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How To make Brisket Crockpot Dinner
Ingredients
5
pound
brisket, trimmed
1
each
onion, chopped
1
each
carrot, chopped
2
teaspoon
salt
1
each
bay leaf
1 1/2
teaspoon
thyme
1
cup
water
1
pound
small boiling onions, peeled
6
each
carrots, cut in 1/4 inch pieces
Directions:
Cut brisket in half or roll to fit into crockpot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in crockpot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat.
How To make Brisket Crockpot Dinner's Videos
How To Make Brisket in a Slow-Cooker | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW:
This is hands-down the most flavorful and tender brisket you will ever encounter. And you make it in your slow-cooker! Off-the-charts delicious!
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Slow Cooker Beef Brisket | I Heart Recipes
Hey ya’ll! I can’t wait to show you how to make Slow Cooker Beef Brisket:
I’m going to show you how I make my super tender, mouth watering Slow Cooker Beef Brisket. This recipe is super easy and straightforward. It’s almost impossible to mess this up. I use my homemade bbq rub for my brisket along with apple cider vinegar, liquid smoke, and olive oil. I mix the ingredients, and rub it all over the beef brisket, and let it cook overnight in my slow cooker. I then remove the brisket from the slow cooker, and place it in the oven on broil to darken the bark. The outcome is a melt in your mouth- seasoned to perfection- smokey brisket. I kid you not, this brisket is just as good as smoked brisket!
Find the exact measurements here:
Timestamps for video:
0:20 - Add barbecue rub to a bowl.
0:26 - Drizzle in extra virgin olive oil.
0:29 - Drizzle in apple cider vinegar.
0:36 - Add liquid smoke.
0:38 - Mix well.
0:58 - Add the rub to the brisket.
1:05 - Coat all surfaces of the brisket.
1:18 - Spray the slow cooker with nonstick spray.
1:25 - Place the brisket fat side up in the slow cooker.
1:35 - Add any excess rub to the brisket.
1:38 - Cover and cook on low for 12 hours.
1:57 - Place the brisket on a lined cookie sheet.
2:07 - Broil the brisket until crispy.
2:22 - Cover the brisket in foil and let rest.
2:32 - Slice the brisket and serve.
Loved this Slow Cooker Beef Brisket recipe? Here are some more recipes to try:
Brisket Made in the Oven:
Brisket Nachos:
Prime Rib Roast:
Slow Cooker Smothered Roast:
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THE EASIEST CROCK-POT BRISKET RECIPE EVER!
I'm not even exaggerating with the title. This Brisket recipe is pretty much foolproof! The spice rub adds just the right amount of flavor. The slow cooker does all of the work. Let it cook while you sleep or work and forget about it!
For the printable full recipe and ingredient list:
To purchase the Applewood Chipotle spice rub:
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Slow Cooker Red Wine Brisket
SLOW COOKER RED WINE BRISKET
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Tender brisket slow-cooked with red wine. Wonderful over mashed potatoes. Great way to have brisket without barbecue sauce.
RECIPE:
INGREDIENTS:
3 lbs. beef brisket
2 Tbsp. cooking oil
3 carrots peeled and cut into 2-3 pieces
1 red onion sliced
1 tsp. salt
¼ tsp. pepper
1 tsp. dried thyme leaves
½ tsp. dried rosemary leaves
2 tsp. minced garlic
8 oz. can tomato sauce
1 cup beef broth
1 Tbsp. Worcestershire sauce
1 cup red wine - I use 14-hands red blend
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
On the stove-top, place a skillet over medium-high heat, when the pan is hot, add enough cooking oil to coat the bottom of the pan. Brown the Brisket on both sides. Add the brisket to the slow cooker.
Add the onions and carrots around and on top of the roast.
Spinkle over the salt, pepper, thyme, rosemary, and minced garlic. Pour over the Worcestershire sauce.
Pour over the beef broth, wine and tomato sauce over the brisket.
Cover and cook on HIGH for 5 hours. Add one more hour if you want the meat to shred, not slice.
When the cooking time is done. Remove the brisket on to a cutting board, slice or shred. Before adding the meat back to the slow cooker, degrease the sauce. I do this by laying paper towels on the top of the sauce, then quickly pulling up. Discard paper towels, add the meat back to the sauce.
Serve the beef, onions, carrots, and sauce over mashed potatoes.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#brisket #slowcooker
HOW TO MAKE CROCK POT BEEF BRISKET WITH A SALT & PEPPER RUB
Easy crock pot beef brisket recipe with a simple salt and pepper rub. Slow cooked in the crock pot until moist and tender then placed under the oven broiler for a beautiful smoker-like bark. I also show you how to get a smoke ring without having to actually smoke it in a smoker.
Shopping List:
3-4 lbs. beef brisket flat
2 tbs. Kosher salt (about 1 tbls per side)
2 tbs. Course black pepper (about 1 tbls. per side)
3-4 tbls. Morton’s Tender Quick (refer to pkg. directions)
Directions:
CROCK POT TIP: RESIST TAKING OFF THE LID ESPECIALLY DURING THE FIRST TWO HOURS OF COOKING. EVERY TIME YOU TAKE THE LID OFF YOU ETEND THE COOKING TIME BY 15-20 MINUTES.
Trim the brisket of any excess fat.
Sprinkle the meat side of the brisket with the Tender Quick, about 1 tbls per lb of meat. It should look like a light dusting of snow. (Refer to pkg. directions and adjust as necessary). Then rub it in well.
Lightly cover it in plastic wrap or place it in a zip-lock bag and place it in the fridge for 4 hours afterwhich rinse the brisket under cool water to get the residual Tender Quick off. Pat the brisket dry. DO NOT GO BEYOND 8 HOURS AS THE NITRATES IN THE TENDER QUICK WILL OVER CURE THE MEAT.
NOTE: If you don’t care a having a smoke ring then leave out the Tender Quick step.
Pre-heat the crock pot on low for 30 minutes.
Generously rub in the salt and pepper to both sides of the brisket. Keep in mind this is a thick piece of meat so don’t worry too much about over salting.
Tip: Sometimes it can difficult to locate the grain after cooking because of the dark bark. To serve as a slicing guide, locate the grain on the uncooked brisket then cut off a small piece on the corner against that grain so you’ll know which way to slice after cooking. Another method is to take a picture of the uncooked brisket and use that as the reference after cooking.
Place the brisket fat side down in the crockpot and cook on low for 6-7 hours, depending on your crockpot. Cook to an internal temperature is 185-200 using with a meat thermometer. Mine read 195 when I took it out after 7 hours.
Remove the brisket from the crock pot and place fat side down on a baking pan. Place under the oven broiler for 3-5 minutes until it attains a dark course bark.
Wrap the brisket tightly in foil and wrap it in a heavy towel. Place it in an insulated container such as a cooler for about an hour.
Unwrap, slice against the grain and serve.
Enjoy!
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Gordon Ramsay Makes BBQ Brisket With His Daughter
Inspired by his travels through the USA, Gordon Ramsay creates his own version of a classic BBQ brisket in his home. Get more cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV