How To make Brennan's Banana Beignets
3/4 c Flour
2 tb Sugar; plus 2 ts
1 ts Baking powder
1/2 c Milk; plus 2 T
1/4 c Beer
1 Egg
Oil; for deep frying 4 Bananas; each quartered
-crosswise Powdered sugar Mint leaves
CARAMEL SAUCE:
1 c Whipping cream
1/2 c Sugar
1 1/2 tb Bourbon
BEIGNETS: Mix flour, sugar and baking powder in bowl. Add milk, beer and egg and stir until smooth. Heat oil in deep fryer or heavy deep skillet to 375F. Working in batches, dip bananas into batter and then carefully add to oil. Cook until golden brown, about 3 minutes. Drain on paper towels. Pour caramel sauce onto plates. Set bananas atop sauce. Sprinkle with powdered sugar. Garnish plates with mint leaves and serve. CARAMEL SAUCE: Bring cream to boil in heavy medium saucepan over high heat. Cook sugar in heavy small saucepan over low heat, swirling pan occasionally, until brown. Gradually stir hot cream into caramel (mixture will bubble vigorously). Boil until thickened to sauce consistency, 3 to 5 minutes. Add bourbon. Serve hot. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat.) Makes about 1-1/3 cups. Recipe from Brennan's of Houston Courtesy of Bon Appetit, October, 1987 Submitted By SAM WARING On WED, 01 NOV 1995 111938 GMT
How To make Brennan's Banana Beignets's Videos
Eating Bananas Foster at Brennans in New Orleans ????
Bananas Foster French Toast Recipe Tutorial
Watch how to make delicious Bananas Foster French Toast in this easy-to-follow recipe tutorial.
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✅ INGREDIENTS:
---French Toast
• 8 slices brioche
• 1 cup whole milk
• 2 large eggs
• 2 egg yolks
• 1 tablespoon brown sugar
• 1 teaspoon pure vanilla extract
• ¾ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter
---Bananas Foster
• 3 bananas
• ¼ cup unsalted butter
• 1 cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ tablespoons banana liqueur
• ¼ cup dark rum
• ½ cup pecans
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Michael Symon's Bananas Foster | Symon's Dinners Cooking Out | Food Network
Served up with a bowl of creamy vanilla ice cream, Michael's Bananas Foster is the after-dinner treat your sweet tooth has been craving!
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Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
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Bananas Foster
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings
Ingredients
2 tablespoons unsalted butter
3 tablespoons dark brown sugar
1/4 teaspoon ground cinnamon
Pinch kosher salt
2 large bananas, peeled and halved lengthwise
2 ounces dark or light rum
Zest of 1/2 orange
Vanilla bean ice cream, for serving
Directions
Prepare a grill for medium-high heat.
Heat a cast-iron skillet over direct heat. Melt the butter until it begins to brown, then stir in the sugar and cinnamon until the sugar melts. Stir in the salt. Add the bananas in an even layer and cook, turning the bananas once to coat in the sauce, until lightly browned, 1 to 2 minutes per side.
Remove the skillet from the heat and add the rum. Light the sauce with a lighter and allow it to flame. Once the flames have extinguished, baste the bananas with the sauce. Add the orange zest. Serve warm over vanilla ice cream.
(Alternatively, you can cook the bananas over medium-high heat on a stovetop.)
Use extreme caution when igniting alcohol. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and carefully ignite with a match or click lighter. Return the pan to the heat and gently swirl to reduce the flames.
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Michael Symon's Bananas Foster | Symon's Dinners Cooking Out | Food Network
Bananas Foster Sauce
Chef Brenda of Brenda's French Soul Food restaurant in San Francisco walks you through how to cook her version of Bananas Foster French Toast!
Bananas Foster Sauce
1 stick butter
1 c dark brown sugar
1/4 tsp salt
¼ c rum
¼ c heavy cream
1 tsp vanilla extract
2 bananas
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Easy Dessert Recipe: Bananas Foster
Everybody loves Rum (just ask Johnny Depp) and everybody loves to light things on fire. What happens when we put the two together with a touch of culinary magic? Classic Bananas Foster. This amazing and simple dessert recipe originated at Brenna's Restaurant in New Orleans, so naturally, our chefs put the original recipe to the test against a recipe from southern chef Paula Deen. Both banana foster recipes are delicious, with the caramelized bananas, rum based bananas foster sauce, and melting vanilla ice cream. Whose will take the (bananas foster) cake? Stay tuned to find out.
Ready to light shit on fire? Here's the recipes.
Brennans -
Paula Deen -
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Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it's Martha Stewart's predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons' Cobb Salad, our chefs duke it out and declare one celebrity cook's recipe the victor.
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Bananas Foster with John Besh
Chef John Besh shows us how he makes Bananas Foster from his latest cookbook: Besh Big Easy