Sevilla´s Best-Kept White Bean Stew | Potaje de Chícharos Recipe
EPISODE 621 - How to Make a White Bean Stew from Sevilla Spain | Potaje de Chícharos Recipe
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【Fava Bean Soup】 Dried Fava Beans Recipe | How to make a soup from fava beans | #soupseason
#souprecipes #favabeans #beansrecipe #vegetariansoups
Welcome back to my channel. For those who are here for the first time, welcome! In this video, I'm going to show you how to make a fava bean soup with dried fava beans. There are a few ways to make this soup. You can use dried fava beans with the shell, or dried fava beans without the shell. If you want to save some prep time, using the canned fava beans is completely okay as well. Fava beans are also called broad beans. You can easily find them in the grocery stores.
Cooking Tips:
If you are using dried fava beans with the shell, you want to soak them in water overnight. Then here comes the fun part - peeling the shells. The shell is hard and not really edible, so you definitely want to remove the shells. If you are using dried fava beans without the shells, you only need to soak the beans in the water for about an hour before cooking.
Ingredients:
0.5 lb dried fava beans or 2 canned fava beans
8 cups water
1 cup diced tomatoes
2 cloves garlic, minced
0.5 cup chopped onions
0.5 teaspoon dried thymes
0.25 teaspoon dried oregano
1 teaspoon tomate paste
Olive oil
Salt and pepper, taste
Scallions or parsley, optional
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***Products I used in this video***
*Denby Studio Blue 4 Piece Cereal Bowl Set
*Le Creuset Signature Enameled Cast-Iron Round French (Dutch) Oven, 3-1/2-Quart
*Cangshan TN1 Series 1021264 Swedish Sandvik 14C28N Steel Forged 3-Piece TAI Knife Block Set, Walnut
*Cangshan 1026108 3-Stage Adjustable 14-24 Degree Professional Knife + Scissor Sharpener
*Iwatani Cassette Feu Butane VA-30 Camp Stove, one, Black
*Bamboo Cutting Board, Set of 3 (Similar Item)
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A Butter Bean Stew to BEAT the Winter Blues | EASY 30 Minute Recipe
EPISODE 800 - How to Make a Spanish Butter Bean Stew with Roasted Peppers | Judiones de la Granja con Pimientos del Piquilo Recipe
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FRESH BROAD BEANS SOUP RECIPE
FRESH BROAD BEANS SOUP RECIPE
Music: Hala Lala Layya - Lebanese Folk Song
Arrangement and piano: Elvan A. ULUCINAR
In this episode, I'd like to share with you FRESH BROAD BEANS SOUP recipe. Because we love to drink the leftover juices of the broad beans food, I tried to make a soup of these beans, and it turned out so delicious. The important thing is, broad bean pods are edible but make sure that you choose beans that are very, very young, otherwise they will be tough.
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INGREDIENTS
250 gr. (1/2 pound) very young broad beans
1 medium onion
2 real tablespoonful flour
5 real tablespoonful thick or plain yogurt
A pinch of granulated sugar
A handful chopped fresh dill
2-3 tbsp olive oil
Salt & pepper
DIRECTIONS
Chop the onion into cubes.
Transfer 1 real teaspoonful flour into a large bowl.
Add 4-5 cups water on top, making sure to beat using a wire whisk, so there are no lumps.
Cut off both ends of the beans, then cut into size of a chickpea.
Transfer into the floury water, to prevent them from getting dark.
Heat 2-3 tbsp olive oil in a pan, over medium heat.
Add the onions and saute for 5-6 minutes or until tender, stirring occasionally.
Add drained&rinsed beans.
Sprinkle 1 real tablespoonful flour and a pinch of sugar, cook for about 1 minute, stirring constantly.
Then stir in 5 cups water slowly, making sure to scrape the pan and to mix well.
Reduce heat to medium low, cover and simmer for about 45 minutes, or until very tender.
In the meantime, transfer yogurt into a big bowl and mix well.
Check the beans for doneness.
Slowly warm up the yogurt with 4-5 spoons of hot soup and beat.
Add yogurt into the pan.
Bring to a boil, stirring constantly with a wire whisk.
Season to taste, when yogurt comes to a boil.
Bring back to a boil then turn off the heat.
Add the chopped dill, mix.
Transfer into a serving plate and serve hot.
It is one of the best soups we have ever had!
READY :) Thank You For Watching!
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How to make Broad Bean and Potato Soup
A good way to use up stringy broad beans.
You can find the recipe here:
You will need:
750g Broad Beans
500g Potatoes
2 Onion
6 Garlic Cloves
1tsp Vegetable oil
1 Litre Stock (either chicken or vegetable)
1 tsp Cumin
1 tsp Coriander
1 tsp Paprika