask about email, cash app and mailing address. Here they are!!!
Email: parkerfishcooking@gmail.com
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How to cook the perfect fillet steak?
Ingredients
How to cook the perfect fillet steak
beef fillet, cut from the thick end of the fillet
1 large garlic cloves, chopped
50g of butter
salt
freshly ground black pepper
How to Cook Steak in Oven - Thin & THICK Broil Steak Recipes
In this video, we'll show you how to cook steak in oven using both thin and thick steaks. We'll use techniques to broil steak two different ways and then, our favorite part....test the results!
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Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak
You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013.
Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops.
I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook.
GORDON RAMSAY
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
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Steak School: Beef Tenderloin #shorts
Steak School: Beef Tenderloin #shorts
Filet mignon was the first cut of beef I ever learned the name of. It’s one of 3 primary cuts (ribeye, strip, filet mignon), and likely the most controversial.
It’s rare that you’ll find a steak aficionado or nerd (like me) who will say its their favorite cut, and most will even say its overrated. This is due to the lack of marbling & flavor, and also the premium price tag.
However, I believe the filet mignon is the ultimate crowd pleaser. It will always be tender, and even the pickiest of eaters will enjoy it.
Its also a great steak if you want to experiment trying different levels of doneness. If you believe you only like “well-done” steaks, try a filet cooked to medium, and work your way down to rare.
Hint: Walk by the meat section every time you go to the store and get an idea of what the average price/lb filet mignon costs. Every once in a while there are major discounts, take advantage!
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