1/2 teaspoon garlic salt 1/2 teaspoon onion salt dash pepper 1/2 teaspoon chili powder 4 onions -- sliced 2 cans tomato soup Marinate bear steak overnight. Dry and sear on both sides in hot cooking oil o r bacon grease. Add garlic salt, onion salt, pepper and chili powder. Cover and simmer for 2 to 3 hours, until tender. Add: onions and soup. Simmer15 to 20 minutes more. If you wish to thicken juice for gravy, add flou r. busted by sooz
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Beer Braised Venison Neck - The Easiest, Tastiest Recipe EVER!
How to turn an unpopular cut of meat into a total lips-smacking deliciousness?! Another venison cooking idea to try with your next harvest!
Beer Braised Venison Neck
---------------------- Ingredients -------
1 Venison Neck 2 Larges sweet onions 3 Pints of full-bodied beer 1 cup of dried apricots Fresh herbs (Rosemary & Bay leaves) 4 Tbs of Vegetable Oil or Duck Fat 2 to 3 Carrots
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Beer Braised Venison Neck
#fueledbynature #cooking #venison 00:00 Introduction 01:16 Ingredients 01:51 Pro Tip 03:12 Cooking 07:04 Result 09:28 Outtakes
Cola Braised Beef Short Ribs | The Most TENDER | The Delicious Chef
Today I am making slow cooked Short Ribs braised with Cola. The meat is so tender and delicious, you will love this great family dish. You can make this dish in a slow cooker/crockpot or in the oven. Friends, I appreciate your support ????. Please subscribe to my channel and help the channel grow:
Already subscribed? Turn on the bell ???? to get notifications of my new videos! Ingredients: 6 short ribs Salt and fresh black pepper 2 onions 3 carrots 3 garlic cloves Thyme Parsley 2-3 bay leaves 600 ml Veal stock One small can Cola 2 tbsp corn starch 2 tbsp water Thank you for watching this video - you are helping this channel become better and I appreciate that very much. Thank you also for your helpful comments. Tell your friends about this channel and help me grow - please subscribe and ask your friends to do the same ???? !
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Beef & Guinness Stew - St. Patrick's Day Special - Beef Stewed in Guinness Beer
Learn how to make a Beef & Guinness Stew! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this St. Patrick's Day Special Beef Stewed in Guinness Beer recipe!
Braised Black Bear Shank
The secret to cooking bear shanks? Taking advantage of their natural features! The silver and connective tissues in a shank break down into collagen and gelatin when treated right. Moisture in the pan and cooking at low heat for a prolonged period will have the silver disappear, leaving you with pieces of exceptionally fork-tender meat with a rich, bold flavour!
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Binging with Babish: Cola-Braised Short Rib from The Bear
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Beer Braised Sausages So Easy! So Tasty! You'll Eat This Again And Again!
LeGourmetTV Is Now Glen & Friends Cooking! Sausages cooked in beer. This is more of a method than an actual recipe for cooking sausages in beer; you can combine your fave sausages, with your fave beer. Anything goes when it comes to Beer Braised Sausages.
Method: Coarsely slice onions, and crush garlic. Heat olive oil in a heavy bottom fry pan with a lid. Add sausages; brown on all sides. Add onions and garlic; fry until translucent. Pour beer into pan, bring to a boil, then reduce to a simmer. Cover and simmer 10 - 15 minutes. Crack cover partially open and let beer reduce to a sauce.