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How To make Bratwurst with Caramelized Shallots & Apples
5 lg Shallots
1 1/2 tb Olive oil
1 tb Unsalted butter
8 c Chicken stock
2 sm Pippin or Granny Smith apple
1/2 lb Bratwurst
1/3 Napa cabbage head
1/2 ts Caraway seeds
;salt & pepper to taste 1. Prepare ingredients: Peel and trim shallots and
separate into sections. Peel apples, cut into eighths, and core. Cook bratwurst, halve lengthwise, and cut on the diagonal into 1/2-inch wide pieces. Halve napa cabbage and shred. 2. In a large, heavy-bottomed saucepan, cook shallots
in oil and butter over moderately high heat, stirring frequently, until browned, about 7 to 8 minutes. Add 2 cups stock and cook until nearly all the liquid has evaporated, about 17 to 18 minutes. 3. Add apples and cook, stirring gently, for 1 minute.
Add remaining 6 cups stock along with the bratwurst, cabbage and caraway seeds; cook until sausage is heated through and apples are tender, 7 to 8 minutes. 4. Season with salt and pepper and serve immediately.
Source: Chicago Sun Times, November 6, 1996 -----
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Beer, Bratwursts, and Ancient Mesopotamia
Ingredients:
o 6 Shallots -Or- 1 Yellow Onion
o 2 cups of Beer- Preferably a Lager
o 5-6 Pack of Bratwursts
o 1 ¼ tsp. Worcestershire Sauce
o 2 tsp. Brown Sugar
o 1 tbs. Dijon mustard o Splash of Canola Oil
o 2 tbs. Cornstarch
o 2 tsp. Apple Cider Vinegar
o 1/2 tsp. Dried Thyme
o 1 tbs. Soy Sauce o Salt and Pepper to Taste
Sources:
Images:
Image 1: Map of Iran- Courtesy of Equal Earth- Public Domain
Image 2: Ariel Image of Zargos Mountains- Courtesy of USGS- Public Domain
Image 3: Map of Mesopotamia- Courtesy of University of Texas at Austin. Historical Atlas
by William Shepherd (1911)- Public Domain.
Image 4: Map Displaying the Location of Godin Tepe- Courtesy of Google Maps-
Educational Use, Factual (Map), Altered- Justifying Fair Use.
“Note that if you (a) embed a classic map, Street View panorama, or My Map; then
the necessary attribution is already baked into the map and no further credit is
needed.”
Image 5: Sumerian Vessel- Courtesy of Dorieo (WikiMedia), Published under the license
CC BY-SA 4.0, Stating: One is free to copy and redistribute the material in any
medium or format and to remix, transform, and build upon the material for any
purpose, even commercially- Justifying Fair Use.
Image 6: Sumerian Tablet- Courtesy of Jim Kuhn (WikiMedia), Published under the license
CC BY 2.0, Stating: 'One is free to copy and redistribute the material in any medium or
format and to remix, transform, and build upon the material for any purpose, even
commercially- Justifying Fair Use.
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Full Recipe here:
INGREDIENTS:
PORK SAUSAGE
POTATOES
RED ONION
GARLIC
CHIVES
ROSEMARY
BEEF STOCK (OR ANY STOCK)
OLIVE OIL
WORCESTERSHIRE SAUCE
BALSAMIC VINEGAR
GRAIN MUSTARD
SMOKED SALT
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Facebook:
#Cooking #CookwithMe
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