- Home
- Lamb
- How To make Braised Lamb Shanks
How To make Braised Lamb Shanks
2 tb Olive oil
4 Lamb shanks, about 12 oz ea.
1 md Onion; finely diced
2 md Carrots; finely diced
2 Celery stalks; thinly sliced
1 tb Finely minced garlic
1 1/2 c Dry red wine
1 c Water
1 Lemon; cut in half
1/2 tb Salt
1/2 ts Freshly ground black pepper
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and cook 5 minutes. Add the garlic, wine, water, lemon, salt and pepper. Cover and place in the oven. Cook 1 1/2 hours or until tender. Turn the lamb every 30 minutes and check to ensure that the liquid has not evaporated. If the pan is dry, add another cup of water. When lamb is tender, remove the shanks from the sauce, strain the sauce through a fine sieve and discard the vegetables. Skim and discard fat from the surface of the braising liquid. To serve, arrange the shanks on a platter and serve the braising liquid on the side.
How To make Braised Lamb Shanks's Videos
Professional Chef's Best Braised Lamb Shanks Recipe!
The secret to cooking the best lamb shank you've ever had is braising! Not familiar with braising or a need a friendly reminder? Chef Michael Smith has you covered with this step by step recipe that will have your guests swooning over the depth of flavour and warm delicious texture of your braised lamb!
Ingredients
1 Tbsp vegetable oil
4 lamb shanks
12 shallots, peeled and left whole
1 heads garlic, peeled into cloves then halved
2 carrots, peeled, cut in 3 or 4 large pieces each
2 parsnips, peeled, cut in 3 or 4 large pieces each
1 turnip, peeled, chopped into large chunks
12 baby potatoes, whole
1 750 mL bottle of your favourite red wine
2 bay leaves
2 sprig rosemary
1 Tbsp juniper berries
1 tsp salt
Recipe
1. Place a large Dutch oven or stew pot over medium-high heat with enough oil to fill the bottom with a thin pool. Carefully add the lamb shanks to the hot oil and brown well on both sides. Be patient! This is the only opportunity you’ll have to add the rich flavours of browned meat to the dish before the liquids are added.
2. When the shanks are nicely browned, pile in the shallots, garlic, carrots, parsnips, turnip and potatoes. Add a full bottle of red wine along with the bay leaf, rosemary, juniper berries and salt. Bring the works to a boil. Reduce the heat to maintain a low simmer, cover and continue simmering over the lowest heat until the shanks are fork tender, 2 to 2 1/2 hours. Place a shank in each serving bowl, spoon in lots of vegetables and pour in steaming ladlefuls of the aromatic broth. Serve and share.
Don't miss a recipe!
Subscribe to EATS on YouTube!
Follow EATS recipes on
Twitter:
Follow Chef Michael Smith on social!
Instagram:
Facebook:
Twitter:
Tumblr:
How To Make Melt In Your Mouth Lamb Shanks
This Easter, make these incredibly easy melt in your mouth lamb shanks over a bed of creamy polenta with a gremolata garnish.
Recipes:
Easter Lamb Shanks
(Website Design by:
Chili Cheese Burgers
Martini’s
Mushroom Risotto
PATREON:
Lamb Shanks | The Golden Balance
#shorts
Lamb Shanks ????
4 Lamb Shanks
Rub down with oil
Season with:
1 tsp cardamom
1/2 tsp all spice
1 tsp turmeric
1 tsp paprika
1 tsp onion & garlic
Salt to taste ( I did 2 tsp )
1 large onion
4-6 cardamom pods
1 bay leaf
1 cinnamon stick
8-10 pimento seeds
Pressure cook on high for 40-50 minutes
You can also do this on the stove top, bring to a boil and drop to a simmer (I’d say at least 2-4 hours)
Rice:
2 cups basmati rice
3 cups lamb stock
1 tsp saffron
1 tsp salt
Salsa:
Bunch of cilantro
6 cloves raw or cooked garlic
1/4 cup olive oil
1 tomato
3 Serano peppers (depends on your preference)
Delicious Lamb Shanks Recipe
#lambrecipe #lambshanks
Ingredients:
2 pcs. lamb shanks
1 1/2 cup dice carrots
1 can tomato
2 tablespoon tomato paste
1 large dice onion
1 1/2 cup celery
4 cloves of garlic
500 ml. beef broth (chicken broth)(water)
500 ml. red wine
2 tablespoon rosemary
3 pcs. bay leaves
1 teaspoon salt
1 teaspoon black pepper
music purchased from kinemaster
Super Tender and Tasty Caribbean Style Slow Braised Lamb Shank
To Marinade Lamb Shank
2 Lamb Shank
2 tsp Coriander Seeds
2 tbsp Green Seasoning
1 tsp Cumin
1 tsp Blackpepper
2 tsp Salt
2 tsp Chicken Knorr Seasoning or Seasoning cubes or Maggi
2 tsp Cajun Seasoning
1 tsp All Spice
Oil
* Save 1 tbsp of Marinade
2 Carrots
2 Potatoes
2 tbsp Tomato Paste
2 Medium Onion
4 Green Onion
2 tsp Paprika
2 tsp Chilli Flakes( optional)
1 Scotch Bonnets
4 -5 Mini Sweet Peppers or 2 Bell Peppers
5 Garlic Cloves
½ Thumpsize Ginger
1 tbsp Marinade
Adjust taste with Salt.
#lamb #lambshanks #caribbean
Lamb Shanks / Lamb Shanks Recipe / How To Cook Lamb Shanks / ASMR Cooking
Lamb Shanks / Lamb Shanks Recipe / How To Cook Lamb Shanks / ASMR Cooking
Hope you enjoy this Lamb Shanks Video and thanks for watching ????❤️
You are invited to LIKE, SUBSCRIBE & HIT ???? for new upcoming videos.
#lambshanks
#lambshanksrecipe
#lambshanksrecipies
#howtocooklambshanks
#lambrecipe
#lambmeat
#lamb
#realcookinginmykitchen
#asmr
#asmrcooking
#asmrvideo