How To make Bowl Of Compassion Vegetarian Chili
1/3 c Olive oil
2 md Onions, chopped
4 Cloves garlic, minced
2 Jalapeno peppers, chopped
1 Mild pepper, chopped
1 Red pepper, chopped
1 Green pepper, chopped
2 lg Tomatoes, diced
8 oz Tomato sauce
2 cn Rotel Tomatoes and Chilis
2 15-oz cans dark red kidney
Beans 3 c Water
4 tb Chili powder
2 tb Cumin
1 tb Paprika
1 tb Oregano
1 tb Lemon juice
Salt, pepper to taste Tabasco to taste 1 c Textured Vegetable Protein
Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last. You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water for a more unique flavor. One jalapeno makes a mild chili (two were used for the cookoff). Simmer from four to six hours. It's even better the next day. This was the Third Place Winner and Best of Show trophy winner at the 4th Annual Lone Star Vegetarian Chili Cookoff held in Dallas in October. It was submitted by the Animal Connection of Texas members Mitch and Debbie Thompson, Cam Reilly and Cheryl Witchgers.
How To make Bowl Of Compassion Vegetarian Chili's Videos
STUFFED MEXICAN CORNBREAD: QUICK WEEKNIGHT DINNER
As always, I over purchased in food preparation for Thanksgiving. With the leftover boxes of Jiffy cornbread mix I decided to make some stuffed mexican cornbread. This uses mostly pantry staples and things you probably already have in your kitchen.
This took longer in the oven this time than it usually does. I'm not sure if it is because I doubled it or if my oven is going out, but this usually only takes about 18-20 minutes, so watch your time. Toss in some extra jalapenos to pretty it up and add a little bite.
Ingredients: (this serves a lot!)
1 medium onion
1 bell pepper chopped
1 lb ground beef or ground pork
4 boxes of Jiffy Cornbread, made per directions
1 pkt taco seasoning mix
1/2 can black beans drained, rinsed
1/2 can corn drained
1 can rotel, undrained (can use diced tomatoes if you dont want spice)
couple cups fresh spinach
2 cups cheese for cornbread, plus a little for sprinkling on top
Week 13 - Homemade Vegetarian Crispy Dried Prawn Sambal
Looking for a condiment to spice up your vegetarian meals?
This dish will give you that extra kick! It can also be used as a spread on bread for a quick, effortless and delicious breakfast.
This dish was introduced in our ' Week 12 - Vegetarian Prawn Mee' video, (attached at the end of this video). Do check it out and give it a try. Remember to like and subscribe to my channel. Happy cooking!
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VEGAN CHRISTMAS FIG SALAMI | Connie's RAWsome kitchen
SO WHAT'S CHRISTMAS MORNING WITHOUT A DELICIOUS FIG SALAMI :) GREAT TO SERVE ON A VEGAN CROISSANT ON CHRISTMAS MORNING. NOT ONLY IS IT FAST TO MAKE BUT YOUR GUEST WILL LOVE IT. SERVE IT AS AN HOR D'OEUVRE ON SOME HOME MADE BREAD AND SOME VEGAN CHEESE ON TOP. THAT'S HOW WE LOVE IT, ENJOY GUYS
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Vegetarian Chinese Food Recipes To Make At Home | Good Taste: Chinese | Tonic
This week on Good Taste: Chinese, Ching Li teaches us some of her favourite vegetarian Chinese dishes, inspired by the diets of Chinese monks.
Good Taste is the multicultural food show that celebrates traditional cuisine.The series splits between two versions. Good Taste: Chinese, hosted by Ching Li, and Good Taste: South Asian, hosted by Aman Adatia. Both hosts explore the cultural cuisines of their heritage, while putting their own spin on fusion dishes and family favourites.
Tonic gives you a dose of health and beauty tips, delicious recipes, workouts, exercises, and professional advice on how to lead a fun, healthy and stress-free life.
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From: Good Taste: Chinese S1 EP14
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Week 25 - Vegetarian Loh Mai Gai
Having a tight schedule with limited time to prepare a meal? Not to worry! This recipe allows you to prepare a meal ahead of time and not only it is delicious, it also fills your tummy for a full work day ahead. Now you can have a clear mind to focus on other things without having to worry about your meals.
Don't forget to 'like' and subscribe our channel to get notifications on our latest videos. Stay safe and have a blessed Sunday!
Music Credits to bensound,
#cookingwithcompassion #everbest #vegetarianrecipe
Vegan Pozole Rojo with Mushrooms & Red Beans
This traditional Mexican soup is taken to a whole new level with the addition of mushrooms and red beans. It is vegan, oil-free and the ultimate comfort food!
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