How To make Broccoli Mushroom Scallop
1 1/2 lb Fresh broccoli, washed,
-split and cut into 2-inch -pieces or 10 oz Pk frozen broccoli spears
2 T Butter or margarine
1 c Sliced fresh mushrooms or
4 oz Can sliced mushrooms,
-drained 1 t Grated onion
2 T Flour
1/4 t Salt
1/8 t Pepper
1 c Milk
1 c Grated sharp Cheddar cheese
Paprika 1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic
casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen broccoli spears are used, defrost and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.) 2. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms
and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir occasionally. 3. Blend flour and seasonings into butter-mushroom mixture. Heat,
uncovered, in Microwave Oven 3 minutes, stirring after 1 1/2 minutes. 4. Gradually add milk, stirring until mixture is smooth. Heat, uncovered,
in Microwave Oven 3 minutes. Stir every minute. 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese
and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted.
How To make Broccoli Mushroom Scallop's Videos
How to cook Stir-Fry BROCCOLI with Scallop #StirfryBroccoli #scallopbroccoli #dinnerrecipe
Request ni amo favorite ni bunso ang scallop. Masarap sya guys.
How to cook Stir-fry Broccoli with Scallop
Ingredients:
- broccoli
- scallop
- ginger
- minced garlic
- salt & pepper to taste
- chicken powder(optiinal)
Thickening:
- starch
- water
Marinating:
- starch
- white pepper
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braised abalone with broccoli
braised abalone with broccoli
ingredient:
abalone
broccoli
carrot
soy sauce
oyster sause
mushroom powder
corn starch
water
happy cooking......
#abalonerecipe #braisedabalone
Broccoli with Braised Mushrooms and Scallops [Nyonya Cooking]
Healthy plate of quick stir-fry broccoli with scallops. A popular and delicious vegetable dish especially during Chinese New Year or family gatherings.
Dishes served during Chinese New Year are often meaningful to ensure a good and auspicious start to a new year. Just like many other things symbolic with the Chinese community, one of the must have dishes selected for the reunion dinner is Broccoli with Braised Mushrooms and Scallops.
Broccoli, which looks like flowers on trees signifies the blossoming of new beginnings. The scallops represent opportunities in abundance while the mushrooms signify fortune in leaps and bounds. There you are, each ingredient carries its own beautiful meaning. That explains why this dish is rather popular on this significant day.
It would be great if you are able to get hold of fresh scallops as it definitely makes a difference to the dish as it enhances the sweetness of the gravy. Hydrate the shiitake mushrooms long enough to ensure plumped and juicy mushrooms.
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Scallop with Broccoli // fry XO sauce
Scallops with Broccoli fry xo sauce - Easy Chinese vegetable recipe that is great for all occasion. Fresh broccoli with scallops in a sauce make it a great dish.
Chinese New Year recipe called 花开富贵, or stir-fried broccoli and scallops, which means richness and abundance.
#chinesedishes #easycook #quickcook
#yummy #healthydishes
KING Mushroom Scallops with Garlic Butter White Wine sauce | Wicked Kitchen, Mushroom Masterclass
In this episode of The Wicked Kitchen, Chef Derek Sarno shows you how to make delicious vegan scallops using King Oyster Mushrooms in a white wine butter sauce, served over a bed of the new Wicked Purple Rice and topped with wilted baby spinach. You've gotta see this one to believe it!
Full written recipe ????????
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Video by Ira Chute (@irachute) |
Music by Gabriel Naïm Amor (@amorsonic) |
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Scallop and Broccoli with Abalone Sauce - 西兰花炒带子
Recipe at:
In most parts of the world, when people eat scallops, they are actually referring to its adductor muscles which we are familiar with.
This explains why “scallops” tastes so sweet and has a nice bouncy bite to it. To further enhance the seafood flavours, we added abalone sauce to it. The key for the dish is not over cooking the scallops.
Broccoli may seem like it’s playing second fiddle here. BUT don’t underestimate its role. From the crunchy stems to the tender florets which soaks up all the sauce. Broccoli lightens up the whole dish and leaves you wanting MORE!
Thanks to our friends from Dish The Fish, for recommending us the Scallops from Canada, they tasted sweet and retain much of it size after cooking. Do check them out at facebook.com/dishthefishsg
#themeatmensg #zichar #fresh #scallop #greens #broccoli
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