We will be making a delicious fresh broad bean soup today. We hope you enjoy this super-tasty and healthy recipe.
INGREDIENTS: Half a kg of fresh broad beans Half of a lemon 1 onion 1 tablespoon of tomato paste 3 tablespoons of olive oil 1 teaspoon of salt 1 litre of water A handful of chopped dill (Optionally, a couple of tablespoons of yoghurt to serve it with.)
Please do not forget to like and share our videos.
fava beans!
Broad Bean Soup
See the full recipe here:
This broad bean soup recipe is a good way of using up late season, large, and potentially chewy beans.
Broad beans are full of protein, contain many important vitamins and nutrients, and have no saturated fat or cholesterol.
The recipe uses two strips of bacon for flavour, but as a vegetarian option, try substituting the bacon for sun dried tomatoes (and cook the same way).
Music: First Day of Summer by Crescent Music. License obtained from Premium Beat.
How to Cook Broad Beans (aka Fava Beans) || I'll change your mind about them! || Plot 37
If you don't think you like Broad Beans (aka Fava Beans) then try them like this: double podded with garlic and olive oil... because i think they are one of the most delicious things to come out of the garden at this time of year. Its funny that so many people don't really like the beans even though they grow them but i want to change your mind. In this video i'm mainly showing how to prepare the beans by double podding them. From this point you can use them for all sorts of things - in pasta dishes, risottos, in soups , stews and bakes or as side for pretty much anything. They are wonderful! But because i'm just trying to show the simple beauty of the fava bean (broadbean) i'm having them on buttered sourdough toast. Bliss. The most perfect vegetarian lunch or starter, or even a super healthy dinner. The ingredients are - Broad Beans Garlic Black Pepper Sea Salt Olive oil Feta cheese Toast
This is a new style of video for me so i'd really appreciate your comments. Garden to Kitchen cooking is something i'd really like to include more of in the coming year.
We are campaigning to have AMINOPYRALID based herbicides banned in the UK.
Twitter - Instagram - Facebook -
If you have had problems with Aminopyralid contamination, it would be so helpful if you could share your experience here -
……………………………………………………………………………………………..
AFFILIATE STATEMENT:
I would never promote a product or company that I don't use myself and know to be fantastic. Some but not all links in this description might be affiliate links.
INGREDIENTS: 125 grams (4.4 oz) dried green peas 125 grams (4.4 oz) dried fava beans 1 liter (4 cups) water 3 garlic cloves 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon chili powder 5 tablespoons olive oil
DIRECTIONS: 1- In a large pot, over medium heat high, put the following ingredients: dried green peas, dried fava beans, garlic cloves, water, and two tablespoons of olive oil. 2- Once the water starts boiling, skim off the whitish foam from the surface. 3- Reduce the heat to medium and continuing cooking for another 45 minutes until the green peas and fava beans soften and start creating a paste. Note: when cooking, check on the water level and add if necessary until the peas and beans are done. 4- Turn off the heat. Using a hand mixer, blend the peas and beans until you get a smooth creamy soup. Add water to adjust the texture to your liking. 5- Add cumin, cayenne pepper, and three tablespoons of olive oil. Turn on the heat to medium, stir and cook for 5 minutes. 6- Serve immediately, hot, with bread and olive oil.
fresh mint fava bean soup | bonacini's italy
Get the recipe: ---
SUBSCRIBE to Gusto: SUBSCRIBE to our BBQ Channel: LIKE us on Facebook: FOLLOW us on Instagram: