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How To make Broccoli and Noodles Parmesan
1 1/2 lb Broccoli
2 tb Butter or Margarine
1/2 c Chopped Onion
1 md Clove Garlic; minced
1 cn Campbell's Soup *
1/2 ts Dried Basil Leaf; crushed
1 c Monterey Jack Cheese **
1/2 c Parmesan Cheese; grated
1 c Sour Cream
5 c Cooked Wide Egg Noodles ***
* 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in 1" boiling water, cook broccoli 6 mins or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Stir in soup and basil; mix well. Add cheeses, stirring until melted. Stir in sour cream, broccoli and cooked noodles. Pour into 2-qt casserole. Cover; bake at 350?F for 30 mins or until bubbly.
How To make Broccoli and Noodles Parmesan's Videos
Unbelievably crispy SMASHED parmesan broccoli!
This cheesy broccoli bark by @hungry.happens is the kind of snack that makes you WANT to eat your veggies. Instead of boiling the broccoli, use this genius shortcut: steam it in the microwave to make it easy to smash. While the broccoli cooks I sprinkle a generous amount of parmesan on a tray (and I mean generous) Now here comes the fun part. Once the broccoli is cooked, smash each floret directly into the parmesan with the bottom of a glass or measuring cup!!! Bake for 25-30 minutes at 425°F or until crispy. I like cutting it into crispy parmesan broccoli chips and enjoy each salty, crunchy bite.
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The Best and Easiest Spaghetti with Broccoli
Today we're making spaghetti with broccoli the traditional Italian way. You'll need broccoli, garlic, olive oil, Pecorino Romano or parmesan, and not much else for this simple pasta recipe. The creamy broccoli sauce coats and grabs the pasta making an easy but comforting pasta recipe that everyone will love!
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SPAGHETTI WITH BROCCOLI PRINT RECIPE:
INGREDIENTS
½ pound spaghetti, linguine, etc
1 head broccoli - diced
3 cloves garlic - sliced
¼ cup olive oil
2-3 tablespoons extra virgin olive oil - for finishing
¼ cup Pecorino Romano (or parmesan) - grated
¼ teaspoon crushed red pepper flakes
½ cup pasta water - reserve more just in case
Salt to taste
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Gordon's Pasta Guide | Gordon Ramsay
Here are some wonderfully delicious guides to pasta!
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Garlic Parmesan Orzo Pasta: made in one pot! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2½ cups low sodium chicken broth
1½ cups dry orzo pasta (about 278 grams)
2 cloves garlic (finely minced)
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner)
¼ cup shredded Parmesan cheese
2 tablespoons fresh parsley
Instructions
Combine broth, pasta, garlic, salt and pepper in a medium skillet.
Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).
Stir in cream, Parmesan and parsley. Serve.
Can Gordon Ramsay Make a Cheesy Green Pasta in 10 Minutes? | Ramsay in 10
Ramsay in 10 is back and Gordon is cooking up some incredible dishes in just 10 minutes! He's starting the series out with Green Pasta. Delicious, full of vegetables and most importantly, can be done in under 10.
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No-Guilt Broccoli Parmesan Pasta
Who says healthy can’t be fast? Here’s a delicious broccoli-Parmesan pasta recipe you can make in minutes.