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How To make Broad Bean Soup

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120 g Onion

chopped
Salt, ground pepper 60 g Butter
1/4 ts Sugar
250 g Broad beans :

shelled weight
60 ml Thick cream
1/2 ts Sage -? OR
1/2 ts Savory -? OR
1/2 ts Parsley -- chopped
1 l Water
Cro

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