Creamy Garlic Parmesan Shrimp
Creamy Garlic Shrimp With Parmesan Is A Deliciously Easy Shrimp Recipe! Coated In A Rustic And Buttery Sauce Ready In Less Than 10 Minutes!
FULL RECIPE HERE :
Creamy Garlic Parmesan Brussels Sprouts & Bacon
Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts!
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The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Ingredients
8 oz ronzoni pasta
2 frozen cup broccoli
1 tbsp olive oil
1 boneless, skinless thin-sliced chicken breasts
Sea salt, to taste
black pepper, to taste
1 tsp Mrs dash original seasoning
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cup milk, or more, as needed
1/4 cup heavy cream
1 garlic clove
1/4 cup Parmesan
1 tbsp dried parsley
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Pasta With Butter and Parmesan
You’ll need just three ingredients (technically five if you count water and salt) and they’re all right in the name: Pasta With Butter and Parmesan.
Of course you can use more — a little garlic, black pepper and crushed red-pepper flakes will take this recipe from delicious to da bomb.
For the complete recipe visit,
One Pot Garlic Parmesan Pasta Recipe
Wonder how to make Garlic Parmesan Pasta at home? We explain this recipe with easy and simple instructions for you to try and enjoy. Take a look!
About:
One-Pot Garlic Parmesan Pasta is a rich, creamy, and delicious Italian dish made with a silky smooth garlic parmesan sauce. The recipe I have shared here shows you how to make a One-Pot Garlic Parmesan Pasta with easy step-by-step instructions for you to try and enjoy at home. This creamy Garlic Parmesan Pasta is a delicious meal that can be served for lunch and dinner. And the best part is, it comes all together in under 30 minutes.
Ingredients:
8 oz / 220 gm Angel Hair Pasta
3 tbsp Unsalted Butter
3 tbsp Garlic, minced
2 cup Chicken Broth / Veg Broth
1 cup Full Fat Milk
Salt, as needed
½ tsp Oregano, dried
½ tsp Parsley, dried
½ tsp Pepper Powder
¼ cup Parmesan Cheese, grated
Fresh Parsley, to garnish
Recipe Notes:
1. Sauce - Even though this is a one-pot dish, you can also make the garlic parmesan sauce ahead and mix it in your favorite kinds of pasta
2. Proteins - I have made the basic garlic parmesan pasta here, but you can also add chicken, shrimp, or veggies of your choice
3. Veg Broth - Even though chicken broth gives the classic taste and flavor to this dish, you can also feel free to add vegetable broth to this recipe
4. No Milk - You can also make this pasta dish using coconut milk for a dairy-free version
5. Bake - You can also make Garlic Parmesan pasta in the oven, to do that mix uncooked pasta, garlic, butter, broth, milk, and other herbs in an oven-safe dish. Close and bake it in preheated oven at 360 degrees F for about 30 to 35 minutes. Remove it from the oven and finally mix in the cheese and fresh parsley leaves
6. Salad - You can also use the leftovers to make the Garlic Parmesan Pasta Salad. To make add your favorites veggies like spinach, mushroom, carrot, broccoli, lettuce, bell peppers, onions, and some shredded chicken and enjoy them cold
What to expect?
0:00 Introduction
0:13 Making Garlic Parmesan Pasta
2:17 Final Output
2:25 Recipe Notes
#VegVeganMeat #GarlicParmesanPasta #OnePotGarlicParmesanPasta #GarlicParmesanPastaRecipe
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