How To make Honey Bear Cookies

DIGESTIVE BISCUIT RECIPE | HOME MADE HEALTHY ATTA BISCUIT | DIGESTIVE BISCUIT

#digestivebiscuit #digestivebiscuitrecipe #attabiscuit #wheatflourbiscuit #homemadebiscuit #manjarisrecipe #cookie #cookierecipe
Ingredients:
.wheat flour 1 and 1/2 cup or 240g
.powdered sugar 1/2 cup or 75g
.cold butter 1/2 cup or 130g
.baking powder 1 tsp
.milk 5 tbsp
.if you are using unsalted butter then use 1/4 tsp of salt

As many of you are asking about the stamp so thought to mention it here.
I am staying in Japan. I got my stamp from 100 yen shop(Daiso) in baking related section. It is a kind of 1 dollar shop.
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Almond-Hugging Bear Cookies - Easy Teddy Bear Biscuits Recipe

Learn how to make adorable bear-shaped cookies with their arms wrapped tight around an almond. These cute cookies are super easy to make and taste even better than they look!

▼ INGREDIENTS LIST:

- (ingredients for 50-60 cookies) -

- 125 g (4.4 oz) of butter at room temperature
- 140 g (5 oz) of sugar
- 1 teaspoon of vanilla sugar
- 300 g (10.5 oz) of cake flour
- 1 medium egg
- Untoasted almonds
- A pinch of salt

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GINGERBREAD COOKIES | gingerbread man recipe

Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.

INGREDIENTS:

150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour

COOKING METHOD:

1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.

#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe

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Light Bakes | Berenstain Bears Honey Hunt Cookie Recipe

Light Bakes will hopefully be a constant vlog series here in her channel. Light loves to bake and she often watches her mommy cook/bake.

The Berenstain Bears books are her favorite books to read at the moment. So when she got this Berenstain Bears Country Cookbook from her aunt, she wanted to do the recipes right away. For some time she's just been pretending with her cooking toys only, but in this vlog, finally, she was able to really do one of the recipes in the book. Thanks to her dad who planned this father-daughter activity for them. :)

The recipe is really easy and perfect for little kiddos.

Berenstain Bears Honey Hunt Cookie Recipe (taken from the book)

What You Need:
1/2c butter, softened
1/2c packed light brown sugar
1/2c honey
1 egg
1-1/2c all purpose flour
1/2tsp baking soda
1/2tsp salt
1/2tsp ground cinnamon

Directions:
1. Preheat oven to 350 degrees.
2. Beat together butter, brown sugar, honey, and egg in a medium bowl until smooth and creamy. Be sure to scrape the side occasionally.
3. Stir in all the remaining ingredients.
4. Drop spoonfuls of dough onto a greased or lined cookie sheet.
5. Bake about 7-10 minutes or until cookies are set and edges are light brown. The cookies will look shiny when they are done.

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How to Make Adorable Smiling Sunflower Sugar Cookies with Royal Icing!

Chefmaster Food Decorating Pens:

Americolor gel food coloring:

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EASY Sugar Cookie Icing Recipe

Decorating cookies is always super fun and thanks to my easy sugar cookie icing anyone can do it! There are no fancy ingredients and it takes no time at all to make plus you can make as many fun colors as your heart desires and create all kinds of fun designs.

RECIPE:
Cut Out Cookie Recipe:

During the holidays, in particular, I love to decorate sugar cookies with this icing recipe. Using my tried and tested recipe they are not only crispy, buttery and delicious but they keep their shape wonderfully so you can use any fun cookie cutter you like, check out my Christmas stockings and snowflakes below!

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