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How To make Brisket Crockpot Dinner

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Ingredients
5
pound
brisket, trimmed
1
each
onion, chopped
1
each
carrot, chopped
2
teaspoon
salt
1
each
bay leaf
1 1/2
teaspoon
thyme
1
cup
water
1
pound
small boiling onions, peeled
6
each
carrots, cut in 1/4 inch pieces

Directions:
Cut brisket in half or roll to fit into crockpot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in crockpot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat.

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