How to cook BULL TESTICLES | Tribe Recipes | #shorts #outdoorcooking #cooking #camping
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Featured knife ????: Cavemanstyle Cleaver Knife
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How a Master Chef Serves British Bistro Food at NYC's Hottest New Restaurant — The Experts
Lord’s is Chef Ed Szymanski’s follow-up to his wildly popular NYC seafood restaurant Dame. Lord’s is focused on British heritage and his nose-to-tail cooking with dishes like meat pies of the day, duck-stuffed cabbage, Scotch eggs, and more.
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Producer: Pelin Keskin
Directors: Pelin Keskin, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Devilled kidneys on fried bread – Valentine Warner
Greetings fellow good food hunters,
This is a breakfast I dream about, food of champions! – easy to make, utterly delicious and a brilliant winter warmer in the cold winter weather.
And of course, it’s perfect for tea or dinner too. Happy eating.
Love & spice!
Val
p.s. the written recipe is available on my Valentine Warner Patreon.com site
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#recipe #cooking #food #kidney #friedbread #devilledkidneys
Smothered Oxtails and Onion Gravy | #SoulFoodSunday
Smothered Oxtails and Onion Gravy | #SoulFoodSunday
Smothered Oxtails Ingredients
4 lbs beef oxtails
1 1/2 cups All Purpose Flour
2 tbsp Worcestershire Sauce W Sauce
2 tsp Kosher Salt
1 tsp ground Black Pepper
1/2 cup Vegetable Oil
3 cups Beef Broth
1 large Yellow Onion
4 tsp minced Garlic
2 tsp Salt
Note
I used 1 - 2 tsp of Sweet Smokie Joe's Beef and Pork Rub to season my Oxtails
You can use the below seasons to season your Oxtails as well
2 tsp Onion Powder
2 tsp Salt
1 tsp Thyme
2 tsp Black Pepper
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Organ meat | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Organ meat
00:01:27 1 Etymology
00:02:30 2 List
00:02:38 3 Europe
00:03:10 3.1 British Isles
00:05:29 3.2 Nordic countries
00:05:38 3.2.1 Norway
00:07:00 3.2.2 Denmark
00:08:04 3.2.3 Iceland
00:08:46 3.2.4 Sweden
00:09:30 3.2.5 Finland
00:10:29 3.3 Western Europe
00:13:28 3.4 Southern Europe
00:18:20 3.5 Eastern Europe
00:22:30 4 South America
00:25:37 5 Sub-Saharan Africa
00:28:00 6 Asia
00:28:09 6.1 East Asia
00:28:17 6.1.1 China
00:29:57 6.1.2 Hong Kong
00:34:23 6.1.3 Japan
00:35:39 6.1.4 Korea
00:36:33 6.2 Southeast Asia
00:36:42 6.2.1 Indonesia
00:39:08 6.2.2 Malaysia and Singapore
00:39:50 6.2.3 Philippines
00:42:35 6.2.4 Thailand
00:43:20 6.2.5 Vietnam
00:44:07 6.3 South Asia
00:44:16 6.3.1 India and Pakistan
00:45:14 6.3.2 Bangladesh
00:45:40 6.3.3 Nepal
00:46:34 7 Middle East and North Africa
00:48:58 8 North America
00:49:07 8.1 United States
00:52:02 8.2 Mexico
00:53:26 8.3 Caribbean Islands
00:54:11 9 Australia
00:54:58 10 Health and food safety issues
00:56:43 11 See also
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Offal (), also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term offal has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies.
Certain offal dishes—including foie gras, pâté and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays. This includes Scottish haggis, Jewish chopped liver, U.S. chitterlings, Mexican menudo as well as many other dishes. Intestines are traditionally used as casing for sausages.
Depending on the context, offal may refer to those parts of an animal carcass discarded after butchering or skinning; it may also refer to the by-products of milled grains, such as corn or wheat. Offal not used directly for human or animal food is often processed in a rendering plant, producing material that is used for fertilizer or fuel; or in some cases, it may be added to commercially produced pet food.
In earlier times, mobs sometimes threw offal and other rubbish at condemned criminals as a show of public disapproval.
Lamb Kidneys: William Annesly's One Last Bite
William Annesly (chef to U2, Quentin Tarantino, Gwen Stefani) talks about his choice for a 'last meal on Earth' and tells the story behind it.