Hot Broccoli Dip Video 1 June 28, 2023
2 cups broccoli florets, finely chopped
half a small onion, finely chopped
2 garlic cloves, finel minced
8 oz. block of cream cream, at room temp
salt&pepper to taste
2 tablespoons jalapeno, finely chopped(i used the ones in the jar)(optional)
1 cup of sour cream or plain greek yogurt
2 to 3 tablespoons of mayo
1 cup shredded cheddar cheese
1/2 cup grated fresh Parmesan cheese
Topping:
extra sprinkling grated fresh Parmesan cheese and cheddar
Preheat oven to 375°F.
In a large bowl mix all ingredients together.
Pour in a sprayed 2 quart casserole pan.
Bake for 30 minutes or until heated through.
Remove from oven and let cool for 10 minutes before serving.
Serve with tortilla chips, crackers, or veggies.
30 Minute Broccoli Cheddar Soup (Better than Panera!)
???? Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! ????????
✅ Full Recipe + Macros Here:
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Ingredients
4 tablespoons butter ½ stick
½ medium onion chopped
2-3 cloves garlic minced
4 tablespoon AP flour
2 cups low sodium chicken or vegetable stock
1 tsp kosher salt
½ tsp black pepper
¼ tsp or ground nutmeg, optional
3 cups broccoli florets or 1 large head, cut into small pieces
1 large carrot grated, julienned or finely chopped
2 cups half & half or milk or light or heavy cream
8 oz block grated cheddar cheese or 2 cups (mild, medium, or sharp )
Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.
Serve with toasted crusty bread or in a bread bowl if desired.
Music
Spiral by KV
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Broccoli in garlic sauce | incidentally vegan | Chinese-American inspired
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***RECIPE, SERVES TWO***
1 medium-large crown of broccoli (about 12 oz, 340g)
3-4 garlic cloves
1 small thumb of ginger (about the same amount as the garlic)
1/2 a small fresh chili (or throw the whole thing in)
1 cup water or stock or reserved broccoli water (see below)
1/2 teaspoon onion powder
1/4 cup (60mL) soy sauce
1-2 tablespoons brown sugar (or white sugar + a dab of molasses, or honey)
2 teaspoons mustard
2-3 tablespoons Marmite (or oyster sauce)
1-2 teaspoons toasted sesame oil
2-3 tablespoons cornstarch (or any refined starch)
pepper
MSG to taste (salt would be fine)
any cooking oil
sesame seeds for garnish (very optional)
1 cup (200g) white rice (dry)
Wash and drain the rice, combine it with 1.75x the volume of plain water in a pot, bring to a boil uncovered and cook until the water level goes just below the surface of the rice. Cover, reduce the heat to low and let cook for 10-15 minutes or until all the water is absorbed. Turn the heat off but leave the lid on as it rests until you eat. Fluff before serving.
(Or make your rice however you want — there's literally no way I can make rice on the internet that won't make people angry, so I just try it a different way every time.)
While you're getting the rice going, peel and chop the garlic and ginger with the chili.
Put a steamer basket at the bottom of a big pot and put in enough water to come up to the basket. Cover the pot, put the heat on high and bring the water to a boil. (If you don't have a steamer, you can boil the broccoli instead.)
While you're waiting for the water to boil, cut the broccoli into bite-sized florets. When the steamer is steaming, throw in all the broccoli, cover, and get a big bowl of ice water ready. When the broccoli has steamed for three minutes (maybe 3:30 if you're boiling instead of steaming), pull it out and dump it immediately into the ice water. Stir it around until the pieces have all cooled down. They should feel a little undercooked at this stage.
If you want, save 1 cup (237mL) of the green steamer water to use in the sauce. Once the pot is empty and dry, return it to the burner and put your heat on medium.
Coat the pan with a thin film of oil (NOT the sesame oil), throw in the garlic, ginger and chili, stir and fry for a couple minutes until soft. Put in the cup of water (or stock or reserved broccoli water), soy sauce, sugar, mustard, Marmite, sesame oil, onion powder and a few grinds of pepper.
While that's simmering, dissolve the cornstarch in just enough water to make a thick slurry. While one hand stirs, use the other hand to drizzle in slurry until you get a very thick consistency — you might not need all of the slurry.
Taste the sauce, consider adding MSG (or salt) or more of any of the other sauce ingredients it might need. Remember that the broccoli and rice are totally unseasoned, so the sauce needs to be strong enough and salty enough to flavor both itself and the broccoli and rice, i.e. too strong on its own. The texture should be very thick, because the broccoli will water it down a little. The sauce is easy to burn when it's this thick, so you might want to turn the heat down (or off).
Pull the broccoli out of the water, drain it thoroughly and toss it in the sauce until warm and coated. You can stir in water if the sauce is too thick. Dish out the rice, serve the broccoli and extra sauce on top, optionally garnish with sesame seeds.
Cheesy Broccoli the Best Recipe
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Cheesy Broccoli recipe
Ingredients List
————————
I head broccoli
Garlic powder
Chilli flakes
Cheese
1 tbsp butter
1 tbsp flour
Salt and black pepper to taste
1 cup milk
Check out my other videos below...
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Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Music Credits @chazz758
Butter Garlic Broccoli Recipe | Sauteed Broccoli-Easy Appetizer | Can Also Serve with Noodles, Rice
How to make Broccoli Taste Good | Garlic Broccoli Recipe | How To Make Broccoli with Ginger & Garlic Sauce | Steamed Broccoli | Broccoli Appetizer Recipes | Quick Side Dish For Noodles | Sauteed Broccoli Recipe | Broccoli with Garlic Butter | Easy Roasted Broccoli in Sauce | Appetizer For House Party | Easy Recipes | Simple Broccoli Recipes | Roasted Broccolini Recipe | Rajshri Food
Learn how to make Garlic Butter Broccoli at home with our Chef Bhumika
Garlic Butter Broccoli Ingredients:
1 tsp Oil
1 tbsp Butter
5-6 Garlic Cloves (sliced)
1 Onion (sliced)
1 pinch Salt
200 gms Broccoli Florets
1 pinch Salt
Water
Chilli Flakes
1 tbsp Corn Flour + Water
Water (as required)
#BroccoliRecipes #GarlicButterBroccoli #AnybodyCanCookWithRajshriFood
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About Garlic butter Paste/Sauce
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use. Garlic butter in small cups is sometimes served with seafood (such as lobster), pizza, or breadsticks as a dip. The dip may use clarified butter or flavored oils to prolong shelf life.