How To make Brenda's Italian Bread
5 1/2 c Unsifted flour
1 tb Salt
1 tb Sugat
1 tb Butter or margerine
2 Pkgs active dry yeast
1 3/4 c Very warm tap water
(120 to 130 degrees) Cornmeal Corn or other vegetable oil 1 Egg white
1 tb Cold water
With the metal blade in place, add 3 cups flour, salt, sugar, butter and yeast to bowl of processor. Turn machine on and off rapidly 2 or 3 times or until butter is thoroughly cut into dry ingredients. Add half the water and turn processor on and off 4 times. Add 1 1/2 cups flour and remaining water. Repeat on/off turns 4 times, then let processor run until a ball of dough formson the blades. If the dough is too sticky (wet), add remaining flour a few tablespoons at a time. When correct consistency, let processor run 40 to 60 seconds to knead dough. Turn dough out onto a lightly floured board and knead several times to form a smooth ball. Cover with plastic wrap and a towel. Let rest 20 minutes. Divide dough in half. Roll each half into an oblong 15 x 10 inches. Beginning at wide side, roll tightly Pinch seam to seal and taper ends by rolling gently back and forth. Place on greased baking sheets sprinkled with cornmeal. Brush dough with corn oil. Cover loosely with plastic wrap. Refrigerate 2 to 24 hours. When ready to bake, remove from refrigerator. Uncover dough carefully and let stand at room temperature for 10 minutes. Make 3 ro 4 cuts on top of each loaf with edge of metal blade or sharp knife. Bake at 425 degrees for 20 minutes. Remove from oven and brush with egg white beaten with cold
water. Return to oven and bake 5 to 10 minutes longer or until golden brown. Remove from oven and cool on a wire rack.
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50 - Apricot Pecan Bread - Cooking with Miss Brenda
This delicious and versatile Apricot Pecan bread is very moist and just melts in your mouth! It’s quick and easy to make and is perfect for breakfast or for a simple after dinner dessert. Guest: Olivia Jo
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Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit
In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitchen to try out what she learns.
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Sausage Meat Loaf | Cooking With Brenda Gantt 2023
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Cubed Steak Sandwich. I just got home from the grocery store. I can’t wait to bite into this hot sandwich.
Sandwiches are not something I eat very often but I do love so many of them.
My son, Dallas, doesn’t like fruit sandwiches but, I LOVE fresh pineapple sandwiches with tons of mayonnaise piled on fresh bread.
Reuben’s and BLT’s are delicious too. I would like to know your favorite sandwich.
Let us see what is America’s favorite sandwich.
I will vote first. - I choose a bacon, lettuce, and tomato sandwich
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
See These Videos || How Recipes?
1 ||
2 ||
3 ||
3 ||
3 ||
#learnbybrendagantt