Air fryer Lamb Skewers (羊肉串儿) Recipe
Make authentic Chinese lamb skewers using an air fryer to create perfectly charred lamb pieces that are juicy and seasoned with a bold savory spice mix.. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
1 pound (450 grams) lamb leg (or stew meat, or medallions)
1/2 onion, sliced
20 6-inch bamboo skewers
Marinade
2 tablespoons peanut oil (or vegetable oil)
2 tablespoons light soy sauce (or soy sauce)
1 tablespoon Shaoxing wine (or dry sherry) (Optional)
2 teaspoons cornstarch
2 teaspoons cumin powder, and extra for cooking
1/2 teaspoon chili flakes, and extra for cooking
1/2 teaspoon salt
1/4 teaspoon ground Sichuan peppercorn (or ground black pepper)
Check out more cooking notes at ➡︎
COOKING EQUIPMENT & INGREDIENTS
Bamboo skewers:
Sichuan peppercorns:
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VIDEO EQUIPMENT
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Software: Final Cut Pro
MUSIC CREDIT
Awesome Lamb Kebabs | Jamie Oliver
Spring is here and this lamb recipe is the perfect way to see in the new season! Marinated lamb kebabs on rosemary skewers with crisp veg all served in flatbread bowls with a dollop of minty yogurt. Such incredible flavours and no plate to wash up at the end of it - win, win!
For more lamb recipes head over to Jamieoliver.com and if you want info on the BBQ in this video click the link |
Links from the video:
Super Easy Fish Pie |
Charred Veg Salad |
Ultimate Cheese Burger |
Flatbread Recipe |
For more nutrition info, click here:
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How To | Best BBQ Lamb Skewers Recipe | Andy Allen cooks
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LAMB ADOBO SKEWERS - Ingredients below.
First person who picks where this video has a typo in it gets a twitter shout-out from me!!! #rookie
Now I can't get prepped to travel through Spain & Portugal without whacking these little Lamb Adobo Skewers on my barbie. Benny and I love to eat these bad boys, even as a snack. Here's everything you need to make them yourself:
--Adobo Lamb Skewers--
2 Lamb back straps
--Marinade
2 tsp smoked paprika
1 tsp ground cumin
1 tsp ground coriander
1 tbs chopped parsley
Zest and juice of 1 small orange
Salt and pepper
½ tbs olive oil
They're super easy to make - try them at home and let me know how you go!
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How to make Arrosticini Abruzzesi | Italian lamb skewers feat BBQ Aroma
Part One of my Arrosticini series is all about how to prepare this traditional Abruzzese dish. In this episode, I have partnered with BBQ and Grill expert, BBQ Aroma and we prepare the individual skewers with a special utensil called a “Cubo”. I am absolutely thrilled to be sharing this video with you as we create juicy skewers with a lean lamb shoulder. This has just enough fat to sizzle on a flame and add an extra flavour bomb to the meat. Look out for Part 2 where we cook and savour the Arrosticini, taking me right back home…with a special guest!
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Italian Style Food Revolution
INGREDIENTS:
3ml Bamboo sticks (skewers)
Lamb shoulder (qty depends on how much you are making)
UTENSILS:
Cubo (If you are interested in purchasing a Cubo box, BBQ expert Nick Angelucci of BBQ Aroma sells them. He can also give you more advice about alternate options to use. (INSERT LINK)
Long metal skewer
Fillet Knife (Sharpened)
METHOD:
1. Get out the Cubo and layer the filleted lamb shoulders inside the cube, flattening them slightly and making sure you cover each corner.
2. Once you have built the layers of your Arrosticini, close the Cubo tightly with the lid, pressing down hard.
BBQ AROMA TIP: Prior to using the bamboo sticks for your Arrosticini, soak them for around an hour, using hot water and add a little salt. This will prevent them from burning when cooking the meat.
3. You then need to poke through every individual hole from the top of the Cubo, so that the bamboo skewer can then slide straight in.
4. On the sides of the Cubo box, there are guides which you should follow to slice through the meat using a fillet knife. Doing this, will create small pieces of meat which will then be left as cubes on every single Arrosticini skewer!
5. Press down hard on the skewers with a thin plate and lift up the lid. You can then remove this, followed by each individual skewer.
6. Line the Arrosticini up on a plate or a tray.
The Arrosticini are now ready to be grilled…watch out next week for Part Two of the Arrosticini series, How to COOK Arrosticini…I CAN’T WAIT!
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Camera Operator: Bill Z Way
Production Company: Fame Park Studios
Music Oktogon and Platos178 ok are composed and performed by Walter Gaeta
Walter Gaeta Website:
Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, drinks, aperitivo, Bbq, Grilling, Sydney, Australia, Leichhardt, cooking, delicious, modern, Italian food recipes
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Watch the video recipe: