How To make Breadman's Wholesome Potato Bread

Rudi's Organic Bakery Asks: Do you know what these bread ingredients are?

Know what's in your dough.
Rudi's Organic Bread is made with stuff you can pronounce and ingredients you recognize.

It all starts with the ingredients we choose: they’re simple, wholesome and organic. We take great care in selecting the right ingredients and ingredient partners to make our delicious breads. This selection process means knowing the ingredients’ source all the way back to the seed, making sure every part of the bread is formed proudly with integrity.

Rudi’s Organic has always been about living free – free of artificial ingredients, preservatives, high fructose corn syrup, trans-fat and genetically modified organisms (GMOs).

Building Blocks for Local Food Entrepreneurs-Recipes for Success:WorkShop #3

Think Local First of Washtenaw County presents Building Blocks For Local Food Entrepreneurs, workshop 3: Selling Products to Major Retailers.

Learn what growers and producers need to know about packaging, labeling, insurance, distribution and much more relating to food production. Plus, learn how to take advantage of the Whole Foods Market Local Producer Loan Program. If you want to grow and expand your business this session is for you!
Speakers include:
1. Carole Peterson, Whole Foods Midwest Associate Coordinator for Produce and Floral
2. E.T. Crowe, Owner of Wolverine State Brewing,
3. Tony Menyhart, Owner of Easy Artisan,
4. Ben Hery, Associate Store Team Leader, Whole Foods Market
5. Tim Redmond, Eat Local, Eat Natural

How to Make the Best Gluten-free Bread | Easy Gluten-free Sandwich Bread Recipe

Learn how to make the best gluten-free bread! In this video we’re making an easy gluten-free sandwich bread recipe! It's also dairy-free! The recipe is super simple and uses basic ingredients! This bread can be sliced and enjoyed on its own, used in sandwiches and you can also freeze it. This is the fluffiest and tastiest gluten-free bread I have ever tasted and believe me I have tried many! Even my boyfriend who isn’t gluten-free loves this bread and always asks me to bake a new loaf!

Gluten-free breads in the grocery stores are quite expensive and often a bit dry! This bread is every coeliac’s and gluten intolerant’s dream! It’s so delicious and not dry at all and actually quite easy to make????

In this recipe I used all purpose gluten-free flour mix, which is basically a mix of rice flour, corn starch and potato flour☺️ Pretty much any kind of all purpose gluten-free flour mix should work well in this! If your flour mix already contains psyllium husk, you don’t need to add any psyllium to the dough. Same thing if you are using regular non gluten-free flour, no need to add psyllium, it’s only needed for gluten-free baking. The loaf pan I used was: 12 x 20 cm / 5 x 8 inch

Ingredients:
1 1/2 cups warm water (360 ml)
4 1/2 teaspoons of dry yeast (11 g)
1 tablespoon psyllium husk powder (if your flours don’t already contain it)
3 tablespoons maple syrup or honey
3 tablespoons olive oil
2 teaspoons salt
2 - 2 1/2 cups all purpose gluten-free flour mix (480 - 600 ml)
2 egg whites

Here’s the full written recipe:


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