1 1/2 tb Amaretto 4 ts White creme de cacao 1 ts Chocolate syrup 1/4 ts Vanilla 1 1/2 c Vanilla ice cream (softened) Preparation : In blender, blend Amaretto, creme de cacao, chocolate syrup, vanilla and ice cream until smooth. Pour into 6 ounce glasses. Makes 2 drinks.
*Recipe* For 9 pieces First of all, make custard cream. 1.Sift 10g cornstarch and 25g sugar. 2.Mix (1) and add 130cc milk. 3.Also Put in 1 egg york and mix. Add vanilla essence. 4.Filter it through a net. 5.Wrap it softly. Place it in a 500w microwave oven for 2 minutes. 6.Mix it. 7.Wrap it again. Place it in a 500w microwave oven for 2 minutes and 30 seconds this time. 8.Add and mix 5g butter. 9.Cover tightly the surface of the custard cream and cool it.
Make Bread (It is possible to knead by hand.) 10.Mix and knead 200g bread flour , 3g salt , 13g millet sugar (or sugar ), 3g dry yeast , 13g fresh cream , 13g milk ,107g water . 11.When the dough was united , also put in 13g salt-free butter which is cut small and knead further. 12.Make it into a bundle. Put it into the bowl coated with vegetable oil thinly. Carry out primary fermentation about 40 minutes at a warm place. 13.Gently with a fist , carry out degassing of the dough which fermented about twice. Make 9 face parts(35g each). Divide equally the remaining dough into 18 and make them ear parts. Reround each one and hang a wet washcloth that you squeezed firmly , take 15 minutes bench time . 14.Divide equally the cooled custard cream(9) into nine(about 16g each). 15.Spread the dough of the face part(13). Wrap (14) and bind it tightly . 16.Attach the ears(13) to (15). 17.Carry out secondary fermentation of it at a warm place to the extent that I increase 1.5 times. 18.Firing. Bake for 10 minutes at a lower temperature to 160 ℃ oven preheated to 190 ℃. Bake furthermore for 8 minutes at a lower temperature to 150 ℃. Put aluminum foil when the baked color is too deep. 19.After baked thoroughly, cool them on a net. 20.Draw a face of a bear in what was beaten with a small amount of water black cocoa powder. 21.And now you're done!
People love bear meat #bear #animals #shorts #science #nature #interesting #food
Polar Bear Paws HD 1080p
Polar Bear Paws. (See’s Candies copycat)
11 or 14 oz bag wrapped caramels or caramel bits 1 ¼ cup whole cashews, salted 3 Tbsp whipping cream 1 Tbsp butter 1 tsp vanilla 16 oz vanilla almond bark or melting wafers 1-2 Tbsp vegetable oil Holiday sprinkles
1. Unwrap caramels or place caramel bits into a microwave safe bowl. 2. Add cream and butter and microwave until just melted. Don’t overcook. 3. Stir in vanilla, then add cashews and coat well with caramel mixture. 4. Let sit for a few minutes to thicken and cool. 5. Prepare a sheet pan with parchment or waxed paper. 6. Place 1 Tbsp or 1 oz dippers of mixture onto sheet pan. 7. Place in freezer or outside if very cold to harden around 10 minutes. 8. While hardening, melt almond bark in microwave safe bowl. 9. Add 1-2 Tbsp vegetable oil as needed to thin. 10. Remove clusters from freezer and cover each in almond bark, using a fork to turn. 11. Place back on tray and when all have been covered, shake on a few holiday sprinkles if you like and place back in freezer or outdoors until hardened and easy to handle.
Enjoy. Store in airtight container or freeze well!
Edoardo Sandri from Atrium Bar (Florence): Polar Bear
Edoardo Sandri from Atrium Bar at The Four Seasons makes us his signature cocktail, Polar Bear
For the full interview and recipe go to:
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Polar Bear Paw (Butcher, Cook & Eat)
Truly surprised on how good this was, this was my first time trying polar bear paw, but it won't be my last :)
Cooking videos -
Outdoor cooking with cast iron Scotch bowl -
Cooking seal meat -
HOW TO MAKE A POLAR BEAR SHOT
Episode #51:
POLAR BEAR SHOT
Shot Glass
Rumple Minze Creme De Cacao
HOW TO: 1/2 oz Rumple Minze 1/2 oz Creme de Cacao 2. shake in tin / Pour into shot glass.
Drink and Enjoy
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